{"id":33107,"date":"2024-04-22T09:52:19","date_gmt":"2024-04-22T06:52:19","guid":{"rendered":"http:\/\/yemek24.com.tr\/pusuruk-corbasi-tarifi\/"},"modified":"2024-04-22T09:52:19","modified_gmt":"2024-04-22T06:52:19","slug":"pusuruk-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=33107","title":{"rendered":"P\u00fc\u015f\u00fcr\u00fck \u00e7orbas\u0131 tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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  • 1,5 su barda\u011f\u0131 ye\u015fil mercimek<\/li>\n
  • 3-4 par\u00e7a kemikli dana eti<\/li>\n
  • 1 adet kuru so\u011fan<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
  • 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • Kuru reyhan<\/li>\n
  • Pul biber<\/li>\n
  • Tuz<\/li>\n
  • 3 su barda\u011f\u0131 yo\u011furt<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n

    Eri\u015ftesi i\u00e7in:<\/strong><\/p>\n

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    • 2 su barda\u011f\u0131 un<\/li>\n
    • 1 su barda\u011f\u0131ndan bir parmak eksik su<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

      Sosu i\u00e7in:<\/strong><\/p>\n

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      • 2 adet kuru so\u011fan<\/li>\n
      • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
      • Kuru reyhan<\/li>\n
      • Tuz<\/li>\n
      • 2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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        P\u00fc\u015f\u00fcr\u00fck \u00e7orbas\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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        \u00d6ncelikle \u00e7orban\u0131n eri\u015ftesini yapmakla i\u015fe ba\u015flay\u0131n.<\/p>\n

        Un, tuz ve suyu derin bir kasede iyice yo\u011furun.<\/p>\n

        Beze haline getirdi\u011finiz hamuru merdane yard\u0131m\u0131yla a\u00e7\u0131p eri\u015fte \u015feklinde kesin.<\/p>\n

        Eri\u015fteleri g\u00fczelce unlay\u0131p daha sonra kullanmak \u00fczere kenara al\u0131n. (Hamur a\u00e7acak zaman\u0131n\u0131z yoksa kuru eri\u015fte de kullanabilirsiniz.)<\/p>\n

        Etleri d\u00fcd\u00fckl\u00fc tencereye al\u0131n.<\/p>\n

        \u00dczerine tuz ve su ilave edin ve eti ha\u015flamaya ba\u015flay\u0131n.<\/p>\n

        Ye\u015fil mercime\u011fi de ha\u015flay\u0131p s\u00fcz\u00fcn.<\/p>\n

        Bu esnada kuru so\u011fan\u0131 yemeklik do\u011fray\u0131n.<\/p>\n

        S\u0131v\u0131 ya\u011f\u0131 tencerede k\u0131zd\u0131r\u0131p so\u011fanlar\u0131 ya\u011fda kavurun.<\/p>\n

        Sal\u00e7ay\u0131 ve tuzu da ilave edin.<\/p>\n

        Ha\u015flad\u0131\u011f\u0131n\u0131z eti kemiklerini ay\u0131rd\u0131ktan sonra suyuyla birlikte so\u011fanlar\u0131n oldu\u011fu tencereye aktar\u0131n.<\/p>\n

        Eri\u015fteyi de ekleyip 15-20 dakika kadar pi\u015firin.<\/p>\n

        Ha\u015flad\u0131\u011f\u0131n\u0131z mercime\u011fi, kuru reyhan\u0131 ve pul biberi de tencereye ekleyin.<\/p>\n

        Bu noktada gerekirse s\u0131cak su ilavesi yapabilirsiniz.<\/p>\n

        Di\u011fer yanda un ve yo\u011furdu biraz su ekleyerek \u00e7\u0131rp\u0131n.<\/p>\n

        Eri\u015fteler pi\u015fti\u011finde \u00e7orbaya bu unlu terbiyeyi ekleyip kar\u0131\u015ft\u0131rarak g\u00fczelce harmanlay\u0131n ve alt\u0131n\u0131 kapat\u0131n.<\/p>\n

        \u00c7orban\u0131n sosu i\u00e7in so\u011fanlar\u0131 piyazl\u0131k do\u011fray\u0131n ve tavada k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z ya\u011fda kavurmaya ba\u015flay\u0131n.<\/p>\n

        Ard\u0131ndan so\u011fana tuz, sal\u00e7a ve reyhan ilave edin.<\/p>\n

        \u00c7orbay\u0131 kaselere b\u00f6l\u00fc\u015ft\u00fcr\u00fcp \u00fczerine sostan ekleyin ve s\u0131cak servis yap\u0131n. Afiyet olsun\u2026<\/p>\n