{"id":45628,"date":"2024-04-23T12:45:13","date_gmt":"2024-04-23T09:45:13","guid":{"rendered":"http:\/\/yemek24.com.tr\/japon-castella-kek-tarifi\/"},"modified":"2024-04-23T12:45:13","modified_gmt":"2024-04-23T09:45:13","slug":"japon-castella-kek-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=45628","title":{"rendered":"Japon Castella Kek Tarifi"},"content":{"rendered":"
\n

Castella kek<\/strong> ger\u00e7ekten harika kabaran, pamuk gibi yumu\u015fac\u0131k bir kek tarifi. Baz\u0131lara bu keke Japon cheesecake<\/strong> desede asl\u0131nda bu kekin ad\u0131 castella kek ve cheesecake\u2019le aras\u0131nda hem malzeme olarak, hem de lezzet olarak farkl\u0131l\u0131klar var. Siz art\u0131k castella kek mi dersiniz yoksa Japon cheesecake tarifi<\/em> mi dersiniz bilemem.<\/p>\n

Japon Castella Kek<\/figcaption><\/figure>\n

Bu kekin tarifini, bir Japon a\u015fc\u0131dan g\u00f6rd\u00fcm ve \u00e7ok be\u011fendim. Yap\u0131m\u0131 olduk\u00e7a kolay bir tarif ve hemen sizinle de payla\u015fmak istedim. Gelin malzeme listesine \u00f6ncelikle bir g\u00f6z atal\u0131m ve hemen tarife ge\u00e7elim.<\/p>\n

Japon castella kek tarifi malzeme listesi<\/h2>\n
    \n
  • 100 gr kek unu<\/strong> (bkz. kek unu tarifi)<\/li>\n
  • 100 gr tuzsuz tereya\u011f\u0131<\/li>\n
  • 100 gr s\u00fct<\/li>\n
  • 100 gr \u015feker<\/li>\n
  • 6 adet yumurta<\/li>\n
  • Vanilya<\/li>\n<\/ul>\n

    Castella kek tarifi yap\u0131m a\u015famalar\u0131<\/h2>\n
      \n
    • \u00d6ncelikle yumurtalar\u0131n beyazlar\u0131n\u0131 ve sar\u0131lar\u0131n\u0131 ayr\u0131 ayr\u0131 kaplara ay\u0131ral\u0131m.<\/li>\n
    • 100 gr tuzsuz tereya\u011f\u0131 ve 100 gr s\u00fct\u00fc bir kaba alarak k\u0131s\u0131k ate\u015fte tereya\u011f\u0131n\u0131n erimesini sa\u011flayal\u0131m.<\/li>\n<\/ul>\n
      \"Castella
      Castella kek i\u00e7 dokusu<\/figcaption><\/figure>\n
        \n
      • 100 gr olan unu eleyelim ve eriyen tereya\u011f\u0131 s\u00fct kar\u0131\u015f\u0131m\u0131n\u0131 \u00fczerine d\u00f6kelim. \u00c7\u0131rpma teli ile iyice kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
      • Kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131rmaya devam ederken, i\u00e7ine yumurta sar\u0131lar\u0131n\u0131 ilave edelim. Vanilyay\u0131 katal\u0131m ve iyice kar\u0131\u015ft\u0131ral\u0131m. (tarifte vanilya ekstresi kullan\u0131lm\u0131\u015f biz vanilya tozu kullan\u0131yoruz. \u0130sterseniz Dr. Oetker markas\u0131n\u0131n s\u0131v\u0131 vanilya aromas\u0131 bulunuyor. Ondan da al\u0131p kullanabilirsiniz.)<\/li>\n<\/ul>\n
        \"Castella
        Castella kek pamuk gibi yumu\u015fac\u0131k bir kek oluyor<\/figcaption><\/figure>\n
          \n
        • Bu kar\u0131\u015f\u0131m bir kenarda dursun. \u015eimdi yumurta beyazlar\u0131n\u0131 mikserle \u00e7\u0131rpmaya ba\u015flayal\u0131m. \u00c7\u0131rparken, i\u00e7ine 100 gr \u015fekerimizi de yava\u015f yava\u015f ilave edelim. Bu \u015fekilde yumurta beyazlar\u0131n\u0131 krem \u015fanti k\u0131vam\u0131na getirene kadar \u00e7\u0131rpal\u0131m.<\/li>\n
        • \u015eimdi ilk haz\u0131rlad\u0131\u011f\u0131m\u0131z harc\u0131, krem \u015fanti k\u0131vam\u0131na gelen ikinci kar\u0131\u015f\u0131m\u0131n \u00fczerine d\u00f6kelim ve yava\u015f yava\u015f kar\u0131\u015f\u0131m\u0131 s\u00f6nd\u00fcrmeden kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<\/ul>\n
          \"castella
          F\u0131r\u0131n tepsisinin i\u00e7ini s\u0131cak suyla doldural\u0131m<\/figcaption><\/figure>\n
            \n
          • Kek kal\u0131b\u0131n\u0131n i\u00e7ini ya\u011fl\u0131 ka\u011f\u0131t ile kaplayal\u0131m ve castella kek<\/strong> kar\u0131\u015f\u0131m\u0131n\u0131 i\u00e7ine d\u00f6kelim. Kek kal\u0131b\u0131n\u0131 f\u0131r\u0131n tepsisinin i\u00e7ine koyal\u0131m ve f\u0131r\u0131n tepsisinin i\u00e7ine yakla\u015f\u0131k 80 derece su koyal\u0131m. Bu kekin bu kadar yumu\u015fak olmas\u0131n\u0131n en b\u00fcy\u00fck nedeni buradan geliyor.<\/li>\n
          • \u00d6nceden 150 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda (fans\u0131z ayarda) castella keki yakla\u015f\u0131k 60 dakika pi\u015firelim. So\u011fuduktan sonra servis edelim.<\/li>\n<\/ul>\n

            Castella Kek Videolu Tarif<\/h2>\n
            \n
            \n