{"id":36797,"date":"2024-04-22T12:27:43","date_gmt":"2024-04-22T09:27:43","guid":{"rendered":"http:\/\/yemek24.com.tr\/portakalli-islak-kek-tarifi\/"},"modified":"2024-04-22T12:27:43","modified_gmt":"2024-04-22T09:27:43","slug":"portakalli-islak-kek-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=36797","title":{"rendered":"Portakall\u0131 \u0131slak kek tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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  • 3 adet yumurta<\/li>\n
  • 1 su barda\u011f\u0131 toz \u015feker<\/li>\n
  • 2 \u00e7orba ka\u015f\u0131\u011f\u0131 portakal kabu\u011fu rendesi<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 2 adet portakal\u0131n suyu<\/li>\n
  • Portakal suyunun barda\u011f\u0131n\u0131n \u00fcst\u00fcn\u00fc tamamlayacak kadar s\u00fct<\/li>\n
  • 1 paket kabartma tozu<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n
  • 2 bu\u00e7uk su barda\u011f\u0131 elenmi\u015f un<\/li>\n<\/ul>\n

    Sos i\u00e7in:<\/p>\n

      \n
    • 2 adet portakal\u0131n suyu<\/li>\n
    • 4 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 su<\/li>\n
    • Portakallar\u0131n kabuk rendesi<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Portakall\u0131 \u0131slak kek tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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        \n
      • Kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131p unlay\u0131n. \u00c7\u0131rpma kab\u0131na toz \u015feker ve portakal kabuklar\u0131n\u0131 al\u0131n ve yava\u015f ayarda \u00e7\u0131rp\u0131n.<\/li>\n
      • Yumurtalar\u0131 ilave edip 2 dakika yava\u015f, sonra h\u0131zl\u0131 \u00e7\u0131rp\u0131n. S\u0131v\u0131 ya\u011f\u0131, portakal sulu s\u00fct\u00fc ilave edip kar\u0131\u015ft\u0131r\u0131n. Elenmi\u015f unu ekleyin. Yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
      • F\u0131r\u0131n\u0131 200 derecede \u0131s\u0131t\u0131n. Harc\u0131 kal\u0131ba d\u00f6k\u00fcn. F\u0131r\u0131na s\u00fcr\u00fcp 15 dakika sonra derecesini 170’e d\u00fc\u015f\u00fcr\u00fcn. 45 dakika sonra kontrol edin.<\/li>\n
      • Bu arada sosa ba\u015flay\u0131n. 3\/4 ka\u015f\u0131k toz \u015fekeri su ile kar\u0131\u015ft\u0131r\u0131n. 2 portakal\u0131n suyunu ve rendelenmi\u015f kabuklar\u0131n\u0131 ilave edip pi\u015firin.<\/li>\n
      • F\u0131r\u0131ndan ald\u0131\u011f\u0131n\u0131z keki, ilk s\u0131cakl\u0131\u011f\u0131 ge\u00e7ince servis taba\u011f\u0131na al\u0131n. \u00dczerine so\u011fuk sosu d\u00f6k\u00fcn.<\/li>\n<\/ul>\n

        Portakall\u0131 Kek \u00c7e\u015fitleri<\/strong><\/p>\n

        Portakal, k\u0131\u015f mevsimin en sa\u011fl\u0131kl\u0131 meyvelerinden biridir. Taze portakallarla haz\u0131rlanan mis kokulu portakall\u0131 kekse k\u0131\u015f\u0131n tatl\u0131 ihtiyac\u0131n\u0131 kar\u015f\u0131lamak isteyenler i\u00e7in birebirdir. \u00c7ay saatlerine \u00e7ok yak\u0131\u015fan portakall\u0131 kek damak zevkine g\u00f6re farkl\u0131 \u015fekillerde haz\u0131rlanabilir.<\/p>\n

        Dilerseniz sade dilerseniz de \u00fczerine \u00e7ikolatal\u0131 sos d\u00f6kerek haz\u0131rlayabilece\u011finiz farkl\u0131 portakall\u0131 kek \u00e7e\u015fitleri bulunur. Bitter \u00e7ikolatay\u0131 eriterek haz\u0131rlanan soslar da portakall\u0131 kek \u00fczerine d\u00f6k\u00fclebilir. Portakall\u0131 kek genellikle sade tercih edilse de i\u00e7ine ceviz i\u00e7i ve tar\u00e7\u0131n eklenerek de haz\u0131rlanan portakall\u0131 kek \u00e7e\u015fitleri bulunur.<\/p>\n

