{"id":34705,"date":"2024-04-22T11:11:01","date_gmt":"2024-04-22T08:11:01","guid":{"rendered":"http:\/\/yemek24.com.tr\/hamur-kofteli-yahni-tarifi\/"},"modified":"2024-04-22T11:11:01","modified_gmt":"2024-04-22T08:11:01","slug":"hamur-kofteli-yahni-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34705","title":{"rendered":"Hamur k\u00f6fteli yahni tarifi"},"content":{"rendered":"
\n
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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Yahni i\u00e7in: <\/p>\n

    \n
  • 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • 2 orta boy so\u011fa<\/li>\n
  • 2 defne yapra\u011f\u0131<\/li>\n
  • 4 dal kekik<\/li>\n
  • 500 gram par\u00e7alanm\u0131\u015f biftek<\/li>\n
  • 100 mililitre k\u0131rm\u0131z\u0131 \u015farap<\/li>\n
  • 1,5 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 hardal tozu<\/li>\n
  • 1 iri domates<\/li>\n
  • 500 mililitre sebze suyu<\/li>\n
  • 5 adet havu\u00e7<\/li>\n
  • 500 gram kabak<\/li>\n
  • 150 gram kestane mantar\u0131<\/li>\n<\/ul>\n

    Hamur k\u00f6ftesi i\u00e7in: <\/p>\n

      \n
    • 150 gram un<\/li>\n
    • Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 hardal tozu<\/li>\n
    • 2 adet kuru so\u011fan<\/li>\n
    • 3 \u00e7orba ka\u015f\u0131\u011f\u0131 maydanoz<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
    • 100 mililitre ayran<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Hamur k\u00f6fteli yahni tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
      \n
      \n

      Ya\u011f\u0131, b\u00fcy\u00fck bir tencerede veya derin tavada \u0131s\u0131t\u0131n. So\u011fanlar\u0131, defne yapraklar\u0131n\u0131 ve keki\u011fi i\u00e7ine at\u0131n ve orta ate\u015fte yakla\u015f\u0131k 8 dakika s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak, so\u011fanlar alt\u0131n rengini alana kadar kar\u0131\u015ft\u0131r\u0131n. Is\u0131y\u0131 d\u00fc\u015f\u00fcr\u00fcn, biftekleri ilave edin ve \u00e7i\u011f k\u0131rm\u0131z\u0131 renk kaybolmaya ba\u015flay\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131n. \u015earab\u0131 d\u00f6k\u00fcn, tavan\u0131n dibindeki kahverengi yap\u0131\u015fkan par\u00e7alar\u0131 seyreltmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Un ve hardal tozunu serpin ve 1 dakika kar\u0131\u015ft\u0131r\u0131n. Etiniz bu koyu k\u0131vaml\u0131, zengin sosla kaplanm\u0131\u015f hale gelmelidir.<\/p>\n

      Domatesleri kat\u0131p kar\u0131\u015ft\u0131r\u0131n. Sebze suyunu kar\u0131\u015ft\u0131r\u0131n ve kaynat\u0131n. Havu\u00e7, kabak ve mantar\u0131 ekleyip kapa\u011f\u0131n\u0131 kapat\u0131n ve ara s\u0131ra kar\u0131\u015ft\u0131rarak 1 saat 40 dakika hafif\u00e7e kaynat\u0131n.<\/p>\n

      Yahniniz neredeyse pi\u015fince, f\u0131r\u0131n\u0131 190C\u2019ye \u0131s\u0131t\u0131n. Bu arada, hamur k\u00f6ftelerinizi yap\u0131n. Un, hardal tozu, biraz biber ve bir tutam tuzu tavaya koyun, sonra so\u011fan ve maydanozu kar\u0131\u015ft\u0131r\u0131n. Ya\u011f ve ayran ikilisini kar\u0131\u015ft\u0131r\u0131n ve unu da ekleyip hafif\u00e7e \u00e7\u0131rp\u0131n. Gerekti\u011finde, kab\u0131n alt\u0131ndaki kuru par\u00e7alar\u0131 almak i\u00e7in bir iki damla so\u011fuk su ekleyin ve yumu\u015fak, hafif yap\u0131\u015fkan bir hamur elde etmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Hamuru 8 par\u00e7aya b\u00f6l\u00fcn ve elinizle k\u00f6fte \u015fekline getirmek i\u00e7in yuvarlay\u0131n.<\/p>\n

      Eti s\u0131cak g\u00fcve\u00e7 taba\u011f\u0131na aktar\u0131n ve \u00fczerine defne yapra\u011f\u0131 ve kekik serpin. Hamur k\u00f6fteleri tepesine oturtun ve sos i\u00e7ine bast\u0131r\u0131n. G\u00fcveci k\u00f6fteler kabarana ve \u00fczeri alt\u0131n rengi olana kadar yakla\u015f\u0131k 20 dakika daha f\u0131r\u0131nda pi\u015firin. \u00dczerine kekik yapraklar\u0131 serpip servis edin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Yap\u0131m\u0131 i\u00e7in malzemeler Yahni i\u00e7in: 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 2 orta boy so\u011fa 2 defne yapra\u011f\u0131 4 dal kekik 500 gram par\u00e7alanm\u0131\u015f biftek 100 mililitre k\u0131rm\u0131z\u0131 \u015farap 1,5 \u00e7orba ka\u015f\u0131\u011f\u0131 un 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 hardal tozu 1 iri domates 500 mililitre sebze suyu 5 adet havu\u00e7 500 gram kabak 150 gram kestane mantar\u0131 Hamur k\u00f6ftesi […]<\/p>\n","protected":false},"author":1,"featured_media":34706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-34705","post","type-post","status-publish","format-standard","has-post-thumbnail","category-etli-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34705"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34706"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}