{"id":3881,"date":"2013-07-22T16:10:21","date_gmt":"2013-07-22T13:10:21","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=3881"},"modified":"2013-07-22T16:10:21","modified_gmt":"2013-07-22T13:10:21","slug":"halka-tatlisi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=3881","title":{"rendered":"Halka Tatl\u0131s\u0131 Tarifi"},"content":{"rendered":"

Halka Tatl\u0131s\u0131 Tarifi<\/em><\/h1>\n

Esselam\u00fcn Aleyk\u00fcm sevgili Dostlar\u0131m.<\/p>\n

D\u00fcn ilk defa halka tatl\u0131s\u0131 yapt\u0131m.Ramazanda en \u00e7ok sevdi\u011fim tatl\u0131 ya halka tatl\u0131s\u0131d\u0131r yada tulumba.Ba\u015fka \u015ferbetli tatl\u0131 yememmmm \ud83d\ude42<\/p>\n

D\u00fcn bir iki fotosunu facede yay\u0131na al\u0131nca \u00e7ok ilgi g\u00f6ren tatl\u0131m\u0131z\u0131 hemen yay\u0131na almak istedim.\u0130n\u015faallah sizlerde be\u011fenirsiniz.A\u015fa\u011f\u0131da verece\u011fim p\u00fcf noktalar\u0131na l\u00fctfen dikkat edelim.<\/p>\n

Malzemeler :<\/h1>\n
    \n
  • 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
  • 1 su barda\u011f\u0131 s\u00fct<\/li>\n
  • 2 tane yumurta<\/li>\n
  • yar\u0131m paket kabartma tozu<\/li>\n
  • 1 paket vanilya<\/li>\n
  • bir fiske tuz<\/li>\n
  • 3 yemek ka\u015f\u0131\u011f\u0131 irmik<\/li>\n
  • yar\u0131m limon suyu<\/li>\n
  • yar\u0131m kg un<\/li>\n<\/ul>\n

    \u015eerbeti i\u00e7in :<\/strong><\/p>\n

      \n
    • 1 kg \u015feker<\/li>\n
    • 500 ml su<\/li>\n
    • bir dilim limon<\/li>\n<\/ul>\n

      K\u0131zartmak i\u00e7in :<\/strong><\/p>\n

        \n
      • S\u0131v\u0131ya\u011f<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

        Arkada\u015flar ilk olarak \u015ferbeti oca\u011fa alal\u0131m ve 15 dakika kadar kaynat\u0131p g\u00fczel kal\u0131n bir \u015ferbet haz\u0131rl\u0131yal\u0131m.\u015eerbeti iyice so\u011futmal\u0131y\u0131z.buzdolab\u0131nda bir g\u00fcn iyice so\u011futulup buz gibi olmal\u0131 \u015ferbet.<\/p>\n

        Sonra hamur i\u00e7in verilen malzemeleri s\u0131ras\u0131 ile bir kaba al\u0131p elimizle yo\u011fural\u0131m.Hamuru yakla\u015f\u0131k bir saat mayalayal\u0131m.Yo\u011furdu\u011fumuz hamuru s\u0131kma aparat\u0131na doldurup orta derecede yanan ya\u011f\u0131n i\u00e7ine halka \u015feklinde veya di\u011fer daire olan \u015fekilde s\u0131kal\u0131m.Oca\u011f\u0131m\u0131z\u0131n ayar\u0131 orta derecede olmaliki halkalar\u0131m\u0131z\u0131n d\u0131\u015f\u0131da i\u00e7ide g\u00fczel pi\u015fsin.iyice k\u0131zartal\u0131mki d\u0131\u015f\u0131 istedi\u011fimiz sertli\u011fe vede \u00e7\u0131t\u0131rl\u0131\u011fa ula\u015fs\u0131n.halkalar\u0131m\u0131z\u0131 \u00f6nl\u00fc arkal\u0131 \u00e7evirerek g\u00fczelce k\u0131zartal\u0131m.K\u0131zaran halkalar\u0131 so\u011fuk serbetin i\u00e7ine at\u0131p \u00f6n dakika kadar bekletip \u00e7\u0131kartal\u0131m.Sonrada afiyetle t\u00fcketelim.Ben ilk defa yapt\u0131m ve \u00e7ok be\u011fendim.Halkalar\u0131m yumu\u015famad\u0131 ve haz\u0131r gibi oldular.<\/p>\n

        P\u00fcf Noktas\u0131 : Hamuruna limon suyu kat\u0131nca tatl\u0131lar daha \u00e7\u0131t\u0131r ve d\u0131\u015f\u0131 sert olur.ve kolay kolayda yumu\u015famaz.Orta derecede yava\u015f yava\u015f k\u0131zartal\u0131mki yine di\u015finin sertli\u011fi vede \u00e7\u0131t\u0131rl\u0131\u011f\u0131 uzun \u00f6m\u00fcrl\u00fc olsun.<\/p>\n

        Afiyet Olsun<\/p>\n

        Halka Tatl\u0131s\u0131 Tarifi<\/em><\/h1>\n

        \"12\"<\/p>\n

        \"13\"<\/p>\n

        \"17\"<\/p>\n

        \"18\"<\/p>\n

        \"14\"<\/p>\n

        \"15\"<\/p>\n

        \"16\"<\/p>\n

        Videolu Tarifimizide Izleyebilirsiniz Arkadaslar<\/p>\n