        Portakall\u0131 Kek P\u00fcf Noktalar\u0131<\/strong><\/p>\n

        Portakall\u0131 kek haz\u0131rlarken kekinizin daha lezzetli olmas\u0131n\u0131 istiyorsan\u0131z bir tak\u0131m p\u00fcf noktalar\u0131 uygulaman\u0131z gerekir.<\/p>\n

        Portakall\u0131 kek haz\u0131rlarken kullan\u0131lan b\u00fct\u00fcn malzemelerin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131 \u00f6nemlidir. \u00c7\u00fcnk\u00fc b\u00fct\u00fcn malzemeler ayn\u0131 \u0131s\u0131dayken birbirine daha iyi kar\u0131\u015f\u0131r ve kekin daha enfes bir kek haz\u0131rlaman\u0131z\u0131 sa\u011flar. Oda s\u0131cakl\u0131\u011f\u0131nda kullan\u0131lan malzemeler kekin daha iyi kabarmas\u0131n\u0131 da sa\u011flar.<\/p>\n

        Kekte kullan\u0131lacak yumurtalar\u0131n taze olmas\u0131 son derece \u00f6nemlidir. \u00c7\u00fcnk\u00fc portakall\u0131 kek tarifinde yumurta fazla \u00f6neme sahiptir. Yumurtalar\u0131n taze ve do\u011fal olmas\u0131 kekin tad\u0131n\u0131 do\u011frudan etkiler.<\/p>\n

        Portakall\u0131 kek haz\u0131rlan\u0131\u015f\u0131nda yumurta ve toz \u015fekeri, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131rman\u0131z gerekir. Yakla\u015f\u0131k 10 dakika kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra \u015fekerin iyice erimesi kekin daha iyi bir tada sahip olmas\u0131n\u0131 sa\u011flar.<\/p>\n

        Un ve kabartma tozu gibi kuru malzemeleri elekten ge\u00e7irerek kullan\u0131rsan\u0131z un daha iyi havalan\u0131r ve di\u011fer malzemelerle \u00e7ok iyi kar\u0131\u015farak kek harc\u0131n\u0131n en iyi k\u0131vama gelmesini sa\u011flar.<\/p>\n

        Portakal\u0131 kek yaparken f\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131tmak kekin daha k\u0131sa s\u00fcrede ve daha iyi pi\u015fmesini sa\u011flar.<\/p>\n

        Keki f\u0131r\u0131na verdikten sonra k\u00fcrdanla kontrol ederek gerekli yerlerin daha iyi pi\u015fmesi i\u00e7in \u00e7evirebilirsiniz.<\/p>\n

        Kullan\u0131lacak kek kal\u0131b\u0131n\u0131n iyice tereya\u011f\u0131yla ya\u011flanmas\u0131 kekin pi\u015ftikten sonra kal\u0131ptan \u00e7\u0131kmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r.<\/p>\n

        Portakall\u0131 Keki Daha Nefis Yapacak Lezzet \u00d6nerileri<\/strong><\/p>\n

        Portakall\u0131 kekin daha enfes olmas\u0131 i\u00e7in tarifte kullan\u0131lan portakallar\u0131n taze tercih edilmesi gerekir. Taze kullan\u0131lan portakallardan yap\u0131lan portakall\u0131 kekler daha enfes bir tada sahip olur. Portakall\u0131 kek tarifine ceviz i\u00e7i ve tar\u00e7\u0131n da eklenebilir. B\u00f6yle haz\u0131rlanan portakall\u0131 kek hem daha keskin bir kokuya hem de daha leziz bir tada sahip olur. Portakall\u0131 kek \u00fczerine Hindistan cevizi veya toz \u015feker gezdirilebilir. \u00c7ikolata sosu d\u00f6k\u00fclerek de portakall\u0131 kek daha leziz bir hale getirilebilir.<\/p>\n

        Portakall\u0131 Kek Sunumlar\u0131<\/strong><\/p>\n

        Portakall\u0131 kek, genellikle \u00fczerine Hindistan cevizi veya toz \u015feker gezdirilerek servis edilir. Birka\u00e7 dilim portakal ve kreman\u0131n eklenmesiyle tabaklar enfes bir g\u00f6r\u00fcn\u00fcme girer. Taze nane ve fesle\u011fen yapraklar\u0131n\u0131n portakal dilimleriyle birle\u015fimi de pop\u00fcler portakall\u0131 kek sunumlar\u0131nda tercih edilen bir y\u00f6ntemdir. Portakall\u0131 kek, \u00fczerine \u00e7ikolata sos d\u00f6k\u00fclerek de servis edilebilir. Rende havu\u00e7 ve portakal dilimleriyle b\u00fct\u00fcnle\u015fen bu g\u00f6r\u00fcnt\u00fc portakall\u0131 keki leziz bir duruma getirir. Portakall\u0131 kek \u00fczerine damla \u00e7ikolata ve taze meyve dilimleri de eklenebilir.<\/p>\n

