{"id":2888,"date":"2013-03-18T08:51:41","date_gmt":"2013-03-18T06:51:41","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=2888"},"modified":"2013-03-18T08:51:41","modified_gmt":"2013-03-18T06:51:41","slug":"sambali-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=2888","title":{"rendered":"\u015eambali Tatl\u0131s\u0131 Tarifi"},"content":{"rendered":"

\u015eambali Tatl\u0131s\u0131 Tarifi<\/em><\/h1>\n

Malzemeler :<\/h1>\n
    \n
  • 4,5 \u00e7ay barda\u011f\u0131 irmik<\/li>\n
  • 2 \u00e7ay barda\u011f\u0131 un<\/li>\n
  • 2 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n
  • 2 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>\n
  • 1,5 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n
  • 1 paket vanilya<\/li>\n
  • 1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n
  • 1 kase ay\u0131lanm\u0131\u015f Badem<\/li>\n<\/ul>\n

    \u015eerbeti i\u00e7in :<\/strong><\/p>\n

      \n
    • 4 su barda\u011f\u0131 \u015feker<\/li>\n
    • 5 su barda\u011f\u0131 su<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      Irm\u0131k,un,\u015feker,vanilya,yo\u011furt,karbonat ve s\u00fct\u00fc iyice kar\u0131\u015ft\u0131r\u0131n.Yar\u0131m saat bekletin.Beklerken ara ara iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Daha sonra dikd\u00f6rtgen bir f\u0131r\u0131n kab\u0131n\u0131 margarinle ya\u011flay\u0131n ve bekleyen tatl\u0131 hamurunuzu i\u00e7ine dokun.Sonrada ay\u0131klanm\u0131\u015f Bademlerinizi \u00fczerine s\u0131rayla dizin.<\/p>\n

      180 derece \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda iyice k\u0131zarana kadar pi\u015firin.<\/p>\n

      45 dakika kadar..Pi\u015fmeye yak\u0131n k\u0131zard\u0131ktan sonra ,tatl\u0131y\u0131 f\u0131r\u0131ndan al\u0131n ve keskin bir b\u0131\u00e7akla dilimleyin.Sonrada tekrar beklemeden f\u0131r\u0131na koyun,biraz daha pi\u015fsin.Ben dilimleme i\u015fini f\u0131r\u0131ndan tam \u00e7\u0131karmadan,hafif d\u0131\u015far\u0131ya \u00e7\u0131kararak yap\u0131yorum..Surubunuzu tatlinizi haz\u0131rlamadan haz\u0131rlay\u0131n ki s\u00f6\u011f\u00fc\u015f\u00fcn.S\u00fcr\u00fcp i\u00e7in \u015feker ve suyu kaynat\u0131n,yakla\u015f\u0131k 10 dakika kaynad\u0131ktan sonra limon suyunu ekleyin ve 5 dakika daha kaynat\u0131n,alt\u0131n\u0131 kapat\u0131n.Surubunuzu so\u011fumaya b\u0131rak\u0131n.<\/p>\n

      Tatliniz pisince ,f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011fuk surubu kep\u00e7e kep\u00e7e dokun.Surubun hepsini \u00e7ekecektir.<\/p>\n

      Tatliniz so\u011fuyunca dilimleri daha kolay,par\u00e7alanmadan \u00e7\u0131kar\u0131rs\u0131n\u0131z..<\/p>\n

      Not :<\/p>\n

      Yukardaki Tarif tamam\u0131 ile nursen Arkada\u015f\u0131m\u0131za aittir.Ben bu tatl\u0131y\u0131 ayn\u0131 tarifdeki gibi uygulad\u0131m.Ama ke\u015fke keki pi\u015firip \u015ferbetini kekin \u00fczerine d\u00f6kt\u00fckten sonra keki kesseydim diyorum kendime.\u00c7\u00fcnk\u00fc f\u0131r\u0131nda keki keserken kek biraz da\u011f\u0131l\u0131yor ve \u00e7atl\u0131yor.Ben bir taraf\u0131n\u0131 kesmedim sonradan kesip denemek i\u00e7in.Ve \u00e7ok daha g\u00fczel kesildi.E\u011fer bu tarifi yaparsan\u0131z kesme i\u015flemini \u015ferbetini dokd\u00fckten sonraya b\u0131rak\u0131n\u0131z.Ama tarif ve tad\u0131 \u00e7ok g\u00fczeldi.<\/p>\n

      Afiyet Olsun<\/p>\n

      \u015eambali Tatl\u0131s\u0131 Tarifi Resimleri<\/em><\/h1>\n

      \"s1\"<\/p>\n

      \"s2\"<\/p>\n

      \"s3\"<\/p>\n

      \"s4\"<\/p>\n

      \"s5\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u015eambali Tatl\u0131s\u0131 Tarifi Malzemeler : 4,5 \u00e7ay barda\u011f\u0131 irmik 2 \u00e7ay barda\u011f\u0131 un 2 \u00e7ay barda\u011f\u0131 \u015feker 2 \u00e7ay barda\u011f\u0131 yo\u011furt 1,5 \u00e7ay barda\u011f\u0131 s\u00fct 1 paket vanilya 1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat 1 kase ay\u0131lanm\u0131\u015f Badem \u015eerbeti i\u00e7in : 4 su barda\u011f\u0131 \u015feker 5 su barda\u011f\u0131 su 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu Yap\u0131l\u0131\u015f\u0131 : Irm\u0131k,un,\u015feker,vanilya,yo\u011furt,karbonat […]<\/p>\n","protected":false},"author":1,"featured_media":17661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[83],"tags":[6769,7397,8280,8286],"class_list":["post-2888","post","type-post","status-publish","format-standard","has-post-thumbnail","category-serbetli-tatli-tarifleri","tag-sambali-tatlisi-tarifi","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2888"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/2888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17661"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}