{"id":34473,"date":"2024-04-22T11:05:46","date_gmt":"2024-04-22T08:05:46","guid":{"rendered":"http:\/\/yemek24.com.tr\/sebit-kayseri-yaglamasi-tarifi\/"},"modified":"2024-04-22T11:05:46","modified_gmt":"2024-04-22T08:05:46","slug":"sebit-kayseri-yaglamasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34473","title":{"rendered":"\u015eebit (Kayseri ya\u011flamas\u0131) tarifi"},"content":{"rendered":"
\n
\n

Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
\n
\n
    \n
  • 400 gram k\u0131yma<\/li>\n
  • 1 adet kuru so\u011fan<\/li>\n
  • 2 adet ye\u015fil biber<\/li>\n
  • 1 adet iri domates<\/li>\n
  • 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
  • Yar\u0131m demet maydanoz<\/li>\n
  • 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • Karabiber<\/li>\n
  • Tuz<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n
  • K\u0131rm\u0131z\u0131 toz biber<\/li>\n<\/ul>\n

    \u00dczeri i\u00e7in:<\/strong><\/p>\n

      \n
    • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
    • 2 di\u015f sar\u0131msak<\/li>\n
    • Tuz<\/li>\n<\/ul>\n

      Hamuru i\u00e7in:<\/strong><\/p>\n

        \n
      • 3 su barda\u011f\u0131 un<\/li>\n
      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u015f maya<\/li>\n
      • Tuz<\/li>\n
      • 1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
        \n

        \u015eebit (Kayseri ya\u011flamas\u0131) tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
        \n
        \n

        Unu yo\u011furma kab\u0131na al\u0131n.<\/p>\n

        Ortas\u0131n\u0131 havuz gibi a\u00e7\u0131p tuz ve mayay\u0131 ilave edin.<\/p>\n

        Bir yandan kar\u0131\u015ft\u0131r\u0131p bir yandan \u0131l\u0131k suyu ekleyin.<\/p>\n

        Hamuru kulak memesi k\u0131vam\u0131na gelene kadar yo\u011furup \u00fczerini nemli bir bezle \u00f6rterek yar\u0131m saat kadar dinlendirin.<\/p>\n

        Bu esnada so\u011fan ve biberleri ince ince k\u0131y\u0131p ya\u011fda kavurmaya ba\u015flay\u0131n.<\/p>\n

        Ard\u0131ndan k\u0131ymay\u0131 da ekleyip suyunu \u00e7ekene kadar kavurmaya devam edin.<\/p>\n

        Domatesleri rendeleyip tencereye ilave edin ve eriyene kadar t\u00fcm malzemeyi pi\u015firin.<\/p>\n

        K\u0131y\u0131lm\u0131\u015f maydanoz, sal\u00e7a ve baharatlar\u0131 da ekleyip hepsini iki dakika daha pi\u015firin.<\/p>\n

        Dinlenen hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/p>\n

        Tavay\u0131 iyice \u0131s\u0131t\u0131p hamurlar\u0131n iki taraf\u0131n\u0131 da g\u00fczelce pi\u015firin.<\/p>\n

        Hamurlardan birini geni\u015f\u00e7e bir taba\u011fa al\u0131n. \u00dczerine k\u0131ymal\u0131 har\u00e7tan yay\u0131n.<\/p>\n

        Ayn\u0131 i\u015flemi 5 kat hamur olacak \u015fekilde s\u00fcrd\u00fcr\u00fcn.<\/p>\n

        T\u00fcm malzemeyi bu \u015fekilde tabaklara b\u00f6l\u00fc\u015ft\u00fcr\u00fcn.<\/p>\n

        Sar\u0131msa\u011f\u0131 ezip yo\u011furtla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        K\u0131rm\u0131z\u0131 biberi tereya\u011f\u0131nda yak\u0131n.<\/p>\n

        K\u0131ymal\u0131 hamurlar\u0131n \u00fczerine \u00f6nce yo\u011furdu sonra da k\u0131rm\u0131z\u0131 biberli ya\u011f\u0131 gezdirin.<\/p>\n

        Afiyet olsun!<\/p>\n

        \u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yap\u0131m\u0131 i\u00e7in malzemeler 400 gram k\u0131yma 1 adet kuru so\u011fan 2 adet ye\u015fil biber 1 adet iri domates 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 Yar\u0131m demet maydanoz 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f Karabiber Tuz 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon K\u0131rm\u0131z\u0131 toz biber \u00dczeri i\u00e7in: 1 su barda\u011f\u0131 yo\u011furt 2 di\u015f sar\u0131msak Tuz Hamuru i\u00e7in: 3 su barda\u011f\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":34474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-34473","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34473"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34474"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}