{"id":4625,"date":"2014-04-23T14:27:46","date_gmt":"2014-04-23T11:27:46","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=4625"},"modified":"2014-04-23T14:27:46","modified_gmt":"2014-04-23T11:27:46","slug":"yaglama-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=4625","title":{"rendered":"Ya\u011flama Tarifi"},"content":{"rendered":"

Ya\u011flama Tarifi<\/em><\/h1>\n

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Bu seferki Tarifimiz Kayseri y\u00f6resine aittir.Televizyonda izledi\u011fimde hemen tarifi ve yap\u0131l\u0131\u015f\u0131n\u0131 not ald\u0131m.Hi\u00e7 tadmad\u0131\u011f\u0131m bir tarifdi yani.\u0130lk defa yapt\u0131m ve ilk defa yedim.Bunu yap\u0131nca Annem ve karde\u015fimide davet ettim.\u00c7\u00fcnk\u00fc bu yemek tek ba\u015f\u0131na yap\u0131l\u0131p yenilen bir yemek de\u011fil.Kalabal\u0131k olmal\u0131s\u0131n\u0131z.Bizlerin \u00e7ok ho\u015funa gitti.Bu Kayserililer a\u011fz\u0131n\u0131n tad\u0131n\u0131 biliyor can\u0131m dedik :)))) Sayfam\u0131z\u0131n Kayserililerinden yorum bekliyorum.Ben televizyonda g\u00f6rd\u00fc\u011f\u00fcm\u00fcn ayn\u0131s\u0131n\u0131 yapt\u0131m.\u0130n\u015faallah be\u011fenirsiniz.Yorumlar\u0131n\u0131z ve sitemize \u00fcye olman\u0131z benim en b\u00fcy\u00fck mutlulu\u011fumdur.<\/p>\n

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Hamur i\u00e7in gerekli Malzemeler :<\/h1>\n
    \n
  • 2 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n
  • yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • yar\u0131m paket ya\u015f maya<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 tane kesme \u015feker<\/li>\n
  • yeteri kadar un yakla\u015f\u0131k 1 kg kadar<\/li>\n<\/ul>\n

    K\u0131yma harc\u0131 i\u00e7in gerekli Malzemeler :<\/strong><\/p>\n

      \n
    • 350 gr k\u0131yma<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
    • 2 tane kuru so\u011fan<\/li>\n
    • 2 tane ye\u015fil sivri biber<\/li>\n
    • 2 tane k\u0131rm\u0131z\u0131 biber<\/li>\n
    • 4-5 tane domates ( Ben \u00f6nceden pi\u015firip konserve koydu\u011fum dometesleri kulland\u0131m )<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n
    • 1 \u00e7ay barda\u011f\u0131 kaynar su<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

       <\/p>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      Hamur malzemelerini bir kaba al\u0131p \u00fcn\u00fc yava\u015f yava\u015f katarak \u00e7ok c\u0131v\u0131k ele yap\u0131\u015fan bir hamur yo\u011fural\u0131m.Yo\u011furdu\u011fumuz hamuru mayalanmas\u0131 i\u00e7in yakla\u015f\u0131k bir saat kadar dinlendirelim.Hamurumuz dinlenirken bizde i\u00e7 harc\u0131m\u0131z\u0131 haz\u0131rlayal\u0131m.Rondodan So\u011fan,biberleri,domatesi ayr\u0131 ayr\u0131 ge\u00e7irelim.Sonra tavaya k\u0131ymam\u0131z\u0131 al\u0131p g\u00fczelce kavural\u0131m.Kavrulan k\u0131yman\u0131n i\u00e7ine so\u011fanlar\u0131,biberleri,ve domatesleri katip kar\u0131\u015ft\u0131ral\u0131m ve bir m\u00fcddet so\u011fanlar yumu\u015fayana kadar pi\u015firelim.Sonra k\u0131yma harc\u0131m\u0131z\u0131n i\u00e7ine s\u0131ras\u0131 ile di\u011fer malzemeleri katip kaynatal\u0131m.sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131\u015fal\u0131m ve yine iyice pi\u015fmesi i\u00e7in bekleyelim.Sosumuz sulu bir sos olmal\u0131.\u0130\u00e7 harc\u0131m\u0131z iyice pisince oca\u011f\u0131n alt\u0131n\u0131 kapatal\u0131m.<\/p>\n

