{"id":34927,"date":"2024-04-22T11:27:37","date_gmt":"2024-04-22T08:27:37","guid":{"rendered":"http:\/\/yemek24.com.tr\/boyoz-tarifi\/"},"modified":"2024-04-22T11:27:37","modified_gmt":"2024-04-22T08:27:37","slug":"boyoz-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34927","title":{"rendered":"Boyoz tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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    \n
  • 500 gram un<\/li>\n
  • 250 mililitre \u0131l\u0131k su<\/li>\n
  • Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
  • \u00c7eyrek su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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    Boyoz tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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    \n

    Unu elemekle ba\u015flay\u0131n. Elenmi\u015f unu derin bir kar\u0131\u015ft\u0131rma kab\u0131na veya mutfak tezgah\u0131n\u0131n \u00fczerine al\u0131n.<\/p>\n

    Una toz \u015fekerini ve tuzunu ilave edin.<\/p>\n

    Toz kar\u0131\u015f\u0131ma yava\u015f yava\u015f \u0131l\u0131k su ekleyerek hamuru yo\u011furmaya ba\u015flay\u0131n.<\/p>\n

    Hamuru 10 dakika kadar g\u00fczelce yo\u011furun.<\/p>\n

    K\u0131vam\u0131 kulak memesi yumu\u015fakl\u0131\u011f\u0131ndan biraz daha sert olacak \u015fekilde bir hamur elde edeceksiniz.<\/p>\n

    Bu hamurun \u00fczerini hava almayacak \u015fekilde stre\u00e7 filmle kaplay\u0131n ve 20 dakika kadar dinlenmeye b\u0131rak\u0131n.<\/p>\n

    Dilenen hamuru rulo \u015feklinde a\u00e7\u0131n ve ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamur bezelerine ay\u0131r\u0131n.<\/p>\n

    Bezelerin \u00fczerini nemli bir bezle \u00f6rt\u00fcn ve oda s\u0131cakl\u0131\u011f\u0131nda tekrar 20 dakika bekletin.<\/p>\n

    Dinlenen hamurlar\u0131 merdane kullanarak a\u00e7\u0131n. \u00dczerlerine zeytinya\u011f\u0131 s\u00fcr\u00fcn.<\/p>\n

    A\u00e7\u0131p, ya\u011flad\u0131\u011f\u0131n\u0131z b\u00fct\u00fcn bezeleri \u00fcst \u00fcste dizin ve hamuru inceltebildi\u011finiz kadar a\u00e7\u0131n.<\/p>\n

    Ya\u011fl\u0131 hamur a\u00e7ma i\u015flemini, m\u00fcmk\u00fcnse mermer bir tezgahta yapman\u0131z i\u015finizi kolayla\u015ft\u0131racakt\u0131r.<\/p>\n

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    \n
    \"Boyoz<\/div>\n<\/div>\n<\/figure>\n

    \u00dcst \u00fcste dizdikten sonra incecik a\u00e7t\u0131\u011f\u0131n\u0131z ya\u011fl\u0131 hamur katlar\u0131n\u0131 zarf \u015feklinde katlay\u0131n.<\/p>\n

    Zarf \u015feklindeki hamuru rulo \u015feklinde sar\u0131n.<\/p>\n

    Ya\u011fl\u0131 hamur rulosunu son kez oda s\u0131cakl\u0131\u011f\u0131nda 20 dakika kadar dinlenmeye b\u0131rak\u0131n.<\/p>\n

    F\u0131r\u0131n\u0131 200 derecede \u0131s\u0131tmaya ba\u015flay\u0131n.<\/p>\n

    Kullanaca\u011f\u0131n\u0131z f\u0131r\u0131n tepsisinin taban\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131tla kaplay\u0131n.<\/p>\n

    Dinlenen ya\u011fl\u0131 hamurdan diledi\u011finiz b\u00fcy\u00fckl\u00fckte hamur par\u00e7alar\u0131 kesin.<\/p>\n

    Bu par\u00e7alar\u0131 elinizle hafif\u00e7e yuvarlay\u0131n.<\/p>\n

    Yuvarlad\u0131\u011f\u0131n\u0131z hamur par\u00e7alar\u0131n\u0131n orta k\u0131s\u0131mlar\u0131na parma\u011f\u0131n\u0131zla bast\u0131rd\u0131ktan sonra aral\u0131klarla f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n

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    \"Boyoz<\/div>\n<\/div>\n<\/figure>\n

    \u00d6nceden 200 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n\u0131n orta kat\u0131nda, \u00fczerleri g\u00fczelce k\u0131zarana kadar pi\u015firin.<\/p>\n

    Leziz\u00a0 boyozlar\u0131n\u0131z haz\u0131r s\u0131cak servis edebilirsiniz. Afiyet olsun.<\/p>\n

    Boyozlar\u0131 diledi\u011finiz gibi tahinli, peynirli, patatesli, \u0131spanakl\u0131 ya da kabakl\u0131 olmak \u00fczere \u00e7e\u015fitlendirebilirsiniz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Yap\u0131m\u0131 i\u00e7in malzemeler 500 gram un 250 mililitre \u0131l\u0131k su Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker \u00c7eyrek su barda\u011f\u0131 zeytinya\u011f\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz Boyoz tarifi Nas\u0131l yap\u0131l\u0131r? Unu elemekle ba\u015flay\u0131n. Elenmi\u015f unu derin bir kar\u0131\u015ft\u0131rma kab\u0131na veya mutfak tezgah\u0131n\u0131n \u00fczerine al\u0131n. Una toz \u015fekerini ve tuzunu ilave edin. Toz kar\u0131\u015f\u0131ma yava\u015f yava\u015f \u0131l\u0131k su ekleyerek […]<\/p>\n","protected":false},"author":1,"featured_media":34928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-34927","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hamurisi-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34927"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34928"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}