{"id":35298,"date":"2024-04-22T11:33:59","date_gmt":"2024-04-22T08:33:59","guid":{"rendered":"http:\/\/yemek24.com.tr\/eksi-mayali-ekmek-tarifi-2\/"},"modified":"2024-04-22T11:33:59","modified_gmt":"2024-04-22T08:33:59","slug":"eksi-mayali-ekmek-tarifi-2","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=35298","title":{"rendered":"Ek\u015fi mayal\u0131 ekmek tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<p><strong>Taze maya i\u00e7in:<\/strong><\/p>\n<ul>\n<li>50 gram ek\u015fi maya<\/li>\n<li>100 gram beyaz un<\/li>\n<li>100 gram su<\/li>\n<\/ul>\n<p><strong>Ekmek hamuru i\u00e7in:<\/strong><\/p>\n<ul>\n<li>360 gram i\u00e7me suyu<\/li>\n<li>150 gram tam bu\u011fday unu<\/li>\n<li>250 gram beyaz un<\/li>\n<li>20 gram tuz<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Ek\u015fi mayal\u0131 ekmek tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Taze maya i\u00e7in ek\u015fi mayan\u0131zdan 50 gram al\u0131p, bir kavanozda 100 gram su ve 100 gram unla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Kavanozu kapa\u011f\u0131n\u0131 hava girecek \u015fekilde \u00e7ok s\u0131k\u0131\u015ft\u0131rmadan kapat\u0131p mayan\u0131z\u0131 bir gece dinlendirin.<\/p>\n<p>Ertesi g\u00fcn ekmek yapma k\u0131vam\u0131na gelen taze mayay\u0131 yo\u011furma kab\u0131na al\u0131n.<\/p>\n<p>\u00dczerine suyu, unlar\u0131 ve tuzu ilave edip hamur toparlanana kadar yo\u011furun.<\/p>\n<p>Hamuru yar\u0131m saatte bir d\u00f6rt taraf\u0131ndan boh\u00e7a katlar gibi katlay\u0131n. Bu i\u015flemi d\u00f6rt kez tekrarlay\u0131n.<\/p>\n<p>Bu s\u00fcrenin sonunda gev\u015feyen hamurunuzu g\u00fczelce unlad\u0131\u011f\u0131n\u0131z tezgah\u0131n \u00fczerine dikd\u00f6rtgen \u015feklinde yay\u0131n.<\/p>\n<p>\u00dczerini de unlad\u0131\u011f\u0131n\u0131z hamuru \u00f6nce kenarlar\u0131ndan, sonra da alt\u0131ndan ve \u00fcst\u00fcnden katlay\u0131arak ortada toplay\u0131n.<\/p>\n<p>Hamurunuzu bolca unlad\u0131\u011f\u0131n\u0131z bir beze sar\u0131p derin bir kasenin, kal\u0131b\u0131n ya da tencerenin i\u00e7inde buzdolab\u0131na kald\u0131r\u0131n ve en az 12 en fazla 48 saat so\u011fuk ortamda mayaland\u0131r\u0131n.<\/p>\n<p>Mayalanan hamuru pi\u015firmeden birka\u00e7 saat \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmesi i\u00e7in buzdolab\u0131ndan \u00e7\u0131kar\u0131n.<\/p>\n<p>Hamurun \u00fczerini unlay\u0131p keskin bir b\u0131\u00e7akla \u00e7izin.<\/p>\n<p>F\u0131r\u0131n\u0131 250 dereceye ayarlay\u0131p \u0131s\u0131t\u0131n.<\/p>\n<p>Ekmek hamurunu varsa \u00f6nceden f\u0131r\u0131na koyup \u0131s\u0131tt\u0131\u011f\u0131n\u0131z d\u00f6k\u00fcm tencereye ya da f\u0131r\u0131n ta\u015f\u0131na, yoksa alt\u0131na f\u0131r\u0131n ka\u011f\u0131d\u0131 serilmi\u015f bir kek kal\u0131b\u0131na yerle\u015ftirin.<\/p>\n<p>Ekme\u011fi f\u0131r\u0131nda 250 derecede 25 dakika, ard\u0131ndan 240 derecede 20 dakika pi\u015firin.<\/p>\n<p>Ekme\u011fi f\u0131r\u0131na verirken \u0131s\u0131ya dayan\u0131kl\u0131 bir kap i\u00e7inde f\u0131r\u0131na su koyman\u0131z, buhar\u0131n ekme\u011fin kurumas\u0131n\u0131 \u00f6nleyecektir. Ancak ekme\u011finizi kapa\u011f\u0131 kapal\u0131 bir d\u00f6k\u00fcm tencerede pi\u015firiyorsan\u0131z bu i\u015fleme gerek yoktur.<\/p>\n<p>K\u0131zaran ekme\u011fi f\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra dilimlemeden \u00f6nce 2 saat kadar telin \u00fczerinde so\u011futun. Afiyet olsun\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler Taze maya i\u00e7in: 50 gram ek\u015fi maya 100 gram beyaz un 100 gram su Ekmek hamuru i\u00e7in: 360 gram i\u00e7me suyu 150 gram tam bu\u011fday unu 250 gram beyaz un 20 gram tuz Ek\u015fi mayal\u0131 ekmek tarifi Nas\u0131l yap\u0131l\u0131r? Taze maya i\u00e7in ek\u015fi mayan\u0131zdan 50 gram al\u0131p, bir kavanozda 100 gram su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-35298","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hamurisi-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/35298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35298"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/35298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/35299"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}