{"id":32237,"date":"2024-04-21T21:22:32","date_gmt":"2024-04-21T18:22:32","guid":{"rendered":"http:\/\/yemek24.com.tr\/zeytin-boregi-tarifi\/"},"modified":"2024-04-21T21:22:32","modified_gmt":"2024-04-21T18:22:32","slug":"zeytin-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=32237","title":{"rendered":"Zeytin b\u00f6re\u011fi tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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Hamuru i\u00e7in:<\/strong><\/p>\n

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  • 1 kilogram un<\/li>\n
  • 1 k\u00fcp ya\u015f maya<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 2,5-3 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\n

    \u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n

      \n
    • 1 kilogram ye\u015fil zeytin<\/li>\n
    • 300 gram ya\u011fs\u0131z k\u0131yma<\/li>\n
    • 2 adet kuru so\u011fan<\/li>\n
    • 3 dal taze sar\u0131msak<\/li>\n
    • 3 dal taze ye\u015fil so\u011fan<\/li>\n
    • 1 su barda\u011f\u0131 iri do\u011franm\u0131\u015f ceviz i\u00e7i<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n
    • Tuz<\/li>\n
    • Karabiber<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kar\u0131\u015f\u0131k domates biber sal\u00e7as\u0131<\/li>\n
    • K\u0131rm\u0131z\u0131 pul biber<\/li>\n
    • 2 demet maydanoz<\/li>\n<\/ul>\n

      \u00dczerine s\u00fcrmek i\u00e7in:<\/strong><\/p>\n

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      • Tereya\u011f\u0131<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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        Zeytin b\u00f6re\u011fi tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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        Hamur i\u00e7in mayay\u0131 tuz ve \u015fekerle birlikte bir bardak suda eritin.<\/p>\n

        Mayal\u0131 suyu yo\u011furma kab\u0131na al\u0131p unu ilave edin.<\/p>\n

        Suyunu da azar azar ekleyerek yumu\u015fak bir hamur elde edin.<\/p>\n

        Hamurunuzu unlay\u0131p \u00fczerini nemli bir bezle kapat\u0131p hamur iyice kabarana kadar mayalanmas\u0131n\u0131 bekleyin.<\/p>\n

        \u0130\u00e7 harc\u0131 i\u00e7in zeytinlerin \u00e7ekirdeklerini \u00e7\u0131kar\u0131p k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/p>\n

        K\u0131ymay\u0131 kavurun.<\/p>\n

        Yemeklik do\u011frad\u0131\u011f\u0131n\u0131z kuru so\u011fanlar\u0131 ilave edip kavurmaya devam edin.<\/p>\n

        So\u011fanlar\u0131n rengi d\u00f6n\u00fcnce sal\u00e7a, pul biberi ve karabiberi ekleyin.<\/p>\n

        Zeytinleri, nar ek\u015fisini ve cevizi de ilave ettikten sonra uzun uzun kar\u0131\u015ft\u0131rarak homojen bir kar\u0131\u015f\u0131m elde edin.<\/p>\n

        Ocaktan al\u0131p biraz \u0131l\u0131nmas\u0131n\u0131 bekleyin.<\/p>\n

        So\u011fan, sar\u0131msak ve maydanozu ince ince k\u0131y\u0131p di\u011fer malzemeye ekleyin. \u0130\u00e7iniz haz\u0131r.<\/p>\n

        Hamurdan mandalinadan b\u00fcy\u00fck bezeler kopar\u0131n.<\/p>\n

        Bezeleri ince uzun oval \u015fekilde a\u00e7\u0131n.<\/p>\n

        Hamurun her yerine k\u0131ymal\u0131 i\u00e7i yay\u0131n ve ikiye katlay\u0131p kenarlar\u0131n\u0131 i\u00e7e do\u011fru k\u0131v\u0131rarak kapat\u0131n.<\/p>\n

        F\u0131r\u0131n tepsinin taban\u0131n\u0131 unlay\u0131n. B\u00f6rekleri tepsiye yerle\u015ftirin.<\/p>\n

        F\u0131r\u0131n\u0131 240-250 dereceye ayarlay\u0131p \u00f6nceden \u0131s\u0131t\u0131n. Ard\u0131ndan tepsiyi f\u0131r\u0131na verin.<\/p>\n

        B\u00f6rekleri alt\u0131 \u00fcst\u00fc k\u0131zarana kadar pi\u015firin.<\/p>\n

        F\u0131r\u0131ndan al\u0131nca isterseniz \u00fczerine tereya\u011f\u0131 s\u00fcrebilirsiniz.<\/p>\n