{"id":40562,"date":"2024-04-22T14:11:29","date_gmt":"2024-04-22T11:11:29","guid":{"rendered":"http:\/\/yemek24.com.tr\/yalanci-lahana-dolmasi-tarifi\/"},"modified":"2024-04-22T14:11:29","modified_gmt":"2024-04-22T11:11:29","slug":"yalanci-lahana-dolmasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=40562","title":{"rendered":"Yalanc\u0131 lahana dolmas\u0131 tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>1 su barda\u011f\u0131 pilavl\u0131k bulgur<\/li>\n<li>1 su barda\u011f\u0131 ince k\u00f6ftelik bulgur<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>15-20 yaprak beyaz lahana (dolmal\u0131k, sarmal\u0131k)<\/li>\n<li>Sos i\u00e7in;<\/li>\n<li>3-4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f<\/li>\n<li>7-8 di\u015f sar\u0131msak<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Yalanc\u0131 lahana dolmas\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>Dolman\u0131n harc\u0131n\u0131 haz\u0131rlamak i\u00e7in k\u00f6ftelik ve pilavl\u0131k bulguru, \u00fczerine 1-2 parmak \u00e7\u0131kacak kadar su ilavesiyle bir tencereye aktar\u0131n. Tencereyi ate\u015fe oturtup, k\u0131s\u0131k ate\u015fte pilav pi\u015firir gibi pi\u015firin. Bulgur suyunu \u00e7ekince alt\u0131n\u0131 kapat\u0131p, so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p>\u0130yice so\u011fuyan bulguru bir ba\u015fka kaba aktar\u0131p, i\u00e7ine tuz, karabiber ve kimyonu ekleyip, s\u0131k\u0131ca yo\u011furun.<\/p>\n<p>Di\u011fer tarafta ince damarl\u0131 ve \u00e7ok etli olmayan lahana yapraklar\u0131n\u0131 kaynayan tuzlu suya sokup 8-10 dakika kadar ha\u015flay\u0131n. El kevgiriyle s\u00fczerek ald\u0131\u011f\u0131n\u0131z lahana yapraklar\u0131n\u0131 10-12 santimetre ebatlar\u0131nda par\u00e7alara ay\u0131r\u0131n.<\/p>\n<p>Dolma harc\u0131ndan lahanan\u0131n i\u00e7ine 1-1,5 yemek ka\u015f\u0131\u011f\u0131 kadar yerle\u015ftirip, kenarlar\u0131n\u0131 i\u00e7e k\u0131v\u0131rarak dolma \u015feklinde sar\u0131n. Bir tencereye muntazaman yerle\u015ftirdi\u011fimiz dolmalar\u0131n tam \u00fczerine \u00e7\u0131kacak kadar su ilavesiyle pi\u015firin. Pi\u015fen dolmalar\u0131 s\u00fczd\u00fcrerek servis taba\u011f\u0131na al\u0131n.<\/p>\n<p>Bir tavada ya\u011f\u0131 eritip, d\u00f6v\u00fclm\u00fc\u015f sar\u0131msaklar\u0131 2-3 dakika soteleyip, rengi sarar\u0131nca alt\u0131n\u0131 kapat\u0131n. \u00dczerine sar\u0131msakl\u0131 ya\u011f gezdirdi\u011finiz dolmalar\u0131 s\u0131cak olarak servis edin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 1 su barda\u011f\u0131 pilavl\u0131k bulgur 1 su barda\u011f\u0131 ince k\u00f6ftelik bulgur 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber 15-20 yaprak beyaz lahana (dolmal\u0131k, sarmal\u0131k) Sos i\u00e7in; 3-4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya s\u0131v\u0131 ya\u011f 7-8 di\u015f sar\u0131msak Yalanc\u0131 lahana dolmas\u0131 tarifi Nas\u0131l yap\u0131l\u0131r? Dolman\u0131n harc\u0131n\u0131 haz\u0131rlamak i\u00e7in k\u00f6ftelik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-40562","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sebzeli-tarifler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/40562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40562"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/40562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/40563"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}