{"id":41538,"date":"2024-04-22T14:56:39","date_gmt":"2024-04-22T11:56:39","guid":{"rendered":"http:\/\/yemek24.com.tr\/el-acmasi-baklava-tarifi\/"},"modified":"2024-04-22T14:56:39","modified_gmt":"2024-04-22T11:56:39","slug":"el-acmasi-baklava-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=41538","title":{"rendered":"El a\u00e7mas\u0131 baklava tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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Hamur i\u00e7in:<\/strong><\/p>\n

    \n
  • 1 yumurta<\/li>\n
  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 2 ka\u015f\u0131k tereya\u011f\u0131<\/li>\n
  • 3 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n
  • 2 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
  • Kabartma tozu<\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 6 bardak un<\/li>\n<\/ul>\n

    A\u00e7mak i\u00e7in:<\/strong><\/p>\n

      \n
    • Bu\u011fday ni\u015fastas\u0131<\/li>\n<\/ul>\n

      \u015eerbeti i\u00e7in:<\/strong><\/p>\n

        \n
      • 5 bardak \u015feker<\/li>\n
      • 6 bardak su<\/li>\n
      • Birka\u00e7 damla limon suyu<\/li>\n<\/ul>\n

        \u0130\u00e7i i\u00e7in:<\/strong><\/p>\n

          \n
        • 500 gram f\u0131st\u0131k i\u00e7i<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          El a\u00e7mas\u0131 baklava tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
          \n
          \n
            \n
          • \u00d6ncelikle baklava yap\u0131m\u0131nda tatl\u0131n\u0131n \u015ferbetini su ve \u015fekeri bir tencerede kaynat\u0131p haz\u0131rlay\u0131n.<\/li>\n
          • Kaynad\u0131ktan sonra k\u0131s\u0131k ate\u015fte 30 dakika daha kaynat\u0131p so\u011fumaya b\u0131rak\u0131n.<\/li>\n
          • Hamur malzemelerini derin bir kab\u0131n i\u00e7inde kar\u0131\u015ft\u0131r\u0131p, hamuru yo\u011furun.<\/li>\n
          • Dinlenen hamurdan 8 tane beze elde edin.<\/li>\n
          • Tezgaha hafif ni\u015fasta serperek a\u00e7abilece\u011finiz en ince \u015fekilde a\u00e7\u0131n.<\/li>\n
          • Fazla ni\u015fastay\u0131 yufkan\u0131n \u00fczerinden at\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda a\u00e7\u0131lan yufkalar\u0131 10-15 dakika bekletin.<\/li>\n
          • Ard\u0131ndan tepsinin taban\u0131n\u0131 ya\u011flay\u0131n.<\/li>\n
          • A\u00e7t\u0131\u011f\u0131n\u0131z yufkalar\u0131n 4 tanesini \u00fcst \u00fcste koyun.<\/li>\n
          • Daha sonra \u00fczerine bolca f\u0131st\u0131k ilave edip di\u011fer katlar\u0131n\u0131 da koyun.<\/li>\n
          • Baklavan\u0131z\u0131 diledi\u011finiz gibi dilim dilim kesin.<\/li>\n
          • \u00dczerine eritilmi\u015f tereya\u011f\u0131n\u0131 da gezdirin.<\/li>\n
          • \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131p i\u00e7i pi\u015fene kadar yakla\u015f\u0131k 40 dakika pi\u015firin.<\/li>\n
          • F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z baklavan\u0131n \u00fczerine \u015ferbeti gezdirin.<\/li>\n
          • Afiyet olsun.<\/li>\n<\/ul>\n

            Baklava \u00c7e\u015fitleri<\/strong><\/p>\n

            Gaziantep mutfa\u011f\u0131n\u0131n d\u00fcnyaya yay\u0131lan bir lezzeti olan baklava olduk\u00e7a lezzetli ve zahmetli bir tatl\u0131d\u0131r. Kat kat ve \u00e7ok ince a\u00e7\u0131lan baklava hamurlar\u0131n\u0131n aras\u0131na toz Antep f\u0131st\u0131\u011f\u0131 konularak haz\u0131rlanan baklava g\u00f6r\u00fcnt\u00fcs\u00fc ile de g\u00f6z doldurmaktad\u0131r. Do\u011fru teknikler ile haz\u0131rland\u0131\u011f\u0131nda olduk\u00e7a g\u00fczel olan baklava i\u00e7ine toz Antep f\u0131st\u0131\u011f\u0131 yerine ceviz i\u00e7i de konulabilir. Baklavan\u0131n ise birbirinden farkl\u0131 \u00e7e\u015fitleri bulunmaktad\u0131r. Buna g\u00f6re orijinal baklaca toz Antep f\u0131st\u0131\u011f\u0131 ile yap\u0131l\u0131r. Bunun yan\u0131 s\u0131ra Baklava \u00e7e\u015fitleri \u015fu \u015fekilde s\u0131ralanabilir;<\/p>\n

