{"id":3629,"date":"2013-06-13T09:43:17","date_gmt":"2013-06-13T06:43:17","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=3629"},"modified":"2013-06-13T09:43:17","modified_gmt":"2013-06-13T06:43:17","slug":"eberswalder-spritzkuchen","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=3629","title":{"rendered":"Eberswalder Spritzkuchen"},"content":{"rendered":"

Eberswalder Spritzkuchen<\/em><\/h1>\n

G\u00fcnayd\u0131n Arkada\u015flar<\/p>\n

Ge\u00e7enlerde Facebook sayfam\u0131zdan bir resim payla\u015fm\u0131\u015ft\u0131m bunu yapal\u0131mmi diye.D\u00fcn gece kalk\u0131p yapt\u0131m valla.Bu tarifi \u00e7o\u011fu \u00fcyemiz halka tatl\u0131s\u0131 tulumba tatl\u0131s\u0131 sand\u0131,ama de\u011fil,bu tatl\u0131m\u0131z\u0131n \u00fczerine orjinalinde limon glasuru geliyor,ama ben iki \u00e7e\u015fit yapt\u0131m.T\u00fcrkiyedeki Takip\u00e7ilerimiz glasuru pek sevmedi gibi,onlar i\u00e7in pudra \u015fekerli yapt\u0131m.Her ikisinide yapmak i\u00e7in alternatif sundum i\u015fte \ud83d\ude42 Tad\u0131na gelince ,bu tatl\u0131 yumu\u015fak bir tatl\u0131 oluyor ve acayip lezzetli bir \u015fey oluyor.\u0130lk defa yapmama ra\u011fmen \u00e7ok be\u011fendim,yap\u0131nca bana hak vericeksiniz.\u0130n\u015faallah sizlerde \u00e7ok be\u011fenir yorumlar\u0131n\u0131z\u0131 buraya yazars\u0131n\u0131z.L\u00fctfen Sitemizi yorumlar\u0131n\u0131zdan mahrum b\u0131rakmay\u0131n.Hep facedeki adresimize yorum geliyor,ama benim en de\u011ferli sayfam buras\u0131d\u0131r,facedeki yorumlar kal\u0131c\u0131 de\u011fil ama burdakileri herkez okuyup fikir ediniyor yap\u0131p yapmamak konusunda.\u00dcye olan karde\u015flerimede sonsuz te\u015fekk\u00fcrler.Sayfam\u0131z\u0131n eme\u011finin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 \u00fcye olarak ve yorum yaparak verdi\u011finiz i\u00e7in sizlere Minnettar\u0131m.<\/p>\n

Malzemeler :<\/h1>\n
    \n
  • 250 ml su<\/li>\n
  • 50 gr tereya\u011f\u0131 veya margar\u0131n<\/li>\n
  • 150 gr un<\/li>\n
  • 30 gr nisasta<\/li>\n
  • 30 gr \u015feker<\/li>\n
  • 1 paket vanilya<\/li>\n
  • 5 tane yumurta<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartmatozu<\/li>\n<\/ul>\n

