{"id":33999,"date":"2024-04-22T10:55:28","date_gmt":"2024-04-22T07:55:28","guid":{"rendered":"http:\/\/yemek24.com.tr\/ici-disi-etli-icli-kofte-tarifi\/"},"modified":"2024-04-22T10:55:28","modified_gmt":"2024-04-22T07:55:28","slug":"ici-disi-etli-icli-kofte-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=33999","title":{"rendered":"\u0130\u00e7i d\u0131\u015f\u0131 etli i\u00e7li k\u00f6fte tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>200 gr k\u0131yma (3 sefer \u00e7ekilmi\u015f dana k\u0131yma)<\/li>\n<li>3 bardak ince bulgur<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 harc\u0131 i\u00e7in;<\/strong><\/p>\n<ul>\n<li>500 gr dana k\u0131yma (orta ya\u011fl\u0131)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 margarin ya da tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>4 orta boy so\u011fan<\/li>\n<li>1 tutam maydanoz<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in;<\/strong><\/p>\n<ul>\n<li>200 gr tereya\u011f\u0131<\/li>\n<li>Pul biber<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">\u0130\u00e7i d\u0131\u015f\u0131 etli i\u00e7li k\u00f6fte tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Bulguru yo\u011furma kab\u0131na al\u0131n, tuzu ekleyin ve \u0131l\u0131k suyu da ilave edip \u00fczerine tepsi kapatt\u0131ktan sonra 15 dakika \u0131slat\u0131n.<\/p>\n<p>\u0130\u00e7 malzemeleri i\u00e7in so\u011fan\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n<\/p>\n<p>Tereya\u011f\u0131 ve margarini koyup eritin tavada eritin.<\/p>\n<p>Eriyen ya\u011f\u0131n i\u00e7ine k\u0131ymay\u0131 al\u0131n ve suyu \u00e7ekinceye kadar pi\u015firin.<\/p>\n<p>Sal\u00e7ay\u0131 ekleyin ve so\u011fan\u0131 da ilave edin.<\/p>\n<p>Maydanozu k\u0131y\u0131p i\u00e7erisine at\u0131n.<\/p>\n<p>Tuz, pul biber ve karabiberi at\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Ceviz i\u00e7i sevenler bu a\u015famada bir \u00e7ay barda\u011f\u0131 ceviz i\u00e7i de ilave edebilirsiniz.<\/p>\n<p>\u0130\u00e7i so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p>Islanan bulguru g\u00fczelce yo\u011furun.<\/p>\n<p>Ard\u0131ndan bulgura un, irmik ve dana k\u0131yma edini ekleyerek yo\u011furmaya devam edin.<\/p>\n<p>Bu a\u015famada yo\u011furmak i\u00e7in azar azar su ekleyebilirsiniz.<\/p>\n<p>Haz\u0131rlanan bulguru dolapta bir iki saat \u00fczeri kapal\u0131 dinlendirin.<\/p>\n<p>Bulgur harc\u0131ndan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar al\u0131n.<\/p>\n<p>Hamurunuzu yuvarlad\u0131ktan sonra ba\u015f parma\u011f\u0131n\u0131zla elinizi \u0131slat\u0131p incecik \u00e7ukur a\u00e7\u0131n ve i\u00e7 harc\u0131ndan bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ile doldurun.<\/p>\n<p>Hamuru kapat\u0131p bu i\u015flemi i\u00e7 harc\u0131 ve hamur bitene kadar tekrarlay\u0131n.<\/p>\n<p>Suyu tencerede kaynat\u0131p sonras\u0131nda bir yemek ka\u015f\u0131\u011f\u0131 dolusu tuz at\u0131n.<\/p>\n<p>K\u00f6fteleri i\u00e7ine at\u0131n ve pi\u015ftikten sonra kevgir ka\u015f\u0131k yard\u0131m\u0131yla y\u00fczeye \u00e7\u0131kan i\u00e7li k\u00f6fteleri al\u0131n.<\/p>\n<p>Tereya\u011f\u0131 sos tavas\u0131nda k\u0131zd\u0131r\u0131n ve \u00fczerin pul biber ekleyerek i\u00e7li k\u00f6ftelerin \u00fczerine d\u00f6k\u00fcn.<\/p>\n<p>Afiyet olsun&#8230;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 200 gr k\u0131yma (3 sefer \u00e7ekilmi\u015f dana k\u0131yma) 3 bardak ince bulgur 1 su barda\u011f\u0131 \u0131l\u0131k su 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz \u0130\u00e7 harc\u0131 i\u00e7in; 500 gr dana k\u0131yma (orta ya\u011fl\u0131) 2 yemek ka\u015f\u0131\u011f\u0131 margarin ya da tereya\u011f\u0131 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber 1 tatl\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-33999","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33999"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34000"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}