{"id":40716,"date":"2024-04-22T14:15:19","date_gmt":"2024-04-22T11:15:19","guid":{"rendered":"http:\/\/yemek24.com.tr\/etli-karalahana-sarmasi-tarifi\/"},"modified":"2024-04-22T14:15:19","modified_gmt":"2024-04-22T11:15:19","slug":"etli-karalahana-sarmasi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=40716","title":{"rendered":"Etli karalahana sarmas\u0131 tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>2 demet karalahana<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Bir tencere kaynam\u0131\u015f su<\/li>\n<li>1,5 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>4 ba\u015f kuru so\u011fan<\/li>\n<li>250 gram k\u0131yma<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber <\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 su barda\u011f\u0131 do\u011franm\u0131\u015f maydanoz<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">Etli karalahana sarmas\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>B\u00fcy\u00fck\u00e7e bir tencerenin yar\u0131s\u0131na kadar su doldurup ate\u015fe koyun, kaynamas\u0131n\u0131 bekleyin. Bu arada lahanalar\u0131n sap k\u0131s\u0131mlar\u0131n\u0131 biraz kesip demetleri ay\u0131r\u0131n. Yapraklar\u0131 teker teker y\u0131kay\u0131n. Kaynayan suya 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz at\u0131n. Y\u0131kam\u0131\u015f oldu\u011funuz yapraklar\u0131n\u0131n tamam\u0131n\u0131 kaynayan suya koyun. Koyar koymaz yapraklar\u0131 kevgirle alt \u00fcst edin. 2 dakika sonra tenceredeki suyu s\u00fcz\u00fcn. Karalahanalar\u0131n so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n<p>Karalahanalar so\u011furken 1,5 su barda\u011f\u0131 pirinci iyice y\u0131kay\u0131n. 4 adet so\u011fan\u0131 yemeklik do\u011fray\u0131n. i\u00e7 malzemelerinin tamam\u0131n\u0131 s\u0131ras\u0131yla ilave ederek geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n. So\u011fuyan her bir yapra\u011f\u0131 avucunuzun ortas\u0131na al\u0131p yapra\u011f\u0131n damar k\u0131sm\u0131n\u0131 b\u0131\u00e7ak yard\u0131m\u0131yla sap\u0131ndan ba\u015flayarak hafif\u00e7e al\u0131n. Bu esnada yapra\u011f\u0131n y\u0131rt\u0131lmamas\u0131na dikkat edin.<\/p>\n<p>Yapraklar\u0131n i\u00e7ine birer tatl\u0131 ka\u015f\u0131\u011f\u0131 i\u00e7 malzemeden koyun. \u0130ki yan\u0131n\u0131 kapat\u0131p rulo \u015feklinde sar\u0131n. Geni\u015f ve yayvan bir tencerenin dibine 2-3 karalahana yapra\u011f\u0131 serin. Sard\u0131\u011f\u0131n\u0131z dolmalar\u0131 tencereye da\u011f\u0131n\u0131k bir bi\u00e7imde yerle\u015ftirin. Dolmalar\u0131n \u00fczerini birka\u00e7 yaprakla kapat\u0131n ve yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f gezdirin.<\/p>\n<p>En \u00fcste tencerenin geni\u015fli\u011finde bir tabak kapat\u0131n ve dolmalar\u0131n hizas\u0131nda kaynam\u0131\u015f su ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p y\u00fcksek ate\u015fe koyun. Su kaynamaya ba\u015flay\u0131nca ate\u015fi k\u0131s\u0131n ve pirin\u00e7ler yumu\u015fayana kadar pi\u015firin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 2 demet karalahana 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f Bir tencere kaynam\u0131\u015f su 1,5 su barda\u011f\u0131 pirin\u00e7 4 ba\u015f kuru so\u011fan 250 gram k\u0131yma 1 yemek ka\u015f\u0131\u011f\u0131 kuru nane 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 1 su barda\u011f\u0131 do\u011franm\u0131\u015f maydanoz 1 \u00e7ay [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-40716","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sebzeli-tarifler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/40716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40716"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/40716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/40717"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}