{"id":42022,"date":"2024-04-22T15:07:27","date_gmt":"2024-04-22T12:07:27","guid":{"rendered":"http:\/\/yemek24.com.tr\/kolay-baklava-tarifi\/"},"modified":"2024-04-22T15:07:27","modified_gmt":"2024-04-22T12:07:27","slug":"kolay-baklava-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=42022","title":{"rendered":"Kolay baklava tarifi"},"content":{"rendered":"
\n
\n

Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
\n
\n

\u015eerbeti i\u00e7in:<\/strong><\/p>\n

    \n
  • 1 litre su<\/li>\n
  • 1 kilogram toz \u015feker<\/li>\n
  • Yar\u0131m limonun suyu<\/li>\n<\/ul>\n

    Hamuru i\u00e7in:<\/strong><\/p>\n

      \n
    • 2 yumurta<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
    • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
    • 75 gram tereya\u011f\u0131<\/li>\n
    • 1 paket kabartma tozu<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li>\n
    • Yar\u0131m ka\u015f\u0131k limon suyu<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
    • Yakla\u015f\u0131k 4,5 su barda\u011f\u0131 un<\/li>\n<\/ul>\n

      \u00dczeri i\u00e7in:<\/strong><\/p>\n

        \n
      • 250 gram tereya\u011f\u0131<\/li>\n
      • 1,5 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131<\/li>\n
      • 750 gram ni\u015fasta<\/li>\n<\/ul>\n

        Aras\u0131 i\u00e7in:<\/strong><\/p>\n

          \n
        • F\u0131nd\u0131k<\/li>\n
        • F\u0131st\u0131k<\/li>\n
        • Ceviz<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          Kolay baklava tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
          \n
          \n

          \u015eerbetini haz\u0131rlamakla ba\u015flay\u0131n. \u015eeker ve suyu tencerede 30 dakika kadar pi\u015firin.<\/p>\n

          Kar\u0131\u015f\u0131m kaynad\u0131ktan sonra limonun suyunu ilave edip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

          \u015eerbetiniz haz\u0131r, so\u011fumaya b\u0131rak\u0131n.<\/p>\n

          Baklava hamurunu yapmaya ba\u015flay\u0131n.<\/p>\n

          Yumurta, s\u0131v\u0131 ya\u011f, yo\u011furt, tereya\u011f\u0131, sirke, kabartma tozu, limon suyu ve tuzu derin bir kapta g\u00fczelce \u00e7\u0131rp\u0131n.<\/p>\n

          Daha sonra yava\u015f yava\u015f unu ilave edin.<\/p>\n

          Olduk\u00e7a yumu\u015fak bir hamur elde edeceksiniz.<\/p>\n

          Hamuru d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn.<\/p>\n

          Bir hamur par\u00e7as\u0131na ni\u015fasta serpin ve merdane kullanarak a\u00e7abildi\u011finiz kadar a\u00e7\u0131n.<\/p>\n

          A\u00e7t\u0131\u011f\u0131n\u0131z hamurun bir ucuna bolca ni\u015fasta s\u00fcr\u00fcn ve katlay\u0131n.<\/p>\n

          Daha sonra di\u011fer bir ucuna da bolca ni\u015fasta s\u00fcr\u00fcp katlay\u0131n.<\/p>\n

          Hamur zarf \u015feklini alacak \u015fekilde ni\u015fasta s\u00fcrme ve katlama i\u015flemini 2 kere daha devam ettirin.<\/p>\n

          Zarf \u015feklini verdi\u011finiz hamuru dinlendirmek i\u00e7in kenara al\u0131n.<\/p>\n

          Bu i\u015flemleri di\u011fer \u00fc\u00e7 beze i\u00e7in de tekrarlay\u0131n.<\/p>\n

          B\u00fct\u00fcn bezeleri 20 dakika kadar dinlendirin.<\/p>\n

          En \u00f6nce a\u00e7t\u0131\u011f\u0131n\u0131z hamur bezesinin \u00fczerine biraz ni\u015fasta serpip merdaneyle a\u00e7\u0131n.<\/p>\n

          A\u00e7t\u0131\u011f\u0131n\u0131z hamuru tepsinizin boyutunda kesin.<\/p>\n

          Hamuru tepsiye yerle\u015ftirin. Fazla kalan par\u00e7alar\u0131 da hamurun \u00fczerine koyun.<\/p>\n

          A\u00e7t\u0131\u011f\u0131n\u0131z ikinci hamur par\u00e7as\u0131n\u0131 da yerle\u015ftirdikten sonra baklavan\u0131n i\u00e7ine koyaca\u011f\u0131n\u0131z f\u0131nd\u0131k, f\u0131st\u0131k veya cevizi hamurun \u00fczerine g\u00fczelce serpi\u015ftirin.<\/p>\n

          Bu i\u015flemi di\u011fer iki hamur bitene kadar yap\u0131n.<\/p>\n

          Baklava tepsinizi diledi\u011finiz \u015fekilde dilimleyin.<\/p>\n

          \u00dczeri i\u00e7in kullanaca\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 eritin.<\/p>\n

          Eritilmi\u015f tereya\u011f\u0131n\u0131 baklava dilimlerinin \u00fczerine d\u00f6k\u00fcn.<\/p>\n

          Daha sonra s\u0131v\u0131 ya\u011f\u0131n\u0131 da tatl\u0131n\u0131n \u00fczerine gezdirin.<\/p>\n

          Baklava tepsisini \u00f6nceden 180 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firmeye ba\u015flay\u0131n.<\/p>\n

          Pi\u015firme esnas\u0131nda ilk 20 dakikadan sonra f\u0131r\u0131n\u0131n derecesini 170 dereceye ayarlay\u0131n.<\/p>\n

          Baklavalar\u0131n\u0131z yakla\u015f\u0131k 2 saat i\u00e7inde pi\u015fecektir.<\/p>\n

          Baklavalar\u0131n\u0131z pi\u015ftikten sonra so\u011fumas\u0131 i\u00e7in biraz dinlendirin.<\/p>\n

          So\u011fuyan baklavalar\u0131n \u00fczerine \u00f6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z so\u011fuk \u015ferbeti d\u00f6k\u00fcn.<\/p>\n

          Tatl\u0131n\u0131z\u0131n daha \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in bu a\u015famada baklavalar\u0131n ve \u015ferbetin kesinlikle s\u0131cak olmamas\u0131na \u00f6zen g\u00f6sterin.<\/p>\n

          Baklavalar\u0131 3 saat dinlendirdikten sonra hemen servis edebilirsiniz. Afiyet olsun.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Yap\u0131m\u0131 i\u00e7in malzemeler \u015eerbeti i\u00e7in: 1 litre su 1 kilogram toz \u015feker Yar\u0131m limonun suyu Hamuru i\u00e7in: 2 yumurta 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 1 su barda\u011f\u0131 yo\u011furt 75 gram tereya\u011f\u0131 1 paket kabartma tozu 1 yemek ka\u015f\u0131\u011f\u0131 sirke Yar\u0131m ka\u015f\u0131k limon suyu 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz Yakla\u015f\u0131k 4,5 su barda\u011f\u0131 un \u00dczeri i\u00e7in: 250 […]<\/p>\n","protected":false},"author":1,"featured_media":42023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-42022","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/42022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42022"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/42022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/42023"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}