{"id":36581,"date":"2024-04-22T12:22:16","date_gmt":"2024-04-22T09:22:16","guid":{"rendered":"http:\/\/yemek24.com.tr\/ev-yapimi-pastirma-tarifi\/"},"modified":"2024-04-22T12:22:16","modified_gmt":"2024-04-22T09:22:16","slug":"ev-yapimi-pastirma-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=36581","title":{"rendered":"Ev yap\u0131m\u0131 past\u0131rma tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>750 gram ya\u011fs\u0131z past\u0131rmal\u0131k dana eti<\/li>\n<li>Kaya tuzu<\/li>\n<\/ul>\n<p><strong>\u00c7emen i\u00e7in:<\/strong><\/p>\n<ul>\n<li>15 gram sar\u0131msak<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>50 gram un<\/li>\n<li>15 gram m\u0131s\u0131r unu<\/li>\n<li>25 gram k\u0131rm\u0131z\u0131 biber<\/li>\n<li>25 gram \u00e7emen tozu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Ev yap\u0131m\u0131 past\u0131rma tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Etinizin her yerini g\u00fczelce tuzla kaplay\u0131n.<\/p>\n<p>\u00c7ukur bir tepsinin ortas\u0131na bir kesme tahtas\u0131 yerle\u015ftirin.<\/p>\n<p>Tahtan\u0131n \u00fczerine etinizi yerle\u015ftirin.<\/p>\n<p>Tepsinizi bir taraf\u0131n\u0131n y\u00fcksekte kalmas\u0131 i\u00e7in alt\u0131na bir nesne yerle\u015ftirerek m\u00fcsait bir yere koyun.<\/p>\n<p>Etin \u00fczerine a\u011f\u0131r bir ta\u015f ya da i\u00e7i su dolu cam kavanoz yerle\u015ftirin.<\/p>\n<p>Eti bu \u015fekilde 2 hafta bekletin. Bu esnada b\u00fct\u00fcn kan\u0131 ve suyu akacakt\u0131r.<\/p>\n<p>Tepside biriken suyu her g\u00fcn d\u00f6k\u00fcp temizleyin.<\/p>\n<p>Etiniz 2 haftan\u0131n sonunda iyice kat\u0131la\u015ft\u0131\u011f\u0131nda a\u011f\u0131rl\u0131\u011f\u0131 \u00fczerinden al\u0131n.<\/p>\n<p>Eti akan suyun alt\u0131nda iyice y\u0131kayarak tuzundan ar\u0131nd\u0131r\u0131n.<\/p>\n<p>Etinizi i\u00e7i su dolu derin bir kaseye yerle\u015ftirip 1 gece bekletin.<\/p>\n<p>Suyu gece boyunca 4-5 kez de\u011fi\u015ftirin.<\/p>\n<p>Etin ucuna i\u011fne ve iplikle bir ilmek a\u00e7\u0131n.<\/p>\n<p>Bu ilme\u011fi kullanarak etinizi g\u00fcne\u015f g\u00f6rmeyen ama havadar bir yere as\u0131n.<\/p>\n<p>Etinizi burada 2 g\u00fcn bekletin.<\/p>\n<p>Etinizi ast\u0131ktan hemen sonra \u00e7emeni haz\u0131rlay\u0131n.<\/p>\n<p>Bunun i\u00e7in sar\u0131msaklar\u0131 d\u00f6v\u00fcp su hari\u00e7 di\u011fer \u00e7emen malzemeleriyle kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Ard\u0131ndan azar azar su ekleyerek macun k\u0131vam\u0131 elde edin.<\/p>\n<p>\u00c7emeni de a\u011fz\u0131n\u0131 stre\u00e7 filmle iyice kapatarak buzdolab\u0131nda iki g\u00fcn dinlendirin.<\/p>\n<p>Ask\u0131dan ald\u0131\u011f\u0131n\u0131z eti elinizi s\u0131v\u0131 ya\u011fa bat\u0131rarak \u00e7emene iyice bulay\u0131n. Etin \u00fczerinde hi\u00e7 bo\u015fluk kalmamas\u0131 gerekiyor.<\/p>\n<p>\u00c7emene bulad\u0131\u011f\u0131n\u0131z past\u0131rmay\u0131 yeniden ask\u0131ya al\u0131n.<\/p>\n<p>5-6 g\u00fcn daha kuruttuktan sonra \u00e7ok ince dilimledi\u011finiz past\u0131rman\u0131z\u0131 afiyetle t\u00fcketebilirsiniz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 750 gram ya\u011fs\u0131z past\u0131rmal\u0131k dana eti Kaya tuzu \u00c7emen i\u00e7in: 15 gram sar\u0131msak 1 su barda\u011f\u0131 \u0131l\u0131k su 50 gram un 15 gram m\u0131s\u0131r unu 25 gram k\u0131rm\u0131z\u0131 biber 25 gram \u00e7emen tozu 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber Ev yap\u0131m\u0131 past\u0131rma tarifi Nas\u0131l yap\u0131l\u0131r? Etinizin her yerini g\u00fczelce tuzla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-36581","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kahvalti-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/36581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36581"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/36581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/36582"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}