{"id":4592,"date":"2014-04-18T22:15:30","date_gmt":"2014-04-18T19:15:30","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=4592"},"modified":"2014-04-18T22:15:30","modified_gmt":"2014-04-18T19:15:30","slug":"elmali-gullu-tart-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=4592","title":{"rendered":"Elmal\u0131 G\u00fcll\u00fc Tart Tarifi"},"content":{"rendered":"

Elmal\u0131 G\u00fcll\u00fc Tart Tarifi<\/em><\/h1>\n

 <\/p>\n

 <\/p>\n

Takip\u00e7ilerimizden Reyhan Krkmz Ktn Arkada\u015f\u0131m\u0131za bu s\u00fcper Tarifi i\u00e7in \u00e7ok Te\u015fekk\u00fcr ederiz.<\/p>\n

 <\/p>\n

Tart hamuru i\u00e7in:<\/h1>\n
    \n
  • 250 gr un (2,5 su barda\u011f\u0131 un)<\/li>\n
  • 75 gr toz\u015feker (1 su barda\u011f\u0131ndan1-2 parmak eksik)<\/li>\n
  • 1\/2 limon suyu<\/li>\n
  • 125 gr so\u011fuk tereya\u011f\u0131 (yar\u0131m paket tereya\u011f\u0131 )<\/li>\n
  • 1 yumurta<\/li>\n<\/ul>\n

    Kremas\u0131 i\u00e7in:<\/strong><\/p>\n

      \n
    • 2 su barda\u011f\u0131 s\u00fct<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 toz\u015feker<\/li>\n
    • 3 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n

      \u00dczeri i\u00e7in:<\/strong><\/p>\n

        \n
      • 6 tane k\u0131rm\u0131z\u0131 elma<\/li>\n
      • 1\/2 litre elma suyu yada normal su<\/li>\n
      • 250 gr toz\u015feker<\/li>\n<\/ul>\n

