{"id":41032,"date":"2024-04-22T14:46:28","date_gmt":"2024-04-22T11:46:28","guid":{"rendered":"http:\/\/yemek24.com.tr\/tul-perde-tatlisi-tarifi\/"},"modified":"2024-04-22T14:46:28","modified_gmt":"2024-04-22T11:46:28","slug":"tul-perde-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=41032","title":{"rendered":"T\u00fcl perde tatl\u0131s\u0131 tarifi"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-sm-4\">\n<h2 class=\"mb20 lz-recipe-spot\">Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"number-point\">\n<ul>\n<li>12 adet baklaval\u0131k yufka<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 irmik<\/li>\n<li>100 gram tereya\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in:<\/strong><\/p>\n<ul>\n<li>2 adet yumurta<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>1 paket vanilya<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i\u00e7in:<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>3,5 su barda\u011f\u0131 su<\/li>\n<li>5-6 damla limon suyu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<h2 class=\"mb20 lz-recipe-spot\">T\u00fcl perde tatl\u0131s\u0131 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<div class=\"lz-recipe-body\">\n<div class=\"recipe-details\">\n<p>T\u00fcl perde tatl\u0131s\u0131n\u0131n \u015ferbeti so\u011fuk d\u00f6k\u00fcl\u00fcr. O nedenle \u00f6nce \u015ferbeti yapmaya ba\u015flay\u0131n.<\/p>\n<p>Su ve \u015fekeri bir tencereye al\u0131p kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra eriyene kadar pi\u015firin.<\/p>\n<p>Kaynamaya ba\u015flad\u0131\u011f\u0131 noktada i\u00e7ine limon suyunu ilave edip ocaktan al\u0131n.<\/p>\n<p>F\u0131r\u0131n\u0131 180 dereceye ayarlay\u0131p \u0131s\u0131tmaya ba\u015flay\u0131n.<\/p>\n<p>Tereya\u011f\u0131n\u0131 eritip s\u0131v\u0131 ya\u011f ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Bir adet baklava yufkas\u0131n\u0131 tezgaha serip bir f\u0131r\u00e7a yard\u0131m\u0131yla haz\u0131rlad\u0131\u011f\u0131n\u0131z ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 yufkan\u0131n her yerine s\u00fcr\u00fcn.<\/p>\n<p>\u00dczerine biraz irmik serpip iki taraf\u0131ndan tutarak bir ucundan di\u011fer ucuna do\u011fru b\u00fcz\u00fc\u015ft\u00fcr\u00fcn.<\/p>\n<p>Yufkay\u0131 tepsiye yerle\u015ftirin.<\/p>\n<p>T\u00fcm yufkalara bu i\u015flemi yap\u0131n ve tepsiye bo\u015fluk kalmayacak \u015fekilde s\u0131k\u0131 s\u0131k\u0131 dizin.<\/p>\n<p>Kalan ya\u011f\u0131 da f\u0131r\u00e7ayla tatl\u0131lar\u0131n \u00fczerine g\u00fczelce s\u00fcr\u00fcp tepsiyi f\u0131r\u0131na verin.<\/p>\n<p>20 dakika kadar pi\u015firdi\u011finiz tatl\u0131n\u0131n \u00fczeri pembele\u015fmeye ba\u015flad\u0131\u011f\u0131nda sosu haz\u0131rlamaya ge\u00e7in.<\/p>\n<p>Sos malzemelerini g\u00fczelce \u00e7\u0131rp\u0131p tepsideki tatl\u0131lar\u0131n \u00fczerine gezdirin.<\/p>\n<p>Tatl\u0131y\u0131 yeniden f\u0131r\u0131na verip 10 dakika kadar daha pi\u015firin.<\/p>\n<p>F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z tatl\u0131 hafif\u00e7e \u0131l\u0131nd\u0131\u011f\u0131nda \u00fczerine so\u011fuk \u015ferbeti d\u00f6k\u00fcn.<\/p>\n<p>Tatl\u0131 \u015ferbeti 1 saat kadar \u00e7ektikten sonra dilimleyip servis yap\u0131n.<\/p>\n<p>Dilerseniz irmik yerine aras\u0131na ya da \u00fczerine ceviz, badem, f\u0131st\u0131k gibi malzemeler de ilave edebilirsiniz.<\/p>\n<p>Afiyet olsun\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yap\u0131m\u0131 i\u00e7in malzemeler 12 adet baklaval\u0131k yufka Yar\u0131m su barda\u011f\u0131 irmik 100 gram tereya\u011f\u0131 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f Sosu i\u00e7in: 2 adet yumurta Yar\u0131m su barda\u011f\u0131 toz \u015feker 1 su barda\u011f\u0131 s\u00fct 1 paket vanilya 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu \u015eerbeti i\u00e7in: 3 su barda\u011f\u0131 toz \u015feker 3,5 su barda\u011f\u0131 su 5-6 damla limon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-41032","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/41032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41032"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/41032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/41033"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}