            Midye baklava<\/p>\n

            Havu\u00e7 dilimi baklava<\/p>\n

            Cevizli baklava<\/p>\n

            Burma baklava<\/p>\n

            Ev baklavas\u0131<\/p>\n

            Kolay baklava<\/p>\n

            Kare baklava<\/p>\n

            Baklava P\u00fcf Noktalar\u0131<\/strong><\/p>\n

            Baklava yap\u0131l\u0131rken baz\u0131 p\u00fcf noktalar\u0131 bilmek \u00f6nem ta\u015f\u0131r. \u00d6zellikle de baklava hamurunun k\u0131vam\u0131n\u0131n tutmas\u0131 \u00e7ok \u00f6nemlidir.<\/p>\n

            Baklava yap\u0131l\u0131rken baklava hamuruna \u00fcz\u00fcm ve ya elma sirkesi eklenebilir. Sirke sayesinde baklava k\u0131vam\u0131 daha k\u0131t\u0131r k\u0131t\u0131r olacakt\u0131r.<\/p>\n

            Baklava hamuru yo\u011furulurken un yava\u015f yava\u015f eklenmelidir. Ayr\u0131ca mutlaka ele yap\u0131\u015fmayan yumu\u015fak k\u0131vaml\u0131 bir hamur elde edilmelidir.<\/p>\n

            Baklava hamuru a\u00e7\u0131l\u0131rken de hamurun \u00fczerine ni\u015fasta eklenmesi baklava hamurunun daha ince a\u00e7\u0131lmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

            Baklava yap\u0131l\u0131rken \u00f6ncelikle \u015ferbet haz\u0131rlanmal\u0131d\u0131r. Erken haz\u0131rlanan \u015ferbet mutlaka so\u011fumaya b\u0131rak\u0131lmal\u0131.<\/p>\n

            Baklava yap\u0131l\u0131rken s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131 eritilerek baklava yufkalar\u0131 da bu kar\u0131\u015f\u0131m ile \u0131slat\u0131lmal\u0131d\u0131r. Bu sayede baklavalar daha \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olacakt\u0131r.<\/p>\n

            Baklavay\u0131 Daha Nefis Yapacak Lezzet \u00d6nerileri<\/strong><\/p>\n

            Baklavan\u0131n daha lezzetli olmas\u0131 i\u00e7in baz\u0131 detaylara dikkat edilmesi gerekmektedir. \u00d6ncelikle baklava i\u00e7in haz\u0131rlanan \u015ferbete birka\u00e7 damla limon da eklenmelidir. Bu limon \u015ferbetin tad\u0131n\u0131 lezzetlendirir. Ayr\u0131ca baklava yufkas\u0131 ne kadar fazla olursa o kadar lezzetli olacakt\u0131r. Baklava hamuru a\u00e7\u0131l\u0131rken m\u0131s\u0131r ni\u015fastas\u0131 da eklenirse h\u0131zl\u0131 ve kolay bir \u015fekilde yufkalar a\u00e7\u0131l\u0131r. Baklava yufkalar\u0131 ne kadar ince ve fazla olursa baklava da o kadar lezzetli olacakt\u0131r. Kat kat a\u00e7\u0131lan baklava k\u0131t\u0131r k\u0131t\u0131r bir lezzete sahip olur. Baklava yufkalar\u0131n\u0131n aras\u0131na da s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131 s\u00fcr\u00fclmelidir. Bu sayede baklavan\u0131n kurulu\u011fu da giderilmi\u015f olur. Baklava uygun \u0131s\u0131da \u00fczeri k\u0131zarana kadar pi\u015firilmelidir. \u0130yi bir baklavan\u0131n rengi parlak olmal\u0131d\u0131r. Bu nedenle tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f bolca kullan\u0131lmal\u0131d\u0131r. Baklavan\u0131n nefis olmas\u0131 i\u00e7in \u00e7\u0131t\u0131rdama sesi de gelmelidir. Baklavan\u0131n i\u00e7erisinde f\u0131st\u0131k da bol miktarda olmal\u0131d\u0131r.<\/p>\n

            Baklava Sunumlar\u0131<\/strong><\/p>\n

            Ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze en lezzetli tatl\u0131lardan birisi olan baklavan\u0131n sunumu da olduk\u00e7a i\u015ftah a\u00e7\u0131c\u0131 olmaktad\u0131r. \u00d6zellikle baklava farkl\u0131 \u015fekillerde kesilebilir. F\u0131r\u0131na girmeden \u00f6nce dilimlenerek \u015fekil verilen baklavalar \u015ferbetini daha iyi keser. Havu\u00e7 dilim baklavan\u0131n yan\u0131 s\u0131ra kare baklava, midye baklava ve baklava dilim kesilen baklavalar da bulunmaktad\u0131r. G\u00fczel bir \u015fekilde dilimlenen baklava \u015ferbetini \u00e7ektikten sonra servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n

