{"id":34907,"date":"2024-04-22T11:27:17","date_gmt":"2024-04-22T08:27:17","guid":{"rendered":"http:\/\/yemek24.com.tr\/ev-yapimi-lahmacun-tarifi\/"},"modified":"2024-04-22T11:27:17","modified_gmt":"2024-04-22T08:27:17","slug":"ev-yapimi-lahmacun-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34907","title":{"rendered":"Ev yap\u0131m\u0131 lahmacun tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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Hamuru i\u00e7in:<\/strong><\/p>\n

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  • 1 kilogram un<\/li>\n
  • 6 su barda\u011f\u0131 su<\/li>\n
  • 1 paket kuru maya<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

    Harc\u0131 i\u00e7in:<\/strong><\/p>\n

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    • 500 gram kuzu k\u0131yma<\/li>\n
    • 200 gram dana k\u0131yma<\/li>\n
    • 5 adet kuru so\u011fan<\/li>\n
    • 5-6 adet domates<\/li>\n
    • 4-5 adet ye\u015fil biber<\/li>\n
    • 1-2 adet k\u0131rm\u0131z\u0131 biber<\/li>\n
    • 2 demet maydanoz<\/li>\n
    • 1 ba\u015f sar\u0131msak<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
    • 1 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
    • 2-3 yemek ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n
    • Tuz<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Ev yap\u0131m\u0131 lahmacun tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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      Mayay\u0131 az miktarda \u0131l\u0131k suyla eritin.<\/p>\n

      Unun ortas\u0131n\u0131 havuz \u015feklinde a\u00e7arak \u00f6nce mayal\u0131 suyu bu a\u00e7\u0131kl\u0131\u011fa d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Ard\u0131ndan azar azar su ilave ederek hamuru yo\u011furun ve yumu\u015fak bir k\u0131vam elde edince \u00fczerini kapat\u0131p mayalanmas\u0131 i\u00e7in kenara al\u0131n.<\/p>\n

      Bu esnada lahmacunun harc\u0131n\u0131 haz\u0131rlay\u0131n.<\/p>\n

      Maydanozlar\u0131 y\u0131kay\u0131p ince ince do\u011fray\u0131n.<\/p>\n

      Biber, sar\u0131msak ve domatesleri \u00e7ok ince do\u011fray\u0131n ya da mutfak robotundan ge\u00e7irin.<\/p>\n

      So\u011fanlar\u0131 rendeleyin ya da robottan ge\u00e7irin.<\/p>\n

      S\u00fczgece aktard\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 so\u011fuk suyla iyice y\u0131kay\u0131p elinizle sular\u0131n\u0131 s\u0131k\u0131n.<\/p>\n

      Maydanoz, biber, sar\u0131msak, domates, so\u011fan, sal\u00e7alar, k\u0131yma ve baharatlar\u0131 yo\u011furma kasesinde kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Son olarak s\u0131v\u0131 ya\u011f\u0131 da ilave edip hepsini g\u00fczelce harmanlay\u0131n. Lahmacun i\u00e7iniz haz\u0131r.<\/p>\n

      Hamuru unlanm\u0131\u015f tezgaha al\u0131p e\u015fit par\u00e7alara b\u00f6l\u00fcn.<\/p>\n

      Her par\u00e7ay\u0131 merdane ile \u00e7ok ince a\u00e7\u0131n.<\/p>\n

      A\u00e7t\u0131\u011f\u0131n\u0131z hamurun \u00fczerine harc\u0131 e\u015fit \u015fekilde bast\u0131rarak yay\u0131n.<\/p>\n

      F\u0131r\u0131n\u0131n \u0131zgara b\u00f6l\u00fcm\u00fcn\u00fc en y\u00fcksek s\u0131cakl\u0131kta a\u00e7\u0131n.<\/p>\n

      Yap\u0131\u015fmaz tavay\u0131 \u0131s\u0131t\u0131p lahmacunu i\u00e7ine koyun.<\/p>\n

      Tavadaki lahmacunun alt\u0131 hafif k\u0131zarana kadar pi\u015firin ve f\u0131r\u0131n\u0131n \u0131zgara b\u00f6l\u00fcm\u00fcne koyun.<\/p>\n

      Kenarlar\u0131 hafif k\u0131zar\u0131nca \u00e7\u0131kararak ikiye katlay\u0131n.<\/p>\n

      S\u0131cak olarak servise sunun. Afiyet olsun\u2026<\/p>\n