         <\/p>\n

        Haz\u0131rlan\u0131\u015f\u0131:<\/h1>\n

        Hamuru i\u00e7in 250 gr unu (2,5 su barda\u011f\u0131 un), 75 gr toz\u015fekeri (1 su barda\u011f\u0131ndan 1-2 parmak eksik toz\u015feker) yar\u0131m limon suyunu hamur yo\u011furma kab\u0131na al\u0131p i\u00e7ine 125 gr so\u011fuk tereya\u011f\u0131n\u0131 (yar\u0131m paket tereya\u011f\u0131) k\u00fcp k\u00fcp do\u011fray\u0131p ekleyin ve parmak u\u00e7lar\u0131n\u0131zla hamur k\u0131r\u0131nt\u0131lala\u015fana kadar yo\u011furun. Benim i\u00e7in biraz yorucu oldu\u011fundan dolay\u0131 hamur \u00e7\u0131rpma makinemden yard\u0131m ald\u0131m, arada elimle arada makineyle yo\u011furdum. Sonra Yumurtay\u0131 \u00e7\u0131rp\u0131p yava\u015f yava\u015f hamuru \u00e7\u0131rparken ekleyin. Hamur k\u0131vama gelene kadar \u00e7\u0131rp\u0131n. Ben hamuru biraz c\u0131v\u0131k buldu\u011fumdan dolay\u0131 3-4 yemek ka\u015f\u0131\u011f\u0131 un ekledim elimle yo\u011furdum. Hamuru 12 e\u015fit par\u00e7alara b\u00f6l\u00fcp yuvarlay\u0131p k\u00fc\u00e7\u00fck bir tepsiye \u00fczerini stre\u00e7 filmle kapat\u0131n buzdolab\u0131nda bekletin. Bu arada elmalar\u0131 haz\u0131rlayal\u0131m: Elmalar\u0131 g\u00fczelce y\u0131kay\u0131p ortadan ikiye kesin ve ortas\u0131n\u0131n \u00e7ekirdeklerini ve \u00e7\u00f6plerini kesin at\u0131n. Elmalar\u0131 ince dilimlere kesin, her elmadan yakla\u015f\u0131k 12 dilim \u00e7\u0131kmas\u0131 laz\u0131m. Dilimleri hemen Limolu suya at\u0131n ki kararmas\u0131nlar. Yar\u0131m litre elma suyu yada normal suyu toz\u015feker ile tencerede kaynat\u0131n. Elma dilimlerini aza azar Limolu sudan al\u0131p tencerede yakla\u015f\u0131k 2\u015fer dakika kadar kaynat\u0131n, yum\u015fam\u0131\u015f ve k\u0131vr\u0131l\u0131yorsa Tamamd\u0131r. Kevgir yard\u0131m\u0131yla dilimleri suzup bir taba\u011fa al\u0131p so\u011fumaya b\u0131rak\u0131n. B\u00fct\u00fcn elmalar bittikten sonra \u015ferbeti yar\u0131 yar\u0131ya azalana kadar kaynat\u0131n sonra kenara al\u0131p so\u011fumaya b\u0131rak\u0131n. Elma dilimlerini ya\u011fl\u0131 ka\u011f\u0131t\u0131n \u00fczerine yar\u0131 \u00fcst \u00fcste gelecek \u015fekilde 12\u015fer tane dizip \u00fczerini stre\u00e7 filmle kapat\u0131n. \u015eimdi 12\u2019li m\u00fcffin kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131n ve ya\u011fl\u0131 ka\u011f\u0131ttan \u015feritler kesip \u00e7ukurlara u\u00e7lar\u0131 kenarlardan \u00e7\u0131kacak \u015fekilde yerle\u015ftirin, bu tartlar\u0131n\u0131z\u0131 \u00e7\u0131kartmakta size kolayl\u0131k sa\u011flayacak. Kremas\u0131n\u0131 haz\u0131rlayal\u0131m: S\u00fct\u00fc, toz\u015fekeri ve unu bir tencereye al\u0131p orta ate\u015fte kaynay\u0131p kat\u0131la\u015fana kadar pi\u015firin kenara al\u0131n. Hamuru buzdolab\u0131ndan al\u0131p 3 mm kal\u0131nl\u0131\u011f\u0131nda k\u00fc\u00e7\u00fck kahve fincan taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yuvarlaklar a\u00e7\u0131n kal\u0131pla yuvarlaklar\u0131 kesin daha d\u00fczg\u00fcn olmas\u0131 i\u00e7in sonra m\u00fcffin kek kal\u0131b\u0131n i\u00e7ine g\u00fczelce yerle\u015ftirin ve \u00e7atalla hamur taban\u0131na delikler bat\u0131r\u0131n. \u00dczerine haz\u0131rlam\u0131\u015f oldu\u011fumuz kremadan 1-2 yemek ka\u015f\u0131\u011f\u0131 kadar koyal\u0131m. \u015eimdi elmadan g\u00fclleri \u00fczerlerine koyal\u0131m: soldan ba\u015flay\u0131p elmalar\u0131 g\u00fczelce rulo yap\u0131p kabuklu taraf\u0131 \u00fcste gelecek \u015fekilde kreman\u0131n \u00fczerine oturtun hafif kreman\u0131n i\u00e7ine bast\u0131rabilirsiniz. Tepsimizi atl \u00fcst pi\u015fecek ayarda 200 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 15-20 dakika pi\u015firelim (pi\u015fmesi s\u00fcresi f\u0131r\u0131n\u0131n\u0131za g\u00f6re de\u011fi\u015febilir takip ediniz), tart hamuru hafif pembele\u015fecek sonra f\u0131r\u0131ndan \u00e7\u0131kart\u0131p so\u011fumaya b\u0131rak\u0131n. \u015eeritli ya\u011fl\u0131 ka\u011f\u0131t yard\u0131m\u0131yla tartlar\u0131n\u0131z\u0131 \u00e7\u0131kart\u0131p sevis taba\u011f\u0131na al\u0131n \u00fczerine f\u0131r\u00e7a yard\u0131m\u0131yla \u015ferbetten biraz s\u00fcr\u00fcn, bu parlak olmas\u0131n\u0131 sa\u011flayacakt\u0131r, ben unuttum ve \u00fczerine pudrasekeri serptim. So\u011fuk servis edin..<\/p>\n

        AF\u0130YET OLSUN\u2026<\/p>\n

        Elmal\u0131 G\u00fcll\u00fc Tart Tarifi<\/em><\/h1>\n

        \"10259452_10201979168740017_1183547683_n\"<\/p>\n

        \"1908268_10201979187580488_635814363107305455_n\"<\/p>\n

        \"10253121_10201979189140527_410568323_n\"<\/p>\n","protected":false},"excerpt":{"rendered":"

        Elmal\u0131 G\u00fcll\u00fc Tart Tarifi     Takip\u00e7ilerimizden Reyhan Krkmz Ktn Arkada\u015f\u0131m\u0131za bu s\u00fcper Tarifi i\u00e7in \u00e7ok Te\u015fekk\u00fcr ederiz.   Tart hamuru i\u00e7in: 250 gr un (2,5 su barda\u011f\u0131 un) 75 gr toz\u015feker (1 su barda\u011f\u0131ndan1-2 parmak eksik) 1\/2 limon suyu 125 gr so\u011fuk tereya\u011f\u0131 (yar\u0131m paket tereya\u011f\u0131 ) 1 yumurta Kremas\u0131 i\u00e7in: 2 su barda\u011f\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":17951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[1918,7397,8280,8286],"class_list":["post-4592","post","type-post","status-publish","format-standard","has-post-thumbnail","category-genel","tag-elmali-gullu-tart-tarifi","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/4592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4592"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/4592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17951"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}