{"id":35664,"date":"2024-04-22T11:41:48","date_gmt":"2024-04-22T08:41:48","guid":{"rendered":"http:\/\/yemek24.com.tr\/pilavuna-tarzi-uzumlu-corek-tarifi\/"},"modified":"2024-04-22T11:41:48","modified_gmt":"2024-04-22T08:41:48","slug":"pilavuna-tarzi-uzumlu-corek-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=35664","title":{"rendered":"Pilavuna tarz\u0131 \u00fcz\u00fcml\u00fc \u00e7\u00f6rek tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>500 gram beyaz ekmek unu (ayr\u0131ca serpmek i\u00e7in biraz daha ay\u0131r\u0131n)<\/li>\n<li>7 gram kurutulmu\u015f maya<\/li>\n<li>50 gram toz \u015feker<\/li>\n<li>1,5 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>3 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>250 gram hellim peyniri<\/li>\n<li>150 gram kuru \u00fcz\u00fcm<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 nane<\/li>\n<li>1 yumurta<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 susam tohumu<\/li>\n<li>50 gram un<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Pilavuna tarz\u0131 \u00fcz\u00fcml\u00fc \u00e7\u00f6rek tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Ekmek unu, maya, \u015feker, tar\u00e7\u0131n, ya\u011f, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu ve 350 mililitre \u0131l\u0131k suyu bir kasede \u00f6nce bir ka\u015f\u0131kla, sonra da ellerinizle kar\u0131\u015ft\u0131r\u0131n. Do\u011franm\u0131\u015f hellim, kuru \u00fcz\u00fcm ve nane ekleyin ve daha az yap\u0131\u015fkan olana kadar yakla\u015f\u0131k 10 dakika boyunca yo\u011furun. Bir top olu\u015fturun ve \u00fczerini \u00f6rt\u00fcn. Yakla\u015f\u0131k 1 saat s\u00fcreyle veya iki kat\u0131na \u00e7\u0131k\u0131ncaya kadar beklemeye b\u0131rak\u0131n. Hamurun havas\u0131n\u0131 al\u0131n.<\/p>\n<p>Unlanm\u0131\u015f bir y\u00fczeyde sekiz par\u00e7a \u00e7\u00f6re\u011finizi elinizle \u015fekillendirin. \u00c7\u00f6rekleri pi\u015firme ka\u011f\u0131d\u0131 ya\u011fl\u0131 bir f\u0131r\u0131n tepsisine aralar\u0131nda 2 santimetre olacak \u015fekilde dizin. 1 saat boyunca s\u0131cak bir yerde kabarmalar\u0131n\u0131 bekleyin. F\u0131r\u0131n\u0131 220 derecede \u0131s\u0131t\u0131n. \u00c7\u00f6reklerin \u00fcst\u00fcne f\u0131r\u00e7a ile yumurta s\u00fcr\u00fcn ve \u00fcstlerine susam tohumlar\u0131n\u0131 serpin.<\/p>\n<p>Unu su ile kar\u0131\u015ft\u0131r\u0131p bir krema torbas\u0131na koyun ve \u00e7\u00f6reklerin \u00fczerine art\u0131 \u015feklinde s\u0131k\u0131n. 25-30 dakika boyunca ya da alt\u0131n rengine gelinceye kadar f\u0131r\u0131nda pi\u015firin. S\u0131cak servis edin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 500 gram beyaz ekmek unu (ayr\u0131ca serpmek i\u00e7in biraz daha ay\u0131r\u0131n) 7 gram kurutulmu\u015f maya 50 gram toz \u015feker 1,5 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n 3 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 250 gram hellim peyniri 150 gram kuru \u00fcz\u00fcm 2 \u00e7orba ka\u015f\u0131\u011f\u0131 nane 1 yumurta 2 yemek ka\u015f\u0131\u011f\u0131 susam tohumu 50 gram un Pilavuna tarz\u0131 \u00fcz\u00fcml\u00fc \u00e7\u00f6rek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-35664","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hamurisi-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/35664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35664"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/35664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/35665"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}