{"id":3379,"date":"2013-05-02T22:42:59","date_gmt":"2013-05-02T19:42:59","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=3379"},"modified":"2013-05-02T22:42:59","modified_gmt":"2013-05-02T19:42:59","slug":"seker-hamurlu-dogum-gunu-pastasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=3379","title":{"rendered":"\u015eeker Hamurlu Do\u011fum G\u00fcn\u00fc Pastas\u0131 Tarifi"},"content":{"rendered":"<h1><em>\u015eeker Hamurlu Do\u011fum G\u00fcn\u00fc Pastas\u0131 Tarifi<\/em><\/h1>\n<h1>Pandispanyas\u0131 i\u00e7in gereken Malzemeler :<\/h1>\n<ul>\n<li>6 yumurta<\/li>\n<li>9 yemek ka\u015f\u0131\u011f\u0131 s\u0131cak su<\/li>\n<li>300 gr toz \u015feker<\/li>\n<li>3 paket vanilyasekeri<\/li>\n<li>150 gr nisasta<\/li>\n<li>225 gr un<\/li>\n<li>1 paket kabartma tozu<\/li>\n<\/ul>\n<p><strong>Pasta Kremas\u0131 Ganaj Tarifi :<\/strong><\/p>\n<ul>\n<li>3 paket yani yani 600 gr krema ( schlagsahne )<\/li>\n<li>6 paket bitter \u00e7ikolata yani 600 gr<\/li>\n<\/ul>\n<p><a style=\"color: #ff0000;\" href=\"https:\/\/yemek.polatdesign.eu\/lokumdan-yap\u0131lan-\u015feker-hamuru-tarifi\/\" target=\"_blank\" rel=\"noopener\">Lokumdan yap\u0131lan \u015eeker Hamuru Tarifi\u00a0<\/a><\/p>\n<h1>Malzemeler :<\/h1>\n<p>( yukardaki pasta i\u00e7in bu malzemenin 2 kat\u0131n\u0131 kullanmal\u0131s\u0131n\u0131z Arkada\u015flar )<\/p>\n<ul>\n<li>250 gr sade lokum<\/li>\n<li>250 gr pudra \u015fekeri<\/li>\n<li>50 gr nisasta<\/li>\n<\/ul>\n<h1>Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n<p>Sade lokumu kolayl\u0131k olsun diye \u00f6nce bir hafiften \u015fu ile \u0131slatal\u0131m ve bir kaba al\u0131p i\u00e7ine 200 gr pudra \u015fekeri eleyip iyice yo\u011fural\u0131m.elinize yap\u0131\u015f\u0131rsa pudra \u015fekerini eklemeye devam edin.g\u00fczelce yo\u011furdu\u011fumuz \u015feker hamurumuzu nisasta yard\u0131m\u0131 ile a\u00e7\u0131p istenilen \u015fekilleri verelim.ben arta kalan \u015feker hamurlar\u0131n\u0131 folioya sar\u0131p buzlu\u011fa att\u0131m.laz\u0131m oldu\u011funda \u00e7\u0131kart\u0131p yine istedi\u011fim gibi \u015fekil verebilece\u011fim yani.bu \u015feker hamurunu herkeze \u015fiddetle tavsiye ediyorummmmmm,haz\u0131r\u0131ndan hem daha g\u00fczel daha elastik ,hemde daha sa\u011fl\u0131kl\u0131 bence.<\/p>\n<p>Pastam\u0131z\u0131n Yap\u0131l\u0131\u015f\u0131 :<\/p>\n<p>\u0130lk \u00f6nce Pastam\u0131z\u0131n kremas\u0131n\u0131 yani Ganaj\u0131n\u0131 haz\u0131rlay\u0131p bir g\u00fcn \u00f6nceden buzdolab\u0131nda bekletmeliyiz.Ganaj\u0131 i\u00e7in kremalar\u0131 yani schla\u011fsahneleri tencereye d\u00f6kelim ve \u0131s\u0131tal\u0131m ,sakin kaynatmayal\u0131m.Sonra \u0131s\u0131t\u0131lan Kreman\u0131n i\u00e7ine \u00e7ikolatalar\u0131m\u0131z\u0131 k\u0131r\u0131p erimesi i\u00e7in kar\u0131\u015ft\u0131ral\u0131m.iyice kar\u0131\u015ft\u0131rd\u0131\u011f\u0131m\u0131z kremam\u0131z\u0131 tencereden bir plastik kaba bo\u015falt\u0131p bir g\u00fcn buzdolab\u0131nda bekletelim.Bir g\u00fcn bekleyen kremam\u0131z\u0131 mikser yard\u0131m\u0131 ile \u00e7\u0131rpal\u0131m taki iyice krema haline gelip krem santi gibi olana kadar.Bu kremay\u0131 yapmam\u0131z\u0131n amac\u0131 \u015feker hamurlu pastalara g\u00f6re uygun olmas\u0131d\u0131r.