{"id":44242,"date":"2024-04-23T12:19:08","date_gmt":"2024-04-23T09:19:08","guid":{"rendered":"http:\/\/yemek24.com.tr\/sam-tatlisi-nasil-yapilir-videolu-ve-resimli-tarifi\/"},"modified":"2024-04-23T12:19:08","modified_gmt":"2024-04-23T09:19:08","slug":"sam-tatlisi-nasil-yapilir-videolu-ve-resimli-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=44242","title":{"rendered":"\u015eam Tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r? (Videolu ve Resimli Tarifi)"},"content":{"rendered":"<div class=\"tdb-block-inner td-fix-index\">\n<p>Bug\u00fcn \u00e7ok lezzetli bir irmikli tatl\u0131 olan <strong>\u015eam tatl\u0131s\u0131 tarifi<\/strong> ile sizinleyiz. Benim en sevdi\u011fim ve yaparken de zevk ald\u0131\u011f\u0131m tatl\u0131lardan biri olan \u015eam tatl\u0131s\u0131n\u0131, emin olun sizde be\u011fenerek yapacaks\u0131n\u0131z. Lezzetine de hayran kalacaks\u0131n\u0131z.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"696\" height=\"410\" src=\"http:\/\/yemek24.com.tr\/wp-content\/uploads\/2024\/04\/sam-tatlisi.jpg\" alt=\"\u015eam Tatl\u0131s\u0131\" class=\"wp-image-14555\" title=\"sam-tatlisi\"><figcaption>\u015eam Tatl\u0131s\u0131<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">\u015eam tatl\u0131s\u0131 tarifi malzemeleri<\/h2>\n<ul>\n<li>1 su barda\u011f\u0131 \u015feker (170 gr)<\/li>\n<li>1 su barda\u011f\u0131 s\u00fct (200 ml)<\/li>\n<li>3 su barda\u011f\u0131 irmik (450 gr)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n<li>1 paket kabartma tozu (10 gr)<\/li>\n<\/ul>\n<p>\u015eerbet i\u00e7in;<\/p>\n<ul>\n<li>2.5 su barda\u011f\u0131 \u015feker (500 gr)<\/li>\n<li>2.5 su barda\u011f\u0131 su (500 ml)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">\u015eam tatl\u0131s\u0131 videolu tarifi<\/h2>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"UN,YA\u011e,YUMURTA YOK\u2757 D\u00dcNYANIN EN KOLAY TATLISI\ud83d\udc4c \u015eam Tatl\u0131s\u0131\/\u015eambali Tarifi\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/gXgoP9OnBMw?feature=oembed\" frameborder allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Hobbyolog<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">\u015eam tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r?<\/h2>\n<p>\u00d6ncelikle hamurunu haz\u0131rl\u0131yoruz. \u015eam tatl\u0131s\u0131n\u0131n hamurunun en az 12 saat beklemesi gerekiyor. Geceden haz\u0131rlayarak, ertesi g\u00fcne tatl\u0131n\u0131z\u0131 yapabilirsiniz.<\/p>\n<ul>\n<li>1 su barda\u011f\u0131 \u015fekeri kab\u0131m\u0131za alal\u0131m. \u00dczerine 1 su barda\u011f\u0131 so\u011fuk s\u00fct ilave edelim. \u015eeker eriyinceye kadar kar\u0131\u015ft\u0131ral\u0131m. \u0130rmi\u011fini eklemeden \u00f6nce \u015fekerin mutlaka erimesi gerekiyor.<\/li>\n<li>\u015eeker eridikten sonra 3 su barda\u011f\u0131 irmi\u011fi ilave ediyoruz. \u00dczerine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat ve 1 paket kabartma tozu ekliyoruz. T\u00fcm malzemeler birle\u015finceye kadar iyice kar\u0131\u015ft\u0131ral\u0131m. \u0130rmik helvas\u0131 k\u0131vam\u0131nda bir hamur elde ediyoruz. \u015eimdi bu hamurun \u00fczerini kapatal\u0131m ve 12 saat buzdolab\u0131nda dinlendirelim.<\/li>\n<li>\u015eam tatl\u0131s\u0131 hamurunu \u015fimdi 10 dk boyunca yo\u011fural\u0131m. Bu \u015fam tatl\u0131s\u0131n\u0131n p\u00fcf noktalar\u0131ndan birisidir. Mutlaka yapmam\u0131z gerekiyor.<\/li>\n<li>Borcam tepsimizi ya\u011flayal\u0131m ve i\u00e7ine haz\u0131rlad\u0131\u011f\u0131m\u0131z \u015fam tatl\u0131s\u0131 hamurunu g\u00fczelce yayal\u0131m. Son a\u015famada bir ka\u015f\u0131\u011f\u0131 \u0131slatarak \u00fczerini d\u00fczle\u015ftirebilirsiniz.