{"id":34133,"date":"2024-04-22T10:58:07","date_gmt":"2024-04-22T07:58:07","guid":{"rendered":"http:\/\/yemek24.com.tr\/kuzu-sirt-tarifi\/"},"modified":"2024-04-22T10:58:07","modified_gmt":"2024-04-22T07:58:07","slug":"kuzu-sirt-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34133","title":{"rendered":"Kuzu s\u0131rt tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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    \n
  • 1 adet kuzu s\u0131rt\u0131 (karski)<\/li>\n<\/ul>\n

    Marinasyon i\u00e7in:<\/strong><\/p>\n

      \n
    • Yo\u011furt<\/li>\n
    • Biber sal\u00e7as\u0131<\/li>\n
    • Kimyon<\/li>\n
    • Yenibahar<\/li>\n
    • Tuz<\/li>\n
    • Biberiye<\/li>\n<\/ul>\n

      Garnit\u00fcrler i\u00e7in:<\/strong><\/p>\n

        \n
      • Patl\u0131can<\/li>\n
      • M\u0131s\u0131r<\/li>\n
      • Kuru so\u011fan<\/li>\n
      • Muskat<\/li>\n
      • Un<\/li>\n
      • Parmesan peyniri<\/li>\n
      • S\u00fct<\/li>\n
      • Tuz<\/li>\n
      • Karabiber<\/li>\n
      • Kuru erik<\/li>\n
      • Tereya\u011f\u0131<\/li>\n
      • Sumak<\/li>\n
      • Nar ek\u015fisi<\/li>\n
      • Limon<\/li>\n
      • Chili biberi<\/li>\n
      • K\u0131rm\u0131z\u0131 kapya biber<\/li>\n
      • Ye\u015fil kapya biber<\/li>\n
      • Kestane mantar\u0131<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
        \n

        Kuzu s\u0131rt tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
        \n
        \n

        Marinasyon i\u00e7in yog\u0306urt, biber salc\u0327as\u0131, kimyon, yenibahar, biberiye ve tuzu derin bir kasede gu\u0308zelce harmanlay\u0131n.<\/p>\n

        Etin sinirini ve yag\u0306\u0131n\u0131 temizleyip marinasyonda en az 40 dakika dinlendirin.<\/p>\n

        Patl\u0131can beg\u0306endi i\u00e7in patl\u0131can, k\u0131rm\u0131z\u0131 kapya biber, yes\u0327il biber ve chili biberini ko\u0308zleyin.<\/p>\n

        Bir kaseye s\u0131cakken al\u0131p gu\u0308zelce strec\u0327ledikten sonra 15 dakika terlemesini bekleyin.<\/p>\n

        Bir tencerede orta ates\u0327te tereyag\u0306\u0131n\u0131 eritin.<\/p>\n

        Eriyen tereyag\u0306\u0131na 2 yemek kas\u0327\u0131g\u0306\u0131 un ekleyin ve kokusu gidene kadar kavurun.<\/p>\n

        Su\u0308tu\u0308 c\u0327\u0131rparak yavas\u0327c\u0327a topaklanmayacak s\u0327ekilde ekleyin.<\/p>\n

        Topraks\u0131 tat ic\u0327in muskat rendeleyin.<\/p>\n

        K\u0131vam ald\u0131ktan sonra ko\u0308zledig\u0306iniz sebzeleri kabuklar\u0131ndan soyup fine brunoise dog\u0306ray\u0131p beg\u0306endiye ekleyin.<\/p>\n

        5 dakika orta ates\u0327te pis\u0327irdikten sonra ocaktan al\u0131p rendelenmis\u0327 parmesan tuz ve karabiberi ekleyin.<\/p>\n

        Kuru mu\u0308rdu\u0308m erik sos i\u00e7in bir tencerede zeytinyag\u0306\u0131nda ku\u0308p dog\u0306ranm\u0131s\u0327 sog\u0306anlar\u0131 soteleyiniz.<\/p>\n

        Yumus\u0327ayan sog\u0306anlara nar eks\u0327isi, sumak, kuru mu\u0308rdu\u0308m erig\u0306i, limon ve chili biberi ve sebze suyu ekleyip 25 dakika kaynat\u0131n.<\/p>\n

        Ard\u0131ndan ince su\u0308zgec\u0327 yard\u0131m\u0131yla sosu su\u0308zu\u0308n ve k\u0131s\u0131k ates\u0327te k\u0131vam alana kadar c\u0327ektirin.<\/p>\n

        Kuru mantar i\u00e7in ince dilimlenmi\u015f kestane mantarlar\u0131n\u0131 tuz, karabiber ve zeytinyag\u0306\u0131 ile harmanlay\u0131p iki f\u0131r\u0131n tepsisi aras\u0131na yag\u0306l\u0131 kag\u0306\u0131d\u0131n u\u0308stu\u0308ne dizin.<\/p>\n

        100 derece f\u0131r\u0131nda dakika kurutun.<\/p>\n

        Servis i\u00e7in patl\u0131can pu\u0308resini taban olarak kullan\u0131n.<\/p>\n

        \u00dczerine kuzu s\u0131rt\u0131 yerle\u015ftirin.<\/p>\n

        Daha sonra erik pu\u0308resi, kuru mantarlar ve son olarak ko\u0308pu\u0308klu\u0308 tereyag\u0306\u0131 ile servis edin. Afiyet olsun\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yap\u0131m\u0131 i\u00e7in malzemeler 1 adet kuzu s\u0131rt\u0131 (karski) Marinasyon i\u00e7in: Yo\u011furt Biber sal\u00e7as\u0131 Kimyon Yenibahar Tuz Biberiye Garnit\u00fcrler i\u00e7in: Patl\u0131can M\u0131s\u0131r Kuru so\u011fan Muskat Un Parmesan peyniri S\u00fct Tuz Karabiber Kuru erik Tereya\u011f\u0131 Sumak Nar ek\u015fisi Limon Chili biberi K\u0131rm\u0131z\u0131 kapya biber Ye\u015fil kapya biber Kestane mantar\u0131 Kuzu s\u0131rt tarifi Nas\u0131l yap\u0131l\u0131r? Marinasyon i\u00e7in yog\u0306urt, […]<\/p>\n","protected":false},"author":1,"featured_media":34134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-34133","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34133"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34134"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}