{"id":38775,"date":"2024-04-22T13:23:23","date_gmt":"2024-04-22T10:23:23","guid":{"rendered":"http:\/\/yemek24.com.tr\/perdeli-pilav-tarifi\/"},"modified":"2024-04-22T13:23:23","modified_gmt":"2024-04-22T10:23:23","slug":"perdeli-pilav-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=38775","title":{"rendered":"Perdeli pilav tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n

    \n
  • 125 mililitre zeytinya\u011f\u0131<\/li>\n
  • 10 adet kuru so\u011fan<\/li>\n
  • 5 adet safran lifi<\/li>\n
  • 440 gram pirin\u00e7<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
  • 100 gram file badem<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n<\/li>\n
  • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n
  • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber<\/li>\n<\/ul>\n

    Tavuk suyu i\u00e7in:<\/strong><\/p>\n

      \n
    • 2 adet kuru so\u011fan<\/li>\n
    • 2 adet havu\u00e7<\/li>\n
    • 1 adet b\u00fct\u00fcn tavuk<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

      Hamuru i\u00e7in:<\/strong><\/p>\n

        \n
      • 450 gram un (A\u00e7arken tezgah\u0131 unlamak i\u00e7in ekstra)<\/li>\n
      • 250 gram tereya\u011f\u0131<\/li>\n
      • 3 adet yumurta<\/li>\n
      • Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 hamur kabartma tozu<\/li>\n
      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
      • 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (Kal\u0131b\u0131 ya\u011flamak i\u00e7in)<\/li>\n
      • 5 adet kabu\u011fu soyulmu\u015f badem<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
        \n

        Perdeli pilav tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
        \n
        \n

        \u0130lk olarak so\u011fan dolgusu ile ba\u015flay\u0131n. Zeytinya\u011f\u0131n\u0131 bir tavada k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n.<\/p>\n

        So\u011fan\u0131 ince do\u011fray\u0131n, tavaya koyup kapa\u011f\u0131n\u0131 kapatarak 10 dakika pi\u015firin.<\/p>\n

        Kapa\u011f\u0131 yar\u0131m a\u00e7arak 1,5 saat boyunca arada kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte pi\u015firin. So\u011fanlar, \u00e7i\u011f haline g\u00f6re yar\u0131 yar\u0131ya azalmal\u0131.<\/p>\n

        Tavuk suyu i\u00e7in so\u011fan\u0131 ve havucu yar\u0131ya kesin ve tavukla birlikte geni\u015f bir tencereye yerle\u015ftirin.<\/p>\n

        Tuzlu su ile \u00fczerini ge\u00e7ecek kadar doldurun ve kaynat\u0131n, kapa\u011f\u0131 yar\u0131m kapal\u0131 olacak \u015fekilde k\u0131s\u0131k ate\u015fte 30 dakika pi\u015firin.<\/p>\n

        Ocaktan al\u0131n ve tavu\u011fu bir kesme tahtas\u0131na koyun. So\u011fumaya b\u0131rak\u0131n.<\/p>\n

        Tavuk dokunabilece\u011finiz kadar so\u011fudu\u011funda, derisini soyun ve etlerini didikleyin.<\/p>\n

        Etleri ince k\u0131y\u0131n ve bir kenara al\u0131n.<\/p>\n

        Bir kaseye 1,5 su barda\u011f\u0131 \u0131l\u0131k tavuk suyu al\u0131n ve safran\u0131 ekleyip \u0131slatmaya b\u0131rak\u0131n.<\/p>\n

        Tavu\u011fun derisini ve kemiklerini tekrar tencereye al\u0131n ve \u0131s\u0131tmaya devam edin. Kapa\u011f\u0131 olmadan k\u0131s\u0131k ate\u015fte yap\u0131n ki tavuk suyu \u00e7eksin.<\/p>\n

        Perdesi i\u00e7in bir kar\u0131\u015ft\u0131rma kasesine unu eleyin. Ortas\u0131na \u00e7ukur a\u00e7\u0131n.<\/p>\n

        Tereya\u011f\u0131n\u0131 bir tavada orta ate\u015fte eritin.<\/p>\n

        Bir kasede yumurtay\u0131 \u00e7\u0131rp\u0131n.<\/p>\n

        Tereya\u011f\u0131n\u0131 yumurta ile kar\u0131\u015ft\u0131r\u0131n ve kabartma tozu ve tuzu ekleyin.<\/p>\n

        Yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 una ekleyin ve 5 dakika yo\u011furun.<\/p>\n

