{"id":38901,"date":"2024-04-22T13:25:34","date_gmt":"2024-04-22T10:25:34","guid":{"rendered":"http:\/\/yemek24.com.tr\/tavuklu-revan-pilavi-tarifi\/"},"modified":"2024-04-22T13:25:34","modified_gmt":"2024-04-22T10:25:34","slug":"tavuklu-revan-pilavi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=38901","title":{"rendered":"Tavuklu revan pilav\u0131 tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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  • 3 adet tavuk but<\/li>\n
  • 2 su barda\u011f\u0131 pirin\u00e7<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 ha\u015flanm\u0131\u015f bezelye<\/li>\n
  • 1 yar\u0131m \u00e7ay barda\u011f\u0131 kabuksuz badem<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • 1 adet kuru so\u011fan<\/li>\n
  • 1 adet havu\u00e7<\/li>\n
  • 2 su barda\u011f\u0131 tavuk suyu<\/li>\n
  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 adet defne yapra\u011f\u0131<\/li>\n
  • Bir tutam kuru nane<\/li>\n
  • Karabiber<\/li>\n
  • Tuz<\/li>\n<\/ul>\n

    \u00dcst ve alt taban\u0131 i\u00e7in:<\/strong><\/p>\n

      \n
    • 10 yaprak baklava yufkas\u0131<\/li>\n
    • 5-6 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n

      Tavuklu revan pilav\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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      Tavuklar\u0131 ha\u015flay\u0131p didikleyin.<\/p>\n

      Bir tencerede bademleri kavurun.<\/p>\n

      So\u011fan\u0131 ince ince do\u011fray\u0131n.<\/p>\n

      Havucu da rendeleyin.<\/p>\n

      Bademlerin rengi de\u011fi\u015fince tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Ard\u0131ndan so\u011fan\u0131 ilave edin ve kavurmaya devam edin. So\u011fanlar\u0131n rengi pembele\u015fince havu\u00e7lar\u0131 da ekleyin.<\/p>\n

      Y\u0131kanm\u0131\u015f pirinci de tencereye ekleyip kavurun.<\/p>\n

      Pirin\u00e7ler hafif kavrulunca tavuklar\u0131 da ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      Bezelye, karabiber, kuru nane, defne yapra\u011f\u0131 ve tuzunu da ekleyip bir kere daha kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

      2 su barda\u011f\u0131 tavuk suyu ve 1 su barda\u011f\u0131 suyu ilave edin.<\/p>\n

      Kaynayana kadar orta ate\u015fte, daha sonra da k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

      Pi\u015ftikten sonra dinlenmeye b\u0131rak\u0131n.<\/p>\n

      Uygun bir tavada 5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin.<\/p>\n

      Yuvarlak cam f\u0131r\u0131n kab\u0131n\u0131z\u0131n taban\u0131n\u0131 ve kenarlar\u0131n\u0131 tereya\u011f\u0131 ile g\u00fczelce ya\u011flay\u0131n.<\/p>\n

      Baklaval\u0131k yufkalar\u0131 f\u0131r\u0131n kab\u0131n\u0131za kenarlar\u0131 d\u0131\u015far\u0131ya sarkacak \u015fekilde yerle\u015ftirin.<\/p>\n

      Ard\u0131ndan yufkalar\u0131 bir f\u0131r\u00e7a ile ya\u011flay\u0131n ve artan yufkalar\u0131n kab\u0131n\u0131z\u0131n kenarlar\u0131na yerle\u015ftirin.<\/p>\n

      Pilav\u0131n\u0131z demlendikten sonra yufkan\u0131n i\u00e7ine yay\u0131n.<\/p>\n

      Daha sonra ortas\u0131na bir kat daha yufka yerle\u015ftirip ya\u011flay\u0131n.<\/p>\n

      Kenarlardan sarkan yufkalarla da \u00fczerini kapat\u0131p tekrar ya\u011flay\u0131n.<\/p>\n

      \u00d6nceden 180 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 35-40 dakika kadar pi\u015firin.<\/p>\n

      \u00dczeri k\u0131zar\u0131nca f\u0131r\u0131nda al\u0131n.<\/p>\n

      Afiyet olsun…<\/p>\n