      Mayalanan hamurumuzdan 12 beze \u00e7\u0131kartal\u0131m.Normalinde 14 yaz\u0131yordu ama bana \u00e7ok geldi ve 12 beze yapt\u0131m ben.On iki bezeyi tezgahta \u00fcn serperek tek tek tavam\u0131z\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcnde incecik yufka olarak a\u00e7al\u0131m.Tavam\u0131z\u0131 oca\u011f\u0131n \u00fczerine al\u0131p \u0131s\u0131tal\u0131m.Tavam\u0131za asla ya\u011f koymuyoruz.bildi\u011fimiz bo\u015f bir tavay\u0131 ocakta iyice \u0131s\u0131t\u0131yoruz.A\u00e7t\u0131\u011f\u0131m\u0131z yufkalar\u0131 tek tek tavam\u0131za al\u0131p \u00f6nl\u00fc arkal\u0131 pi\u015firip alal\u0131m ve \u00fcst \u00fcste dizelim.Yufkalar\u0131m\u0131z\u0131n pi\u015fme i\u015flemi bittiyse yufkalar\u0131n so\u011fumas\u0131n\u0131 bekleyelim.\u0130\u00e7 harc\u0131m\u0131z s\u0131caktan daha \u0131l\u0131k olmal\u0131 ve ekmeklerimiz so\u011fuk olmal\u0131.e\u011fer ekmekler s\u0131cak olursa yeme\u011fimiz hamurla\u015fabilir.Servis yapaca\u011f\u0131m\u0131z kabimiza bir yufka koyal\u0131m ve \u00fczerine i\u00e7 har\u00e7tan d\u00f6k\u00fcp her taraf\u0131na da\u011f\u0131tal\u0131m.Sonra \u00fczerine yine bir yufka koyal\u0131m ve yine i\u00e7 har\u00e7tan d\u00f6kelim.Pasta yapar gibi ,bir yufka bir i\u00e7 har\u00e7 derken 12 yufkay\u0131 bu \u015fekilde yap\u0131p bitirelim.Bittikten sonra Ya\u011flamam\u0131z\u0131 d\u00f6rde keserek dilimli \u015fekilde Arkada\u015flar\u0131n\u0131z\u0131n tabaklar\u0131na servis edebilir,yan\u0131nda isterseniz sade veya sar\u0131msakl\u0131 yo\u011furt ilave edebilirsiniz.Diyette olmama ra\u011fmen ka\u00e7 dilim yedim offfff harika bir \u015feydi yaaa \ud83d\ude42<\/p>\n

      Afiyet Olsun<\/p>\n

      Ya\u011flama Tarifi<\/em><\/h1>\n

      \"26\"<\/p>\n

      \"27\"<\/p>\n

      \"28\"<\/p>\n

      \"29\"<\/p>\n

      \"30\"<\/p>\n

      \"31\"<\/p>\n

      \"32\"<\/p>\n

      \"33\"<\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ya\u011flama Tarifi     Bu seferki Tarifimiz Kayseri y\u00f6resine aittir.Televizyonda izledi\u011fimde hemen tarifi ve yap\u0131l\u0131\u015f\u0131n\u0131 not ald\u0131m.Hi\u00e7 tadmad\u0131\u011f\u0131m bir tarifdi yani.\u0130lk defa yapt\u0131m ve ilk defa yedim.Bunu yap\u0131nca Annem ve karde\u015fimide davet ettim.\u00c7\u00fcnk\u00fc bu yemek tek ba\u015f\u0131na yap\u0131l\u0131p yenilen bir yemek de\u011fil.Kalabal\u0131k olmal\u0131s\u0131n\u0131z.Bizlerin \u00e7ok ho\u015funa gitti.Bu Kayserililer a\u011fz\u0131n\u0131n tad\u0131n\u0131 biliyor can\u0131m dedik :)))) Sayfam\u0131z\u0131n Kayserililerinden […]<\/p>\n","protected":false},"author":1,"featured_media":17957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[18],"tags":[7397,8192,8280,8286],"class_list":["post-4625","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ana-yemekler","tag-tarifler","tag-yaglama-tarifi","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/4625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4625"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/4625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/17957"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}