{"id":34151,"date":"2024-04-22T10:58:31","date_gmt":"2024-04-22T07:58:31","guid":{"rendered":"http:\/\/yemek24.com.tr\/dana-pirzola-duxelle-tarifi\/"},"modified":"2024-04-22T10:58:31","modified_gmt":"2024-04-22T07:58:31","slug":"dana-pirzola-duxelle-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34151","title":{"rendered":"Dana pirzola duxelle tarifi"},"content":{"rendered":"
\n
\n

Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
\n
\n
    \n
  • 400-500 gram dana pirzola<\/li>\n
  • Taze kekik<\/li>\n
  • Biberiye<\/li>\n
  • Tereyag\u0306\u0131<\/li>\n<\/ul>\n

    U\u0308st kaplamas\u0131 i\u00e7in:<\/strong><\/p>\n

      \n
    • Yes\u0327il elma<\/li>\n
    • Pancar<\/li>\n
    • Kus\u0327konmaz<\/li>\n
    • Patates<\/li>\n
    • Kereviz sap\u0131<\/li>\n
    • F\u0131nd\u0131k<\/li>\n
    • Yerf\u0131st\u0131g\u0306\u0131<\/li>\n<\/ul>\n

      Duxelle i\u00e7in:<\/strong><\/p>\n

        \n
      • I\u0307stiridye mantar\u0131<\/li>\n
      • Porc\u0327ini mantar\u0131<\/li>\n
      • Sar\u0131msak<\/li>\n
      • Taze kekik<\/li>\n
      • Karabiber<\/li>\n
      • Tuz<\/li>\n<\/ul>\n

        Sosu i\u00e7in:<\/strong><\/p>\n

          \n
        • Y\u0131ld\u0131z anason<\/li>\n
        • Nar eks\u0327isi<\/li>\n
        • Bal<\/li>\n
        • Beyaz biber<\/li>\n
        • Esmer s\u0327eker<\/li>\n
        • Et suyu<\/li>\n
        • Kuru u\u0308zu\u0308m<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          Dana pirzola duxelle tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
          \n
          \n

          \u00dcst kaplama i\u00e7in olan malzemeleri fine brunoise s\u0327eklinde kesin.<\/p>\n

          Bu\u0308tu\u0308n sebzeleri tuzlay\u0131p pi\u015firme ka\u011f\u0131d\u0131 serdi\u011finiz f\u0131r\u0131n tepsisine yay\u0131n ve 90 derece f\u0131r\u0131nda 40 dakika kurutun.<\/p>\n

          F\u0131nd\u0131k, yerf\u0131st\u0131g\u0306\u0131 ve pankoyu bir tavada alt\u0131n rengi olana dek kavurun.<\/p>\n

          Duxelle ic\u0327in bu\u0308tu\u0308n mantarlar\u0131 saplar\u0131n\u0131 temizleyip kabuklar\u0131n\u0131 soymadan ve y\u0131kamadan robottan iyice ufak olana kadar c\u0327ekin.<\/p>\n

          Ard\u0131ndan sar\u0131msag\u0306\u0131 ekleyin.<\/p>\n

          Daha sonra kuru ve k\u0131zg\u0131n bir tavada bu kar\u0131s\u0327\u0131m\u0131 soteleyin.<\/p>\n

          En son ocaktan ald\u0131g\u0306\u0131n\u0131zda taze kekik ve tuzunu karabiberini ekleyin<\/p>\n

          Sos malzemelerini bir sos tenceresine al\u0131p k\u0131vam\u0131 yog\u0306un olana dek orta ates\u0327te c\u0327ektirin.<\/p>\n

          Eti tuzlay\u0131p, karabiberleyip yag\u0306lad\u0131ktan sonra k\u0131zg\u0131n d\u00f6k\u00fcm tavada mu\u0308hu\u0308rleyin.<\/p>\n

          Biberiye taze kekik ve tereyag\u0306\u0131 ile mantolama i\u015flemi uygulay\u0131n.<\/p>\n

          Etin u\u0308zerine yapt\u0131g\u0306\u0131n\u0131z duxelle mantar\u0131 su\u0308ru\u0308n.<\/p>\n

          Kuruttug\u0306unuz ve kavurdug\u0306unuz u\u0308st malzemeleri mantar\u0131n u\u0308zerine es\u0327it bir s\u0327ekilde dizin. Afiyet olsun\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Yap\u0131m\u0131 i\u00e7in malzemeler 400-500 gram dana pirzola Taze kekik Biberiye Tereyag\u0306\u0131 U\u0308st kaplamas\u0131 i\u00e7in: Yes\u0327il elma Pancar Kus\u0327konmaz Patates Kereviz sap\u0131 F\u0131nd\u0131k Yerf\u0131st\u0131g\u0306\u0131 Duxelle i\u00e7in: I\u0307stiridye mantar\u0131 Porc\u0327ini mantar\u0131 Sar\u0131msak Taze kekik Karabiber Tuz Sosu i\u00e7in: Y\u0131ld\u0131z anason Nar eks\u0327isi Bal Beyaz biber Esmer s\u0327eker Et suyu Kuru u\u0308zu\u0308m Dana pirzola duxelle tarifi Nas\u0131l yap\u0131l\u0131r? […]<\/p>\n","protected":false},"author":1,"featured_media":34152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-34151","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34151"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34152"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}