    Glasuru i\u00e7in Malzemeler :<\/strong><\/p>\n

      \n
    • 300 gr pudra \u015fekeri<\/li>\n
    • 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      \u0130lk \u00f6nce suyumuzu ve ya\u011f\u0131m\u0131z\u0131 tenceremize al\u0131p oca\u011f\u0131n \u00fczerine koyal\u0131m ve kaynamaya b\u0131rakal\u0131m.unu ve nisastay\u0131 bir kapta kar\u0131\u015ft\u0131ral\u0131m.Kaynayan suyumuzu oca\u011f\u0131n \u00fczerinden al\u0131p i\u00e7ine un ve nisasta kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k\u00fcp tahta ka\u015f\u0131kla bir g\u00fczel kar\u0131\u015ft\u0131ral\u0131m.Bu kar\u0131\u015f\u0131m\u0131 tekrardan bir dakikal\u0131\u011f\u0131na oca\u011f\u0131n \u00fczerine al\u0131p kar\u0131\u015ft\u0131rarak \u0131s\u0131tal\u0131m.Sonra hamurumuzu yo\u011furma makinesinin i\u00e7ine al\u0131p \u015fekeri ve vanilyay\u0131 katip mikserimizi \u00e7al\u0131\u015ft\u0131ral\u0131m.e\u011fer mikser yoksa elinizi yakmadanda yo\u011furabilirsiniz,hamur sonradan hemen so\u011fuyor zaten.Sonra tek tek yumurtalar\u0131m\u0131z\u0131 s\u0131ras\u0131 ile k\u0131r\u0131p hamurumuzu yo\u011fural\u0131m.yani \u00f6nce bir yumurtay\u0131 kiral\u0131m ve hamuru iyice mikserle \u00e7\u0131rpal\u0131m,sonra di\u011fer yumurtay\u0131 ve yine \u00e7\u0131rpal\u0131m,derken bu sekidle t\u00fcm yumurtalar\u0131 bitirelim.En son olarak kabartma tozunuda katip \u00e7\u0131rpmaya devam edelim.<\/p>\n

      Ya\u011fl\u0131 ka\u011f\u0131tlar\u0131 resimdeki gibi kareler \u015feklinde kesip \u00fczerlerini ya\u011flayal\u0131m.Hamurumuzu \u015fekil verece\u011fimiz torbaya koyup halka \u015fekli vererek ya\u011fl\u0131 ka\u011f\u0131tlar\u0131n \u00fczerine s\u0131kal\u0131m.Tavam\u0131za s\u0131v\u0131ya\u011f koyup k\u0131zd\u0131ral\u0131m ve sonra oca\u011f\u0131n ayar\u0131n\u0131 d\u00fc\u015f\u00fcrelim,Ya\u011fl\u0131 ka\u011f\u0131ttaki hamuru ka\u011f\u0131d\u0131yla birlikte kald\u0131r\u0131p tavam\u0131za \u00e7evirelim.tavadaki ya\u011f ka\u011f\u0131da de\u011fdik\u00e7e hamur ka\u011f\u0131ttan kolayca s\u0131yr\u0131l\u0131p tavada kal\u0131cakt\u0131r.Tatl\u0131m\u0131z\u0131 \u00f6nl\u00fc arkal\u0131 g\u00fczelce k\u0131zarana kadar pi\u015firelim ve taba\u011f\u0131m\u0131za alal\u0131m.\u00dczerine s\u00fcrece\u011fimiz glasuru haz\u0131rlayal\u0131m.Pudra \u015fekerine limon suyu katip iyice kar\u0131\u015ft\u0131ral\u0131m ve tatl\u0131lar\u0131m\u0131z\u0131n \u00fczerine s\u00fcrelim.Arkada\u015flar t\u00fcrkiyedeki \u00e7o\u011fu takip\u00e7imiz bu glasuru puding san\u0131yor ama de\u011fil,bu kuru \u015feker ve limonlu mayho\u015f bir tad\u0131 var.Almanyada herkez \u00e7ok sever bu tad\u0131.Ama glasurlu istemeyenler \u00fczerine bolca pudra \u015fekeri serpi\u015ftirip \u00f6ylede t\u00fcketebilirler.Muhte\u015fem bir lezzet.Pamuk gibi bir tatl\u0131 oldu.<\/p>\n

      Afiyet Olsun<\/p>\n

      Eberswalder Spritzkuchen Resimleri<\/em><\/h1>\n

      \"1\"<\/p>\n

      \"2\"<\/p>\n

      \"4\"<\/p>\n

      \"5\"<\/p>\n

      \"DSC_0634\"<\/p>\n

      \"DSC_0637\" v\"DSC_0632\"<\/p>\n

      Videolu Tarifimize buyrun Arkadaslar<\/p>\n