<\/p>\n<p>Sonra Pandispanyam\u0131z\u0131 haz\u0131rlayal\u0131m.<\/p>\n<p>Yumurtalar ile 9 ka\u015f\u0131k s\u0131cak suyu yakla\u015f\u0131k iki dakika kadar \u00e7\u0131rpal\u0131m.sonra vanilya \u015fekeri ile toz\u015fekeri kar\u0131\u015ft\u0131r\u0131p yumurtal\u0131 k\u0131vama yava\u015f yava\u015f d\u00f6kerek \u00e7\u0131rpmaya devam edelim.yine \u00fc\u00e7 dakika kadar \u00e7\u0131rpal\u0131m l\u00fctfen.son olarak \u00fcn,nisasta ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131p yine yumurtal\u0131 kar\u0131\u015f\u0131m\u0131n i\u00e7ine \u00fc\u00e7 defada d\u00f6k\u00fcp mikseri yava\u015f ayara al\u0131p \u00e7\u0131rpmaya devam edelim.bu kar\u0131\u015f\u0131m\u0131 ya\u011flanm\u0131\u015f kal\u0131b\u0131m\u0131za d\u00f6k\u00fcp 175 derecede 30-35 dakika pi\u015firelim.Pi\u015fen kekimizi so\u011fumas\u0131 i\u00e7in \u00fcst taraf\u0131n\u0131 ters \u00e7evirip ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f tezgah\u0131m\u0131z\u0131n \u00fczerine koyal\u0131m.Yukar\u0131s\u0131 biraz kabarm\u0131\u015f oldu\u011fu i\u00e7in ters \u00e7eviriyoruzki \u00fcst\u00fcde alt\u0131 gibi \u00fct\u00fc i\u015flemini g\u00f6rerek d\u00fczlensin.<\/p>\n<p>Kekimizi b\u0131\u00e7ak yard\u0131m\u0131 ile \u00f6nce kenarlardan \u00e7izik at\u0131p sonradan uzun bir b\u0131\u00e7ak yard\u0131m\u0131 ile o kenarlar\u0131ndan g\u00fczelce keselim ve \u00fc\u00e7e b\u00f6lelim.Pastam\u0131z\u0131n en \u00fcst taban\u0131n\u0131 alta al\u0131p i\u00e7ine haz\u0131rlad\u0131\u011f\u0131m\u0131z ganaj\u0131m\u0131zdan s\u00fcrelim.Sonra \u00fczerine kekimizi yerle\u015ftirelim.ve yine kirema derken sonra en alt tabab\u0131n\u0131 en \u00fcst\u00fcne koyup elimizle ortas\u0131na bast\u0131rarak pastam\u0131z\u0131n d\u00fcz bir \u015fekil almas\u0131n\u0131 sa\u011flayal\u0131m.En alt taban\u0131n\u0131 \u00fcst\u00fcne koyal\u0131mki d\u00fcz bir g\u00f6r\u00fcn\u00fcm elde edelim.Pastam\u0131z\u0131n etraf\u0131nada ganaj\u0131m\u0131zdan s\u00fcr\u00fcp g\u00fczelce d\u00fczleyelim ve bir ka\u00e7 saatli\u011fine dolab\u0131m\u0131za kald\u0131ral\u0131m.<\/p>\n<p>Pastam\u0131z iyice so\u011furken biz \u015feker hamurundan g\u00fcllerimizi yapal\u0131m.<\/p>\n<p>Resimde g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi \u00f6nce misket \u015feklinde toplar kopartal\u0131m ve ilk topumuzu uzunlamas\u0131na yuvarlayal\u0131m.Sonra di\u011fer toplar\u0131m\u0131z\u0131 folionun i\u00e7ine koyup merdane ile \u00fczerinden ge\u00e7ip inceltelim.Folioya koyunca yap\u0131\u015fma olmuyor ve d\u00fcz bir \u015fekilde inceltebiliyorum.inceltti\u011fimiz hamurumuzu uzun olarak yuvarlad\u0131\u011f\u0131m\u0131z hamurumuzun kenar\u0131ndan saral\u0131m ve kenarlar\u0131n\u0131 d\u0131\u015fa do\u011fru \u00e7evirelim.di\u011fer toplar\u0131m\u0131z\u0131da ayn\u0131 yap\u0131p yandan yandan sarmaya devam edelim.g\u00fcl \u015feklini al\u0131nca alt\u0131ndaki fazlal\u0131k hamuru \u00e7evire \u00e7evire d\u00f6nderip kopartal\u0131m ve alt\u0131n\u0131 elimizle d\u00fczleyip ya\u011fl\u0131 ka\u011f\u0131d\u0131n \u00fczerine yerle\u015ftirelim ve kurutal\u0131m.Yapraklar\u0131 ben kal\u0131plarla yapt\u0131m.k\u00fc\u00e7\u00fck \u00e7i\u00e7ekleride kal\u0131plarla yapt\u0131m.ama sizler elinizle \u00e7i\u00e7ek \u015fekli verebilirsiniz.