{"id":33803,"date":"2024-04-22T10:52:17","date_gmt":"2024-04-22T07:52:17","guid":{"rendered":"http:\/\/yemek24.com.tr\/sebzeli-ve-etli-guvec-tarifi\/"},"modified":"2024-04-22T10:52:17","modified_gmt":"2024-04-22T07:52:17","slug":"sebzeli-ve-etli-guvec-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=33803","title":{"rendered":"Sebzeli ve etli g\u00fcve\u00e7 tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>500 gram dana ku\u015fba\u015f\u0131<\/li>\n<li>2 adet patl\u0131can<\/li>\n<li>2 adet kabak<\/li>\n<li>2 adet patates<\/li>\n<li>4 adet domates<\/li>\n<li>4 adet ye\u015fil biber<\/li>\n<li>1 ba\u015f sar\u0131msak<\/li>\n<li>2 ba\u015f orta boy so\u011fan<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>1-1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz karabiber<\/li>\n<li>1 su barda\u011f\u0131 so\u011fuk su<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Sebzeli ve etli g\u00fcve\u00e7 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Etleri so\u011fuk suyla y\u0131kay\u0131p d\u00fcd\u00fckl\u00fc tencerede 1,5 bardak su ile 15-20 dakika pi\u015firin ve suyunu s\u00fcz\u00fcn. Patl\u0131canlar\u0131 soyun, tuzlu su dolu bir kab\u0131n i\u00e7ine yemeklik olarak do\u011fray\u0131n. Patatesleri ve kabaklar\u0131 soyup, so\u011fuk su dolu bir kab\u0131n i\u00e7ine yemeklik do\u011fray\u0131n. Ye\u015fil biberleri ve so\u011fan\u0131 da yemeklik do\u011fray\u0131n. Domateslerin de kabuklar\u0131n\u0131 soyup, tavla zar\u0131 \u015feklinde do\u011fray\u0131n. Sar\u0131msaklar\u0131n kabuklar\u0131n\u0131 ay\u0131klay\u0131p, 1 di\u015f sar\u0131msa\u011f\u0131 \u00fc\u00e7e ya da d\u00f6rde b\u00f6l\u00fcn.<\/p>\n<p>G\u00fcveci oca\u011fa al\u0131n ve \u00f6nce so\u011fanlar\u0131 s\u0131v\u0131 ya\u011fda \u00e7ok az kavurun. Daha sonra s\u0131ras\u0131yla \u00f6nce eti, sonra \u00fczerine patatesleri, sonra kabaklar\u0131 yerle\u015ftirin. Bu a\u015famada kimyonu ve karabiberi, ye\u015fil biberlerin yar\u0131s\u0131n\u0131, tuzun yar\u0131s\u0131n\u0131 ve domatesin yar\u0131s\u0131n\u0131 ilave edin. Her s\u0131ray\u0131 d\u00fczenli olarak bir ka\u015f\u0131kla d\u00fczelterek sebzeleri de ilave edin. Domatesten sonra patl\u0131canlar\u0131, kalan ye\u015fil biberi ve en \u00fcst\u00fcne de kalan domatesi her taraf\u0131 \u00f6rtecek \u015fekilde yay\u0131n. Kalan tuzu ilave edin. 1 su barda\u011f\u0131 so\u011fuk su ile inceltilmi\u015f sal\u00e7ay\u0131 ekleyin.<\/p>\n<p>G\u00fcvecin kapa\u011f\u0131n\u0131 kapat\u0131n ve orta hararetli oca\u011fa koyun. Yakla\u015f\u0131k 7-8 dakika i\u00e7inde kaynamaya ba\u015flad\u0131ktan sonra en ufak oca\u011fa ve en k\u0131s\u0131k ayara getirin ve kapa\u011f\u0131 kapal\u0131 bir \u015fekilde 45-50 dakika pi\u015firin.<\/p>\n<p>Yeme\u011finizi en az 1-2 saat dinlendirdikten sonra s\u0131cak servis yaparsan\u0131z daha lezzetli olur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 500 gram dana ku\u015fba\u015f\u0131 2 adet patl\u0131can 2 adet kabak 2 adet patates 4 adet domates 4 adet ye\u015fil biber 1 ba\u015f sar\u0131msak 2 ba\u015f orta boy so\u011fan 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a 1-1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-33803","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33803"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/33804"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}