        Tezgaha biraz un serpin, hamuru yumak yap\u0131n ve tekrar kaseye al\u0131n.<\/p>\n

        \u00dczerini nemli bir bezle \u00f6rterek \u0131l\u0131k bir yerde en az 30 dakika dinlendirin.<\/p>\n

        Pilav i\u00e7in pirinci akan so\u011fuk suda y\u0131kay\u0131n.<\/p>\n

        Tereya\u011f\u0131n\u0131 bir tencerede orta ate\u015fte eritin.<\/p>\n

        File bademi ekleyin ve 2 dakika kavurun.<\/p>\n

        Pirinci ekleyin ve ya\u011fda kavurun.<\/p>\n

        Tar\u00e7\u0131n, yenibahar ve karabiberi safran suyuna kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        Bu suyu pirin\u00e7lerin \u00fczerine ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        2 su barda\u011f\u0131 tavuk suyu ekleyin ve kaynat\u0131n.<\/p>\n

        Oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve a\u011fz\u0131 kapal\u0131 olacak \u015fekilde 15 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

        Ocaktan al\u0131n ve kapa\u011f\u0131 kapal\u0131 bir \u015fekilde 15 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n

        F\u0131r\u0131n\u0131 \u00f6nceden 180 derece \u0131s\u0131t\u0131n.<\/p>\n

        Hamuru unlanm\u0131\u015f bir tezgaha al\u0131n.<\/p>\n

        Yakla\u015f\u0131k 60 santimetre geni\u015fli\u011finde a\u00e7\u0131n.<\/p>\n

        25 santimetre geni\u015fli\u011finde bir kek kal\u0131b\u0131n\u0131 s\u0131v\u0131 ya\u011f ile ya\u011flay\u0131n.<\/p>\n

        Bademlerin yar\u0131s\u0131n\u0131 kek kal\u0131b\u0131n\u0131n taban\u0131na istedi\u011finiz \u015fekilde yerle\u015ftirin.<\/p>\n

        A\u00e7t\u0131\u011f\u0131n\u0131z hamuru kenarlar\u0131 d\u0131\u015fa ta\u015facak \u015fekilde kal\u0131ba yerle\u015ftirin. Hamurun yakla\u015f\u0131k santimetresi kal\u0131b\u0131n kenarlar\u0131ndan ta\u015fmal\u0131d\u0131r. (Bunlar pilav\u0131n \u00fcst\u00fcne kaplanacak.)<\/p>\n

        So\u011fan dolgusunu ocaktan al\u0131n.<\/p>\n

        Bir kevgirle alarak kal\u0131ptaki hamurun \u00fczerine yay\u0131n.<\/p>\n

        So\u011fanlar\u0131n \u00fczerine bir kat tavuk eti koyun, sonra \u00fcstten yakla\u015f\u0131k 1 santimetre bo\u015fluk b\u0131rakacak \u015fekilde pilav\u0131 d\u00f6k\u00fcn.<\/p>\n

        Hamuru pilav\u0131n \u00fczerine do\u011fru katlay\u0131n. E\u011fer hamur pilav\u0131 tamamen kapatm\u0131yorsa parmaklar\u0131n\u0131zla \u00e7ektirerek hamuru geni\u015fletin.<\/p>\n

        Ya\u011flay\u0131n.<\/p>\n

        Kal\u0131b\u0131 f\u0131r\u0131na verip alt\u0131n sar\u0131s\u0131 olana kadar yakla\u015f\u0131k 20 dakika f\u0131r\u0131nda pi\u015firin.<\/p>\n

        Kal\u0131b\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve bir f\u0131r\u0131n tepsisine ters \u00e7evirin.<\/p>\n

        Tepsiyi tekrar f\u0131r\u0131na koyun ve 10 dakika daha pi\u015firin.<\/p>\n

        Perdeli pilav\u0131 masaya b\u00fct\u00fcn halde getirip 8 par\u00e7aya dilimleyerek servis edin. Afiyet olsun\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yap\u0131m\u0131 i\u00e7in malzemeler \u0130\u00e7 harc\u0131 i\u00e7in: 125 mililitre zeytinya\u011f\u0131 10 adet kuru so\u011fan 5 adet safran lifi 440 gram pirin\u00e7 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 100 gram file badem 1 yemek ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n 2 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar 2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber Tavuk suyu i\u00e7in: 2 adet kuru so\u011fan 2 adet havu\u00e7 1 adet […]<\/p>\n","protected":false},"author":1,"featured_media":38776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-38775","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pilavlar"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/38775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38775"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/38775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/38776"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}