{"id":31166,"date":"2024-04-21T20:39:58","date_gmt":"2024-04-21T17:39:58","guid":{"rendered":"http:\/\/yemek24.com.tr\/senegal-ceebu-jen-tarifi\/"},"modified":"2024-04-21T20:39:58","modified_gmt":"2024-04-21T17:39:58","slug":"senegal-ceebu-jen-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=31166","title":{"rendered":"Senegal Ceebu Jen Tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>Temizlenmi\u015f b\u00fct\u00fcn bal\u0131k veya fileto<\/li>\n<li>1\/4 su barda\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n<li>2-3 adet ac\u0131 k\u0131rm\u0131z\u0131 biber<\/li>\n<li>2-3 di\u015f k\u0131y\u0131lm\u0131\u015f sar\u0131msak<\/li>\n<li>Tuz ve karabiber &#8211; baharatlamak i\u00e7in<\/li>\n<li>1\/4 su barda\u011f\u0131 f\u0131st\u0131k ya\u011f\u0131 ya da zeytinya\u011f<\/li>\n<li>2 adet iri do\u011franm\u0131\u015f so\u011fan<\/li>\n<li>1\/4 su barda\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>5 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>3 adet havu\u00e7,<\/li>\n<li>Yar\u0131m ba\u015f lahana<\/li>\n<li>1 adet kabak<\/li>\n<li>1 adet patl\u0131can<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>Tuz ve karabiber<\/li>\n<li>Kal\u0131n dilimlenmi\u015f 3 adet limon<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Senegal Ceebu Jen Tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Bal\u0131\u011f\u0131n i\u00e7ini ve d\u0131\u015f\u0131n\u0131 so\u011fuk suyla durulay\u0131n ve kurulay\u0131n. Bal\u0131\u011f\u0131n her iki taraf\u0131n\u0131 e\u011fik \u00e7izgi kesin. K\u0131y\u0131lm\u0131\u015f maydanoz, pul biber, sar\u0131msak, tuz ve karabiberi kar\u0131\u015ft\u0131r\u0131p kar\u0131\u015f\u0131m\u0131 bal\u0131klar\u0131n \u00fczerindeki yar\u0131klara doldurun.<\/p>\n<p>Ya\u011f\u0131 b\u00fcy\u00fck, derin bir tencerede orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. K\u0131zg\u0131n ya\u011fda bal\u0131klar\u0131n iki taraf\u0131n\u0131 da k\u0131zart\u0131p bir taba\u011fa al\u0131n.<\/p>\n<p>Do\u011franm\u0131\u015f so\u011fanlar\u0131 s\u0131cak ya\u011fa ekleyin ve rengi pembele\u015finceye kadar ba\u015flayana kadar kavurun. Domates sal\u00e7as\u0131n\u0131 ve yakla\u015f\u0131k 1\/4 su barda\u011f\u0131 suyu ilave edin ve 2 ila 3 dakika daha pi\u015firin.<\/p>\n<p>Et suyu veya suyu, havu\u00e7lar\u0131, lahanay\u0131, balkaba\u011f\u0131 ve patl\u0131can\u0131 ilave edin ve orta ate\u015fte 35 ila 45 dakika veya sebzeler iyice pi\u015fip yumu\u015fayana kadar pi\u015firin.<\/p>\n<p>K\u0131zarm\u0131\u015f bal\u0131\u011f\u0131 ekleyin ve 15 dakika kadar daha pi\u015firin. Bal\u0131klar\u0131 ve sebzeleri yakla\u015f\u0131k 1 bardak et suyunu bir taba\u011fa al\u0131n, \u00fczerini kapat\u0131n ve \u0131l\u0131k bir f\u0131r\u0131na koyun.<\/p>\n<p>Kalan suyu s\u00fcz\u00fcn. Et suyuna 4 bardak yapacak kadar su ekleyin ve tekrar \u0131s\u0131t\u0131n. Et suyunu kaynat\u0131n, pirinci ilave edin ve tuz ve karabiberle tatland\u0131r\u0131n. Is\u0131y\u0131 orta-d\u00fc\u015f\u00fck seviyeye d\u00fc\u015f\u00fcr\u00fcn, \u00f6rt\u00fcn ve 20 dakika veya pirin\u00e7 pi\u015fene ve yumu\u015fayana kadar pi\u015firin.<\/p>\n<p>Pi\u015fmi\u015f pirinci, tavan\u0131n dibine yap\u0131\u015fan \u00e7\u0131t\u0131r par\u00e7alar dahil olmak \u00fczere geni\u015f bir servis taba\u011f\u0131na yay\u0131n. Sebzeleri pirincin ortas\u0131na yay\u0131n ve bal\u0131kla doldurun. Son olarak, ayr\u0131lm\u0131\u015f suyu hepsinin \u00fczerine d\u00f6k\u00fcn. Limon dilimleri ile servis yap\u0131n. Ceebu jen geleneksel olarak ortak bir servis taba\u011f\u0131ndan ellerle yenir.<\/p>\n<p>Afiyet olsun&#8230;<\/p>\n<div class=\"section-container-content\">\n<div class=\"news-flash\" data-layout=\"kirmizi\"><span class=\"news-flash__title\">G\u00f6zden Ka\u00e7mas\u0131n<\/span><img alt=\"MasterChef ananasl\u0131 jambonlu pizza tarifi ve malzemeleri: Avustralya mutfa\u011f\u0131 ananasl\u0131 jambonlu pizza nas\u0131l yap\u0131l\u0131r\" title=\"MasterChef ananasl\u0131 jambonlu pizza tarifi ve malzemeleri: Avustralya mutfa\u011f\u0131 ananasl\u0131 jambonlu pizza nas\u0131l yap\u0131l\u0131r\" class=\"\" width=\"231\" height=\"140\"><span class=\"news-flash__heading\"><span class=\"news-flash__h4\">MasterChef ananasl\u0131 jambonlu pizza tarifi ve malzemeleri: Avustralya mutfa\u011f\u0131 ananasl\u0131 jambonlu pizza nas\u0131l yap\u0131l\u0131r? <\/span><span class=\"news-flash__button\">Haberi g\u00f6r\u00fcnt\u00fcle<\/span><\/span><\/div>\n<\/div>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler Temizlenmi\u015f b\u00fct\u00fcn bal\u0131k veya fileto 1\/4 su barda\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f maydanoz 2-3 adet ac\u0131 k\u0131rm\u0131z\u0131 biber 2-3 di\u015f k\u0131y\u0131lm\u0131\u015f sar\u0131msak Tuz ve karabiber &#8211; baharatlamak i\u00e7in 1\/4 su barda\u011f\u0131 f\u0131st\u0131k ya\u011f\u0131 ya da zeytinya\u011f 2 adet iri do\u011franm\u0131\u015f so\u011fan 1\/4 su barda\u011f\u0131 domates sal\u00e7as\u0131 5 su barda\u011f\u0131 s\u0131cak su 3 adet havu\u00e7, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-31166","post","type-post","status-publish","format-standard","has-post-thumbnail","category-balik-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31166"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/31167"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}