            Servis taba\u011f\u0131na al\u0131nan baklavan\u0131n \u00fczerine toz Antep f\u0131st\u0131\u011f\u0131 serpilir. Bunun yan\u0131 s\u0131ra cevizli baklavan\u0131n \u00fczerine de toz ceviz d\u00f6k\u00fclebilir. Yaz mevsiminde baklava dondurma e\u015fli\u011finde de sunulur. Baz\u0131 y\u00f6relerde baklava ikram edilirken yan\u0131nda s\u00fct de verilir. S\u00fct ile birlikte baklava yemek \u015feker dengesini sa\u011flamaktad\u0131r.<\/p>\n

            Baklavan\u0131n Faydalar\u0131 Var m\u0131d\u0131r?<\/strong><\/p>\n

            En lezzetli tatl\u0131lardan birisi olan baklava y\u00fcksek enerji sa\u011flamaktad\u0131r. Tok tutma \u00f6zelli\u011fi de olan baklava g\u00fcnl\u00fck karbonhidrat ihtiyac\u0131n\u0131 da kar\u015f\u0131lar. Kan \u015fekeri d\u00fc\u015ft\u00fc\u011f\u00fc anda baklava t\u00fcketilmesi kan \u015fekerini de y\u00fckseltmektedir. Olduk\u00e7a lezzetli olan baklava besleyici ve doyurucu bir besin olarak \u00f6ne \u00e7\u0131kmaktad\u0131r.<\/p>\n

            Baklava Ka\u00e7 Kalori?<\/strong><\/p>\n

            Baklava geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n d\u00fcnyaca bilinen tatl\u0131lar\u0131ndan bir tanesidir. Lezzeti ve g\u00f6rselli\u011fi ile \u00f6n plana \u00e7\u0131kan baklavada y\u00fcksek oranda ya\u011f, un ve \u015feker bulundu\u011fu i\u00e7in kalori miktar\u0131 da olduk\u00e7a y\u00fcksektir. Buna g\u00f6re baklavan\u0131n i\u00e7erisindeki malzemeye ve baklava miktar\u0131na g\u00f6re kalorisi de de\u011fi\u015fiklik g\u00f6sterir. Yakla\u015f\u0131k 90 gram bir dilim f\u0131st\u0131kl\u0131 baklava 297 kalori olarak bilinmektedir. Baklavan\u0131n i\u00e7erisine kaymak eklendi\u011finde ve ceviz konuldu\u011funda da baklavan\u0131n kalorisi de\u011fi\u015fiklik g\u00f6sterebilir. Y\u00fcksek kaloriye sahip olan baklava \u00f6zellikle diyabet hastalar\u0131 taraf\u0131ndan dikkatli bir \u015fekilde t\u00fcketilmelidir.<\/p>\n

            Baklava Kilo Ald\u0131r\u0131r m\u0131?<\/strong><\/p>\n

            Gaziantep mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc tatl\u0131s\u0131 baklava y\u00fcksek kaloriye sahip olmas\u0131 nedeni ile kilo ald\u0131rmaktad\u0131r. Kalorisi y\u00fcksek olan bu tatl\u0131 dikkatli bir \u015fekilde t\u00fcketilmelidir. Baklava kilo ald\u0131rd\u0131\u011f\u0131 i\u00e7in zay\u0131flamak isteyen ki\u015filer baklava t\u00fcketmekten ka\u00e7\u0131nmal\u0131lar. Ayr\u0131ca baklava k\u00fc\u00e7\u00fck porsiyon halinde t\u00fcketilmelidir. Baklavan\u0131n kalori miktar\u0131 y\u00fcksek oldu\u011fu i\u00e7in diyet listelerinde de yer almaz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Yap\u0131m\u0131 i\u00e7in malzemeler Hamur i\u00e7in: 1 yumurta 1 su barda\u011f\u0131 su 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 2 ka\u015f\u0131k tereya\u011f\u0131 3 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt 2 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke Kabartma tozu 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 6 bardak un A\u00e7mak i\u00e7in: Bu\u011fday ni\u015fastas\u0131 \u015eerbeti i\u00e7in: 5 bardak \u015feker 6 bardak su Birka\u00e7 damla limon suyu \u0130\u00e7i i\u00e7in: 500 […]<\/p>\n","protected":false},"author":1,"featured_media":41539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-41538","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/41538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41538"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/41538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/41539"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}