{"id":32375,"date":"2024-04-21T21:25:22","date_gmt":"2024-04-21T18:25:22","guid":{"rendered":"http:\/\/yemek24.com.tr\/pirasali-arnavut-boregi-tarifi\/"},"modified":"2024-04-21T21:25:22","modified_gmt":"2024-04-21T18:25:22","slug":"pirasali-arnavut-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=32375","title":{"rendered":"P\u0131rasal\u0131 Arnavut b\u00f6re\u011fi tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>5 su barda\u011f\u0131 un <\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2,5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\n<p>Ara katlara s\u00fcrmek i\u00e7in: <\/p>\n<ul>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p>\u0130\u00e7 malzemesi i\u00e7in: <\/p>\n<ul>\n<li>1 kilo p\u0131rasa<\/li>\n<li>2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>Pul biber veya k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 sirke (arzuya g\u00f6re)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">P\u0131rasal\u0131 Arnavut b\u00f6re\u011fi tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Yo\u011furma kab\u0131na unu al\u0131n ve \u00fczerine tuzu serpip ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131n. Ortas\u0131na \u0131l\u0131k suyu ve arzuya g\u00f6re 2 yemek ka\u015f\u0131\u011f\u0131 sirkeyi ilave edip ortadan ba\u015flayarak kulak memesi k\u0131vam\u0131ndan biraz daha yumu\u015fak bir hamur yo\u011furun. Tereya\u011f\u0131n\u0131 eritin ve i\u00e7ine 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Hamuru ortadan 2&#8217;ye b\u00f6l\u00fcn. Her par\u00e7adan 10&#8217;ar tane beze yap\u0131n. Her bezeyi tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n ve ara katlara haz\u0131rlad\u0131\u011f\u0131n\u0131z ya\u011fdan yeteri kadar s\u00fcr\u00fcp 10 bezeyi \u00fcst \u00fcste koyun. En \u00fcstteki bezenin \u00fczerine ya\u011f s\u00fcrmeyin. Di\u011fer 10 bezeyi de ayn\u0131 \u015fekilde haz\u0131rlay\u0131n. \u00dczerlerini \u00f6rt\u00fcp 1 saat dinlendirin.<\/p>\n<p>\u0130\u00e7 malzemesini haz\u0131rlamak i\u00e7in p\u0131rasan\u0131n d\u0131\u015f kabuklar\u0131n\u0131 temizleyin ve y\u0131kay\u0131n. P\u0131rasay\u0131 ince k\u0131y\u0131m do\u011fray\u0131n. Bir tencereye zeytinya\u011f\u0131n\u0131 al\u0131n ve p\u0131rasay\u0131 ekleyip rengi d\u00f6nene kadar kavurun, baharatlarla tatland\u0131r\u0131p so\u011fumaya b\u0131rak\u0131n. Tepsiyi tereya\u011f\u0131 ile ya\u011flay\u0131n. Bezelerden birini al\u0131n ve tepsinin i\u00e7inde elinizle \u00e7ekip tepsiye yerle\u015ftirin. (Oklava veya merdane ile a\u00e7may\u0131n.) Hamuru tepsinin kenarlar\u0131na kadar y\u00fckseltin. \u0130\u00e7 malzemeyi \u00fczerine yay\u0131n. Di\u011fer bezeyi de biraz tezgahta b\u00fcy\u00fct\u00fcn ve i\u00e7 malzemenin \u00fczerine yerle\u015ftirin. Yan duvarlardaki hamuru kenarlardan \u00fczerine bast\u0131r\u0131n. B\u00f6re\u011fi yuvarlak bir tepside yap\u0131yorsan\u0131z tam ortas\u0131na yuvarlak bir tabak kapat\u0131p etraf\u0131ndan kesin. Ortadaki yuvarla\u011f\u0131 merkez al\u0131p havu\u00e7 dilimi \u015feklinde kesin. \u00dczerine zeytinya\u011f\u0131 s\u00fcr\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda k\u0131zar\u0131ncaya kadar pi\u015firin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 5 su barda\u011f\u0131 un 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 2,5 su barda\u011f\u0131 \u0131l\u0131k su Ara katlara s\u00fcrmek i\u00e7in: 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 \u0130\u00e7 malzemesi i\u00e7in: 1 kilo p\u0131rasa 2-3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 Tuz Karabiber Pul biber veya k\u0131rm\u0131z\u0131 toz biber 2 yemek ka\u015f\u0131\u011f\u0131 sirke (arzuya g\u00f6re) P\u0131rasal\u0131 Arnavut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-32375","post","type-post","status-publish","format-standard","has-post-thumbnail","category-borek-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/32375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32375"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/32375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/32376"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}