{"id":43218,"date":"2024-04-22T15:54:22","date_gmt":"2024-04-22T12:54:22","guid":{"rendered":"http:\/\/yemek24.com.tr\/ginnic-tarifi\/"},"modified":"2024-04-22T15:54:22","modified_gmt":"2024-04-22T12:54:22","slug":"ginnic-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=43218","title":{"rendered":"G\u0131nn\u0131\u00e7 tarifi"},"content":{"rendered":"
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Yap\u0131m\u0131 i\u00e7in malzemeler<\/h2>\n
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  • 1 kilogram un<\/li>\n
  • 1 adet b\u00fct\u00fcn tavuk<\/li>\n
  • Sar\u0131msak<\/li>\n
  • Tuz<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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    G\u0131nn\u0131\u00e7 tarifi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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    Un, so\u011fuk tavuk suyu ve 1 yemek ka\u015f\u0131\u011f\u0131 tuzu kaseye al\u0131n.<\/p>\n

    Sert bir hamur elde edene kadar yo\u011furun.<\/p>\n

    Ard\u0131ndan b\u00fcy\u00fck bir beze haline getirin.<\/p>\n

    Oklava ile yakla\u015f\u0131k 3 santimetre kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n ve ikiye b\u00f6l\u00fcn.<\/p>\n

    Yar\u0131m daire \u015feklindeki hamuru iki parmak kal\u0131nl\u0131\u011f\u0131nda \u015ferit \u015feklinde kesin.<\/p>\n

    \u015eerit halinde kesti\u011finiz hamurlar\u0131 da eri\u015fteden biraz kal\u0131n olacak \u015fekilde kesin.<\/p>\n

    Her par\u00e7aya iki parma\u011f\u0131n\u0131zla bast\u0131rarak yuvarlay\u0131n.<\/p>\n

    Suyu kaynat\u0131n ve i\u00e7ine 1 yemek ka\u015f\u0131\u011f\u0131 tuz ekleyin.<\/p>\n

    Daha sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurlar\u0131 kaynayan suda ha\u015flay\u0131n.<\/p>\n

    Pi\u015ftikten sonra s\u00fcz\u00fcp bir tepsiye al\u0131n.<\/p>\n

    \u00dczerine de didiklenmi\u015f tavuk etini ekleyin.<\/p>\n

    Ha\u015flad\u0131\u011f\u0131n\u0131z tavu\u011fun suyunu da derin bir kaseye al\u0131n.<\/p>\n

    Dilerseniz \u00fczerine tavuk suyu ve d\u00f6v\u00fclm\u00fc\u015f sar\u0131msak ekleyerek servis edebilirsiniz.<\/p>\n

    Afiyet olsun…<\/p>\n