{"id":31174,"date":"2024-04-21T20:40:03","date_gmt":"2024-04-21T17:40:03","guid":{"rendered":"http:\/\/yemek24.com.tr\/sashimi-sasimi-tarifi\/"},"modified":"2024-04-21T20:40:03","modified_gmt":"2024-04-21T17:40:03","slug":"sashimi-sasimi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=31174","title":{"rendered":"Sashimi (sa\u015fimi) tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>500 gram bal\u0131k (somon, lagos, levrek veya ton)<\/li>\n<li>1 adet k\u0131rm\u0131z\u0131 turp<\/li>\n<li>1 adet orta boy havu\u00e7<\/li>\n<li>Wasabi veya ac\u0131 hardal<\/li>\n<li>Soya sosu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Sashimi (sa\u015fimi) tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>\u00d6ncelikle \u00e7i\u011f bal\u0131\u011f\u0131 derisinden ay\u0131r\u0131n.<\/p>\n<p>Bal\u0131\u011f\u0131 ortadan ikiye b\u00f6lerek k\u0131l\u00e7\u0131klar\u0131n\u0131 temizleyin.<\/p>\n<p>Ard\u0131ndan temizledi\u011finiz bal\u0131klar\u0131 \u00fcst \u00fcste koyarak derin dondurucuda bekletin.<\/p>\n<p>Bal\u0131klar tamamen dondu\u011funda \u00e7\u0131kart\u0131n ve yar\u0131m santim kal\u0131nl\u0131kta olacak \u015fekilde incecik kesin.<\/p>\n<p>Bal\u0131k dilimleri, \u00e7\u00f6z\u00fcnd\u00fc\u011f\u00fcnde servis taba\u011f\u0131na yatay bir \u015fekilde dizin.<\/p>\n<p>Turp ve havucu uzun ince \u015feklilde do\u011fray\u0131n.<\/p>\n<p>Servis taba\u011f\u0131n\u0131n yan\u0131na turp ve havu\u00e7lar\u0131 ilave edin.<\/p>\n<p>Sa\u015fimilerin \u00fczerinde soya sosu gezdirin.<\/p>\n<p>Sa\u015fimiyi, wasabi ile birlikte servis edin. Afiyet olsun.<\/p>\n<p><strong>Sashimi Nedir?<\/strong><\/p>\n<p>Okunu\u015fu &#8216;sa\u015fimi&#8217; \u015feklinde olan Japon yeme\u011fi sashimi, t\u0131pk\u0131 sushi \u00e7e\u015fitleri gibi soya sosu ile haz\u0131rlan\u0131r ve Japonya&#8217;da s\u0131k s\u0131k t\u00fcketilen bir turp \u00e7e\u015fidi olan wasabi sosuyla sunulur. Baz\u0131 a\u015f\u00e7\u0131lar sashimiyi su\u015fi t\u00fcr\u00fc olarak kabul etmez. \u00c7\u00fcnk\u00fc su\u015fide pirin\u00e7 bulunur. Sashimide pirin\u00e7 olmad\u0131\u011f\u0131 i\u00e7in sadece &#8216;\u00e7i\u011f bal\u0131k dilimleri&#8217; olarak tan\u0131t\u0131rlar.<\/p>\n<p>Yani sashimi i\u00e7in bir \u00e7e\u015fit pirin\u00e7siz sushi denebilir. Bal\u0131klar incecik dilimlenir ve taba\u011fa bu \u015fekilde konur.<\/p>\n<p><strong>Sashimi Hangi Bal\u0131ktan Yap\u0131l\u0131r?<\/strong><\/p>\n<p>Sashiminin yap\u0131m\u0131nda bir\u00e7ok bal\u0131k tercih edilebilir. Ton bal\u0131\u011f\u0131, karag\u00f6z bal\u0131\u011f\u0131, somon bal\u0131\u011f\u0131, dil bal\u0131\u011f\u0131, hatta zaman zaman karides de kullan\u0131l\u0131r. Ancak en lezzetli sashimi Orkinos bal\u0131\u011f\u0131ndan elde edilir. Bal\u0131klar\u0131n olduk\u00e7a ince dilimlenmesi en \u00f6nemli p\u00fcf noktad\u0131r. Ard\u0131ndan ince dilimli bal\u0131klar soya sosuna bat\u0131r\u0131l\u0131r ve wasabi ile servis edilir.<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 500 gram bal\u0131k (somon, lagos, levrek veya ton) 1 adet k\u0131rm\u0131z\u0131 turp 1 adet orta boy havu\u00e7 Wasabi veya ac\u0131 hardal Soya sosu Sashimi (sa\u015fimi) tarifi Nas\u0131l yap\u0131l\u0131r? \u00d6ncelikle \u00e7i\u011f bal\u0131\u011f\u0131 derisinden ay\u0131r\u0131n. Bal\u0131\u011f\u0131 ortadan ikiye b\u00f6lerek k\u0131l\u00e7\u0131klar\u0131n\u0131 temizleyin. Ard\u0131ndan temizledi\u011finiz bal\u0131klar\u0131 \u00fcst \u00fcste koyarak derin dondurucuda bekletin. Bal\u0131klar tamamen dondu\u011funda \u00e7\u0131kart\u0131n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-31174","post","type-post","status-publish","format-standard","has-post-thumbnail","category-balik-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31174"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/31175"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}