{"id":32309,"date":"2024-04-21T21:24:04","date_gmt":"2024-04-21T18:24:04","guid":{"rendered":"http:\/\/yemek24.com.tr\/geleneksel-su-boregi-tarifi\/"},"modified":"2024-04-21T21:24:04","modified_gmt":"2024-04-21T18:24:04","slug":"geleneksel-su-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=32309","title":{"rendered":"Geleneksel su b\u00f6re\u011fi tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<p><strong>Hamur i\u00e7in:<\/strong><\/p>\n<ul>\n<li>550 gram un<\/li>\n<li>6 yumurta<\/li>\n<li>2-3 ka\u015f\u0131k su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>Harc\u0131 i\u00e7in:<\/strong><\/p>\n<ul>\n<li>350 gram beyaz peynir<\/li>\n<li>1 demet maydanoz<\/li>\n<\/ul>\n<p><strong>Yufkalar\u0131n aras\u0131na s\u00fcrmek i\u00e7in:<\/strong><\/p>\n<ul>\n<li>250 gram tereya\u011f\u0131<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Geleneksel su b\u00f6re\u011fi tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Unu yo\u011furma kab\u0131na al\u0131n ve ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131n. Yumurta, tuz ve bir ka\u015f\u0131k su ekleyip iyice yo\u011furun. Elde edece\u011finiz yumu\u015fak hamuru 10 par\u00e7aya ay\u0131r\u0131n. Par\u00e7alar\u0131 beze haline getirip unlay\u0131n ve nemli bir bezle \u00f6rterek 30 dakika dinlendirin.<\/p>\n<p>Hamur dinlenirken i\u00e7i haz\u0131rlay\u0131n. Bir kapta peyniri iyice ezin, ince ince k\u0131y\u0131lm\u0131\u015f maydanoz ve e\u011fer suland\u0131rmak gerekiyorsa bir ka\u015f\u0131k s\u00fct kat\u0131p kar\u0131\u015ft\u0131r\u0131n.\u00a0<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z bezelerden birini ay\u0131r\u0131n. Geri kalan\u0131n\u0131 unlu bir zemin \u00fczerinde oklavayla, 35 santimetre \u00e7ap\u0131nda tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ve haz\u0131r yufkadan biraz daha kal\u0131n olacak \u015fekilde a\u00e7\u0131n. Ay\u0131rd\u0131\u011f\u0131n\u0131z son bezeyi ise tepsinin yanlar\u0131ndan d\u00f6rt parmak kadar sarkacak b\u00fcy\u00fckl\u00fckte ve biraz daha ince a\u00e7\u0131n.<\/p>\n<p>Tepsiyi ya\u011flay\u0131n bu b\u00fcy\u00fck yufkay\u0131 yay\u0131n. K kurumamas\u0131 i\u00e7in tepsinin \u00fczerine nemli bir bezle \u00f6rt\u00fcn.<\/p>\n<p>B\u00fcy\u00fck boy bir tencerede tuzlu su kaynat\u0131n ve di\u011fer 9 yufkay\u0131 teker teker bu suda 1-2 dakika ha\u015flay\u0131n.\u00a0Ha\u015flanm\u0131\u015f yufkay\u0131 dikkatle s\u0131cak sudan \u00e7\u0131kar\u0131n ve so\u011fuk sudan ge\u00e7irip temiz bir \u00f6rt\u00fc \u00fczerine serin, fazla suyunu temiz bir bezle kurulay\u0131n.\u00a0<\/p>\n<p>Tereya\u011f\u0131n\u0131 eritin. Tepsiye yayd\u0131\u011f\u0131n\u0131z yufkay\u0131 iyice ya\u011flay\u0131p \u00fcst\u00fcne ha\u015flanm\u0131\u015f yufkay\u0131 yay\u0131n. Bu i\u015flemi 4 yufka i\u00e7in tekrarlad\u0131ktan sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7i yerle\u015ftirin.\u00a0Geri kalan 5 yufkay\u0131 da ayn\u0131 \u015fekilde tuzlu suda ha\u015flay\u0131p tepsiye yay\u0131n. Yufkalar\u0131n her birinin aras\u0131n\u0131 iyice ya\u011flay\u0131n. En alttaki yufkan\u0131n kenarlardan sarkan k\u0131s\u0131mlar\u0131n\u0131 \u00fcste do\u011fru k\u0131v\u0131r\u0131n.<\/p>\n<p>B\u00f6re\u011fin \u00fcst\u00fcn\u00fc iyice ya\u011flay\u0131n. Ocakta k\u0131s\u0131k ate\u015fte \u00e7evire \u00e7evire pi\u015firmeye ba\u015flay\u0131n. Alt\u0131 k\u0131zar\u0131nca ters y\u00fcz ederek bir ba\u015fka tepsiye aktar\u0131n. Alt\u0131n\u0131 da ayn\u0131 \u015fekilde \u00e7evirerek pi\u015firin. \u0130lk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131k\u0131nca servis edin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler Hamur i\u00e7in: 550 gram un 6 yumurta 2-3 ka\u015f\u0131k su 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz Harc\u0131 i\u00e7in: 350 gram beyaz peynir 1 demet maydanoz Yufkalar\u0131n aras\u0131na s\u00fcrmek i\u00e7in: 250 gram tereya\u011f\u0131 Geleneksel su b\u00f6re\u011fi tarifi Nas\u0131l yap\u0131l\u0131r? Unu yo\u011furma kab\u0131na al\u0131n ve ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131n. Yumurta, tuz ve bir ka\u015f\u0131k su ekleyip [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-32309","post","type-post","status-publish","format-standard","has-post-thumbnail","category-borek-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/32309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32309"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/32309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/32310"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}