{"id":34997,"date":"2024-04-22T11:28:46","date_gmt":"2024-04-22T08:28:46","guid":{"rendered":"http:\/\/yemek24.com.tr\/pratik-bosnak-mantisi-tarifi\/"},"modified":"2024-04-22T11:28:46","modified_gmt":"2024-04-22T08:28:46","slug":"pratik-bosnak-mantisi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=34997","title":{"rendered":"Pratik bo\u015fnak mant\u0131s\u0131 tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>5 su barda\u011f\u0131 un<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Il\u0131k su<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 malzeme listesi:<\/strong><\/p>\n<ul>\n<li>2 adet kuru so\u011fan<\/li>\n<li>400 gram dana k\u0131yma<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in;<\/strong><\/p>\n<ul>\n<li>Yo\u011furt<\/li>\n<li>Bir miktar tereya\u011f\u0131<\/li>\n<li>K\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Pratik bo\u015fnak mant\u0131s\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Yo\u011furma kab\u0131na unu, tuzu ve s\u0131v\u0131 ya\u011f\u0131 koyup yumu\u015fak bir hamur elde edene kadar \u0131l\u0131k su ekleyerek g\u00fczelce yo\u011furun. Hamur \u00e7ok sert olmas\u0131n. Daha sonra bu hamurun \u00fczerine nemli bir bez koyup yakla\u015f\u0131k yar\u0131m saat dinlendirin.<\/p>\n<p>Dinlenmi\u015f hamuru 12 e\u015fit par\u00e7aya b\u00f6l\u00fcp her birini merdane yard\u0131m\u0131yla biraz a\u00e7\u0131n ve \u00fczerine s\u0131v\u0131 ya\u011f s\u00fcr\u00fcp bir tepsiye al\u0131n. Bu i\u015flemi t\u00fcm hamura uygulay\u0131p tekrar dinlenmeye al\u0131n. Hamurlar dinlendikten sonra \u00f6nce elde daha sonra masan\u0131n \u00fczerine koyup yava\u015f\u00e7a kenarlar\u0131ndan \u00e7ekerek b\u00fcy\u00fct\u00fcn. Bu a\u015famada merdane kullanmay\u0131n, ne kadar ince olursa o kadar g\u00fczel olur.<\/p>\n<p>A\u00e7ma i\u015flemi bittikten sonra i\u00e7 malzemeyi haz\u0131rlay\u0131n. So\u011fanlar\u0131, k\u0131ymay\u0131, tuz ve karabiberi g\u00fczelce yo\u011furun. K\u0131ymay\u0131 \u00e7i\u011f olarak kullan\u0131n. Hamuru bir b\u0131\u00e7ak yard\u0131m\u0131yla k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesip i\u00e7 malzemesini koyduktan sonra mant\u0131 \u015feklinde kapat\u0131n. Hamur bitinceye kadar bu i\u015flemi tekrarlay\u0131n.<\/p>\n<p>Kapatt\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131 tepsiye dizin. Son olarak \u00fcstlerine s\u0131cak tereya\u011f\u0131 s\u00fcr\u00fcn, \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda alt\u0131 \u00fcst\u00fc k\u0131zarana kadar pi\u015firin.<\/p>\n<p>F\u0131r\u0131ndan \u00e7\u0131kan mant\u0131lar hafif \u0131l\u0131nd\u0131ktan sonra tepsideyken \u00fczerine iste\u011fe ba\u011fl\u0131 sar\u0131msakl\u0131 yo\u011furt ve k\u0131rm\u0131z\u0131 pul biber d\u00f6k\u00fcn. Tepsinin \u00fcst\u00fcn\u00fc kapat\u0131p yo\u011furtlar\u0131 \u00e7ekmelerini sa\u011flay\u0131n. Yo\u011furdu \u00e7ekince servis edebilirsiniz. \u0130sterseniz yo\u011furtsuz da yiyebilirsiniz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 5 su barda\u011f\u0131 un 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f Il\u0131k su \u0130\u00e7 malzeme listesi: 2 adet kuru so\u011fan 400 gram dana k\u0131yma 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber \u00dczeri i\u00e7in; Yo\u011furt Bir miktar tereya\u011f\u0131 K\u0131rm\u0131z\u0131 pul biber Pratik bo\u015fnak mant\u0131s\u0131 tarifi Nas\u0131l yap\u0131l\u0131r? Yo\u011furma kab\u0131na unu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-34997","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hamurisi-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34997"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/34997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/34998"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}