{"id":41944,"date":"2024-04-22T15:05:35","date_gmt":"2024-04-22T12:05:35","guid":{"rendered":"http:\/\/yemek24.com.tr\/kilis-katmeri-tarifi\/"},"modified":"2024-04-22T15:05:35","modified_gmt":"2024-04-22T12:05:35","slug":"kilis-katmeri-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=41944","title":{"rendered":"Kilis katmeri tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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  • 1 kilogram un<\/li>\n
  • 20 gram tuz<\/li>\n
  • 1 kilogram kaymak<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 tereya\u011f\u0131<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 pudra \u015fekeri<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 \u00e7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131<\/li>\n
  • 1 kilogram toz \u015feker<\/li>\n
  • 300 gram tereya\u011f\u0131<\/li>\n
  • 2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    Kilis katmeri tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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    Toz \u015fekeri bir tencereye al\u0131p \u00fczerine 4 su barda\u011f\u0131 su ekleyin.<\/p>\n

    Kaynayana kadar kar\u0131\u015ft\u0131rarak pi\u015firip k\u0131vaml\u0131 bir \u015furup elde edin ve kenara al\u0131n.<\/p>\n

    Una tuzu ve ald\u0131\u011f\u0131 kadar suyu ekleyip kulak memesi k\u0131vam\u0131nda bir hamur elde edene kadar yo\u011furun.<\/p>\n

    Cevizden biraz b\u00fcy\u00fck olacak \u015fekilde 18 adet bezeye ay\u0131rd\u0131\u011f\u0131n\u0131z hamuru \u00fczerini \u00f6rterek 2-3 saat kadar dinlendirin.<\/p>\n

    Dinlenen hamurlar\u0131 ya\u011flanm\u0131\u015f mermer tezgah \u00fczerinde \u00f6nce merdane sonra da el ile a\u00e7arak zar gibi ince bir hale getirin.<\/p>\n

    Kar\u015f\u0131l\u0131kl\u0131 kenarlar\u0131n\u0131 katlayarak kare haline getirdi\u011finiz yufkan\u0131n \u00fczerine \u00f6bek \u00f6bek kaymak serpin.<\/p>\n

    \u0130ki taraftan katlay\u0131p dikd\u00f6rtgen \u015fekline getirin ve k\u0131zg\u0131n tereya\u011f\u0131nda her iki taraf\u0131 da pembele\u015fene kadar k\u0131zart\u0131n.<\/p>\n

    Tezgah\u0131n \u00fczerinde 3×3 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde karelere ay\u0131rd\u0131\u011f\u0131n\u0131z katmeri servis taba\u011f\u0131na dizin.<\/p>\n

    \u00dczerine \u00f6nce k\u0131vam\u0131 koyula\u015fm\u0131\u015f \u015ferbetten gezdirin ard\u0131ndan pudra \u015fekeri serpin.<\/p>\n

    Son olarak d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131 ve tar\u00e7\u0131n ile s\u00fcsledi\u011finiz tatl\u0131n\u0131z\u0131 s\u0131cak servis edin. Afiyet olsun\u2026<\/p>\n