{"id":43174,"date":"2024-04-22T15:53:19","date_gmt":"2024-04-22T12:53:19","guid":{"rendered":"http:\/\/yemek24.com.tr\/hindi-tarifi\/"},"modified":"2024-04-22T15:53:19","modified_gmt":"2024-04-22T12:53:19","slug":"hindi-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=43174","title":{"rendered":"Hindi tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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    \n
  • 1 adet hindi (4 kilogram kadar)<\/li>\n
  • 1 adet limon<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 tuz (hindiyi ovmak i\u00e7in)<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<\/ul>\n

    \u0130\u00e7 malzemesi i\u00e7in:<\/strong><\/p>\n

      \n
    • 1 adet elma<\/li>\n
    • 2 adet kuru so\u011fan<\/li>\n
    • 2 adet havu\u00e7<\/li>\n
    • 2 adet kereviz sap\u0131<\/li>\n
    • 1 dilim ekmek<\/li>\n<\/ul>\n

      Bulgur pilav\u0131 i\u00e7in:<\/strong><\/p>\n

        \n
      • 2 su barda\u011f\u0131 \u015fehriyeli Mardin bulguru<\/li>\n
      • 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
      • 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
      • 1 tutam tuz<\/li>\n
      • 1 su barda\u011f\u0131 kadar \u00e7i\u011f badem<\/li>\n<\/ul>\n

        Sos i\u00e7in:<\/strong><\/p>\n

          \n
        • 2 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n
        • 1 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 biber sal\u00e7as\u0131<\/li>\n
        • 1 yemek ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n
        • 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
        • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
        • 1 dilim taze zencefil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          Hindi tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
          \n
          \n

          Sos malzemelerini kar\u0131\u015ft\u0131r\u0131p kenara al\u0131n.<\/p>\n

          K\u0131s\u0131k ate\u015fe ayarlad\u0131\u011f\u0131n\u0131z ocakta hindinin \u00fczerinde kalan t\u00fcyleri t\u00fcts\u00fcleyin.<\/p>\n

          Hindiyi t\u00fcts\u00fc kokusundan ar\u0131nd\u0131rmak i\u00e7in bir adet limonla, b\u00fct\u00fcn haldeki hindiyi ovun ve sonras\u0131nda y\u0131kay\u0131n.<\/p>\n

          Daha sonra hindinin derisini yumu\u015fatmak i\u00e7in ovma i\u015flemini bu kez tuzla tekrarlay\u0131n ve son olarak tekrar y\u0131kay\u0131n.<\/p>\n

          Ka\u011f\u0131t pe\u00e7ete yard\u0131m\u0131yla hindiyi iyice kurulay\u0131n.<\/p>\n

          Is\u0131ya dayan\u0131kl\u0131 bir iple hindinin ayaklar\u0131n\u0131 ba\u011flay\u0131n.<\/p>\n

          \u0130yi pi\u015fmesi i\u00e7in boyun k\u0131sm\u0131 ve arka taraf\u0131ndaki fazlal\u0131klar\u0131 kesin.<\/p>\n

          Hindi eti, tavuk etine g\u00f6re biraz kuru oldu\u011fu i\u00e7in, elinizi hindinin derisinin alt\u0131na ge\u00e7irip, tereya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f kekikle her yerini g\u00fczelce ya\u011flay\u0131n.<\/p>\n

          Daha sonra d\u0131\u015f\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu her yerine g\u00fczelce yay\u0131n.<\/p>\n

          Hindinin i\u00e7ine dilim dilim kesti\u011finiz sap kerevizi, 1 adet ye\u015fil elmay\u0131, havucu, so\u011fan\u0131 ve bir dilim ekme\u011fi \u00e7ok az tuzlayarak yerle\u015ftirin.<\/p>\n

          Hindiyi f\u0131r\u0131n po\u015fetine koyarak ya da folyoyla her yerini kapatarak pi\u015firin.<\/p>\n

          Pi\u015fen hindi suyunu salaca\u011f\u0131 i\u00e7in derin bir kab\u0131n i\u00e7erisine yerle\u015ftirin.<\/p>\n

          Po\u015fet kullan\u0131m\u0131nda, po\u015fetin yanmamas\u0131 i\u00e7in i\u00e7ine bir ka\u015f\u0131k un koyarak her yerine yay\u0131n.<\/p>\n

          Hindiyi i\u00e7ine koyarak, a\u011fz\u0131n\u0131 kapat\u0131n. \u0130ki yan\u0131ndan k\u00fcrdan ile k\u00fc\u00e7\u00fck delikler a\u00e7\u0131n.\u00a0<\/p>\n

          \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z 200 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika daha sonra 170 derecede ortalama 2 saat s\u00fcresince her yeri k\u0131zar\u0131ncaya kadar pi\u015firin.<\/p>\n

          \n
          \n
          \"Hindi<\/div>\n<\/div>\n<\/figure>\n

          Hindinin i\u00e7inden \u00e7\u0131kard\u0131\u011f\u0131n\u0131z boyun k\u0131sm\u0131n\u0131 ayr\u0131 bir lezzete sahip oldu\u011fu i\u00e7in hindinin etraf\u0131na koyaca\u011f\u0131n\u0131z Mardin \u015fehriyeli bulgurunu bu etle haz\u0131rlay\u0131n.<\/p>\n

          4 bardak suda yumu\u015fay\u0131ncaya kadar hindinin boynunu pi\u015firin.<\/p>\n

          Pilav tenceresine tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f\u0131n\u0131 alarak hafif\u00e7e k\u0131zd\u0131r\u0131n.<\/p>\n

          \u00dczerine \u00e7ok az tuz ekleyerek bulguru kavurun.\u00a0<\/p>\n

          Ha\u015flanan boyun ve suyunu da ekleyerek bulguru suyunu \u00e7ekene kadar pi\u015firin.<\/p>\n

          Son olarak tarife daha fazla lezzet katacak \u00e7i\u011f bademi kavurun ve etraf\u0131na yerle\u015ftirin.<\/p>\n

          Hindi pi\u015ftikten sonra torbada kalan suyu ayr\u0131 bir kaba ve hindinin ayaklar\u0131ndaki ipleri \u00e7\u0131kar\u0131n.<\/p>\n

          Etraf\u0131na bulguru ve bademleri alarak servise haz\u0131r hale getirin. Afiyet olsun…<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Yap\u0131m\u0131 i\u00e7in malzemeler 1 adet hindi (4 kilogram kadar) 1 adet limon 2 yemek ka\u015f\u0131\u011f\u0131 tuz (hindiyi ovmak i\u00e7in) 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda) 1 yemek ka\u015f\u0131\u011f\u0131 kekik \u0130\u00e7 malzemesi i\u00e7in: 1 adet elma 2 adet kuru so\u011fan 2 adet havu\u00e7 2 adet kereviz sap\u0131 1 dilim ekmek Bulgur pilav\u0131 i\u00e7in: 2 su barda\u011f\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":43175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[92],"tags":[],"class_list":["post-43174","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tavuk-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/43174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43174"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/43174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/43175"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}