        Portakall\u0131 Kekin Faydalar\u0131 Var m\u0131d\u0131r?<\/strong><\/p>\n

        Portakall\u0131 kek, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00e7ok fazla t\u00fcketilmedi\u011finde herhangi bir sorun \u00e7\u0131karmaz. Taze portakallardan yap\u0131lan portakall\u0131 kek tariflerinin v\u00fccutta bir probleme yol a\u00e7mas\u0131 beklenmez. Ancak kekin \u015feker ve ya\u011f i\u00e7eri\u011fi sebebiyle fazla t\u00fcketilmemesi sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan en do\u011frusudur. Portakall\u0131 kek tariflerinde sa\u011fl\u0131kl\u0131 unlar kullan\u0131lmas\u0131 ve rafine \u015feker yerine \u015fekerli do\u011fal \u00f6z\u00fctlerin eklenmesi kekin sa\u011fl\u0131kl\u0131 hale gelmesini sa\u011flar. Bu \u015fekilde t\u00fcketildi\u011finde fit tatl\u0131 grubuna giren portakall\u0131 kek, \u00f6zellikle sa\u011fl\u0131\u011f\u0131n\u0131 korumaya \u00e7al\u0131\u015fanlar taraf\u0131ndan rahatl\u0131kla t\u00fcketilebilir.<\/p>\n

        Portakall\u0131 Kek Ka\u00e7 Kalori?<\/strong><\/p>\n

        Portakall\u0131 kek tariflerinde kullan\u0131lan malzeme miktar ve \u00e7e\u015fitlili\u011fi bir dilim kekin kalorisini do\u011frudan etkiler. Kekteki \u015feker oran\u0131, \u00e7ikolata sosu ve par\u00e7as\u0131 i\u00e7erip i\u00e7ermemesi kaloride de\u011fi\u015fkenli\u011fe sebep olacakt\u0131r. 1 porsiyon portakall\u0131 kek yakla\u015f\u0131k olarak 265 kaloridir. Sa\u011fl\u0131kl\u0131 ve fit \u015fekilde haz\u0131rlanan 1 dilim portakall\u0131 kekse yakla\u015f\u0131k 90.6 kalori i\u00e7erir.<\/p>\n

        Portakall\u0131 Kek Kilo Ald\u0131r\u0131r m\u0131?<\/strong><\/p>\n

        Portakall\u0131 kek \u015feker ve karbonhidrat oran\u0131 y\u00fcksek bir tatl\u0131d\u0131r. Bu nedenle fazla t\u00fcketilmesi kilo al\u0131m\u0131na sebep olur. \u00d6zellikle \u015feker hastalar\u0131 ve formunu korumaya \u00e7al\u0131\u015fanlar\u0131n dikkatli \u015fekilde t\u00fcketmesi gereken Portakall\u0131 kek, normal oranlarda t\u00fcketildi\u011finde kilo al\u0131m\u0131na sebep olmaz. A\u015f\u0131r\u0131 t\u00fcketimiyse v\u00fccut a\u00e7\u0131s\u0131ndan hem sa\u011fl\u0131ks\u0131zd\u0131r hem de g\u00f6bek b\u00f6lgesinde ya\u011f depolanmas\u0131na sebep olur. Sa\u011fl\u0131kl\u0131 unlar ve \u00f6z\u00fctler kullan\u0131larak fit \u015fekilde haz\u0131rlanan portakall\u0131 kekler, formuna dikkat edenlerin ve diyette olanlar\u0131n rahatl\u0131kla t\u00fcketebilece\u011fi tatl\u0131 grubuna girer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yap\u0131m\u0131 i\u00e7in malzemeler 3 adet yumurta 1 su barda\u011f\u0131 toz \u015feker 2 \u00e7orba ka\u015f\u0131\u011f\u0131 portakal kabu\u011fu rendesi 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 2 adet portakal\u0131n suyu Portakal suyunun barda\u011f\u0131n\u0131n \u00fcst\u00fcn\u00fc tamamlayacak kadar s\u00fct 1 paket kabartma tozu 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat 2 bu\u00e7uk su barda\u011f\u0131 elenmi\u015f un Sos i\u00e7in: 2 adet portakal\u0131n suyu 4 \u00e7orba […]<\/p>\n","protected":false},"author":1,"featured_media":36798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-36797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kek-ve-pasta-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/36797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36797"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/36797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/36798"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}