<\/p>\n<p>Beyaz \u015feker hamurunu tezgaha nisasta serpi\u015ftirip incecik olmak \u015fart\u0131 ile g\u00fczelce merdane ile a\u00e7al\u0131m.Sonra hamurumuzu oklavaya sar\u0131p pastam\u0131z\u0131n \u00fczerine yerle\u015ftirelim.Yapm\u0131\u015f oldu\u011fumuz g\u00fclleride resimdeki gibi yerle\u015ftirip pastam\u0131z\u0131 yine buzdolab\u0131na kald\u0131ral\u0131m.<\/p>\n<p>Asl\u0131nda \u00e7ok kolay bir yap\u0131m\u0131 var.sakin zor bir \u015fey diye e\u015f ge\u00e7meyin Arkada\u015flar.Bence denemeye de\u011fer.\u0130n\u015fallah be\u011fenirsiniz.<\/p>\n<p>Afiyet Olsun<\/p>\n<h1><em>\u015eeker Hamurlu Do\u011fum G\u00fcn\u00fc Pastas\u0131 Tarifi Resimler<\/em><\/h1>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/72.jpg\" alt=\"7\" width=\"648\" height=\"520\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/9.jpg\" alt=\"9\" width=\"648\" height=\"520\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/10.jpg\" alt=\"10\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/11.jpg\" alt=\"11\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/12.jpg\" alt=\"12\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/13.jpg\" alt=\"13\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/14.jpg\" alt=\"14\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/15.jpg\" alt=\"15\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/16.jpg\" alt=\"16\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/17.jpg\" alt=\"17\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/18.jpg\" alt=\"18\" width=\"648\" height=\"520\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/22.jpg\" alt=\"22\" width=\"648\" height=\"433\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/23.jpg\" alt=\"23\" width=\"648\" height=\"433\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/24.jpg\" alt=\"24\" width=\"648\" height=\"436\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/20.jpg\" alt=\"20\" width=\"648\" height=\"433\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/05\/19.jpg\" alt=\"19\" width=\"648\" height=\"433\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015eeker Hamurlu Do\u011fum G\u00fcn\u00fc Pastas\u0131 Tarifi Pandispanyas\u0131 i\u00e7in gereken Malzemeler : 6 yumurta 9 yemek ka\u015f\u0131\u011f\u0131 s\u0131cak su 300 gr toz \u015feker 3 paket vanilyasekeri 150 gr nisasta 225 gr un 1 paket kabartma tozu Pasta Kremas\u0131 Ganaj Tarifi : 3 paket yani yani 600 gr krema ( schlagsahne ) 6 paket bitter \u00e7ikolata yani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[96],"tags":[6938,7397,8280,8286],"class_list":["post-3379","post","type-post","status-publish","format-standard","has-post-thumbnail","category-yas-pasta-tarifleri","tag-seker-hamurlu-dogum-gunu-pastasi-tarifi","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/3379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3379"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/3379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17731"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}