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"696\" height=\"429\" src=\"http:\/\/yemek24.com.tr\/wp-content\/uploads\/2024\/04\/sam-tatlisi-tarifi-dilimleme.jpg\" alt=\"\u015eam tatl\u0131s\u0131 dilimleme a\u015famas\u0131\" class=\"wp-image-14551\" title=\"sam-tatlisi-tarifi-dilimleme\"><figcaption>\u015eam tatl\u0131s\u0131 dilimleme a\u015famas\u0131<\/figcaption><\/figure>\n<ul>\n<li>Tepsimize \u015fam tatl\u0131s\u0131 hamurunu yayd\u0131ktan sonra, bir b\u0131\u00e7ak yada spatula yard\u0131m\u0131yla yukar\u0131daki resimde g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi \u00e7izikler ataca\u011f\u0131z. Burada dikkat etmemiz gereken nokta; \u00e7izikleri tabana kadar indirmiyoruz. Hamurun yar\u0131s\u0131na kadar derinlikte \u00e7izikler at\u0131yoruz.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"427\" src=\"http:\/\/yemek24.com.tr\/wp-content\/uploads\/2024\/04\/sam-tatlisi-tarifi-susleme-asamasi.jpg\" alt=\"\u015eam tatl\u0131s\u0131n\u0131n \u00fczerini s\u00fcsl\u00fcyoruz.\" class=\"wp-image-14552\" title=\"sam-tatlisi-tarifi-susleme-asamasi\"><figcaption>\u015eam tatl\u0131s\u0131n\u0131n \u00fczerini s\u00fcsl\u00fcyoruz.<\/figcaption><\/figure>\n<ul>\n<li>\u00c7izikleri att\u0131\u011f\u0131m\u0131z \u015fam tatl\u0131m\u0131z\u0131n \u00fczerini yukar\u0131da resimde g\u00f6rd\u00fc\u011f\u00fcn\u00fcz \u015fekilde \u00e7i\u011f badem yada f\u0131st\u0131kla s\u00fcsl\u00fcyoruz. Olmasa da olur mu diyenlere zevkinize kalm\u0131\u015f diyorum. Evde yoksa olmasa da olur.<\/li>\n<li>170 derecede \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na tepsimizi veriyoruz ve yakla\u015f\u0131k 20 dk \u00fczeri pembele\u015finceye kadar f\u0131r\u0131nda pi\u015firelim. Tamamen pi\u015firmiyoruz, \u00fczeri pembele\u015fince alal\u0131m. Daha sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, \u00e7izikler att\u0131\u011f\u0131m\u0131z yerlerden \u015fam tatl\u0131s\u0131n\u0131 dilimleyip 20-25 dk daha pi\u015firece\u011fiz.<\/li>\n<li>Bu arada \u015ferbetimizi haz\u0131rlayal\u0131m. Bu tatl\u0131 da hem tatl\u0131 hem de \u015ferbetin s\u0131cak olmas\u0131 gerekiyor. \u015eerbeti i\u00e7in; 2,5 su barda\u011f\u0131 \u015fekeri tencereye alal\u0131m ve \u00fczerine 2,5 su barda\u011f\u0131 su ilave edelim. Kaynamaya ba\u015flad\u0131ktan sonra 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu ekliyoruz. Toplamda 20 dk k\u0131s\u0131k ate\u015fte kaynat\u0131yoruz.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"416\" src=\"http:\/\/yemek24.com.tr\/wp-content\/uploads\/2024\/04\/sam-tatlisi-tarifi-serbetleme-asamasi.jpg\" alt=\"\u015eam tatl\u0131s\u0131 \u015ferbetleme a\u015famas\u0131.\" class=\"wp-image-14553\" title=\"sam-tatlisi-tarifi-serbetleme-asamasi\"><figcaption>\u015eam tatl\u0131s\u0131 \u015ferbetleme a\u015famas\u0131.<\/figcaption><\/figure>\n<ul>\n<li>\u00d6nce 20 dk pi\u015firdi\u011fimiz, sonra \u00e7\u0131kar\u0131p dilimledi\u011fimiz ve tekrar f\u0131r\u0131na vererek 20-25 dk daha pi\u015firdi\u011fimiz \u015fam tatl\u0131s\u0131 f\u0131r\u0131ndan bu esnada \u00e7\u0131km\u0131\u015f olmal\u0131. S\u0131cak tatl\u0131ya, s\u0131cak \u015ferbeti d\u00f6kelim. \u00dczerini kapatarak yakla\u015f\u0131k 3-4 saat dinlendirip servis edelim.<\/li>\n<\/ul>\n<div class=\"code-block code-block-2\">\n<div class=\"code-block-ads-label\">Reklam<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn \u00e7ok lezzetli bir irmikli tatl\u0131 olan \u015eam tatl\u0131s\u0131 tarifi ile sizinleyiz. Benim en sevdi\u011fim ve yaparken de zevk ald\u0131\u011f\u0131m tatl\u0131lardan biri olan \u015eam tatl\u0131s\u0131n\u0131, emin olun sizde be\u011fenerek yapacaks\u0131n\u0131z. Lezzetine de hayran kalacaks\u0131n\u0131z. \u015eam Tatl\u0131s\u0131 \u015eam tatl\u0131s\u0131 tarifi malzemeleri 1 su barda\u011f\u0131 \u015feker (170 gr) 1 su barda\u011f\u0131 s\u00fct (200 ml) 3 su barda\u011f\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-44242","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/44242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44242"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/44242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/44243"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}