{"id":46716,"date":"2024-04-23T13:31:45","date_gmt":"2024-04-23T10:31:45","guid":{"rendered":"http:\/\/yemek24.com.tr\/mis-gibi-kolay-kruvasan-pogaca-tarifi-katmer-pogaca\/"},"modified":"2024-04-23T13:31:45","modified_gmt":"2024-04-23T10:31:45","slug":"mis-gibi-kolay-kruvasan-pogaca-tarifi-katmer-pogaca","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=46716","title":{"rendered":"Mis Gibi Kolay Kruvasan Po\u011fa\u00e7a Tarifi \u2013 (Katmer Po\u011fa\u00e7a)"},"content":{"rendered":"
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Kruvasan<\/strong> her ne kadar Frans\u0131zlara ait bir hamur i\u015fi tarifi gibi bilinse de, asl\u0131nda kruvasan Avusturya k\u00f6kenli<\/strong> bir \u00e7e\u015fit \u00e7\u00f6rektir. T\u00fcrk\u00e7e\u2019de ay \u00e7\u00f6re\u011fi<\/strong>, hilal \u00e7\u00f6re\u011fi<\/strong> gibi anlamlara gelen kruvasan genellikle kat kat tereya\u011fl\u0131 hamurlardan elde edilen, d\u0131\u015f\u0131 \u00e7\u0131t\u0131r ve i\u00e7i yumu\u015fak bir \u00e7\u00f6rek t\u00fcr\u00fcd\u00fcr. <\/p>\n

Bug\u00fcn kar\u015f\u0131ma \u00e7\u0131kan bir kruvasan po\u011fa\u00e7a tarifini<\/strong> deneme \u015fans\u0131m oldu. \u00c7ok ba\u015far\u0131l\u0131 buldum, yiyenler de \u00e7ok be\u011fendiler. Bu sebeple sizlere bu tarifi tan\u0131tmak istedim. \u015eimdi gelin kruvasan yap\u0131m\u0131<\/strong> i\u00e7in hangi malzemeleri kullanaca\u011f\u0131m\u0131za bir bakal\u0131m. Sonra hep beraber kruvasan yapal\u0131m.<\/p>\n

Kruvasan po\u011fa\u00e7a tarifi i\u00e7in malzemeler<\/h2>\n
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  • 1 su barda\u011f\u0131 su<\/li>\n
  • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
  • 1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 2 adet yumurta beyaz\u0131 <\/li>\n
  • 1 dolu yemek ka\u015f\u0131\u011f\u0131 maya<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 4 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • 5,5 su barda\u011f\u0131 un<\/li>\n
  • 150 gr tereya\u011f\u0131 ve ya margarin (Katlar\u0131n aras\u0131n\u0131 ya\u011flamak i\u00e7in)<\/li>\n
  • \u00c7ilek marmelat\u0131 (\u0130\u00e7 Harc\u0131 i\u00e7in)<\/li>\n
  • 2 yumurta sar\u0131s\u0131 (\u00fczerine s\u00fcrmek i\u00e7in)<\/li>\n<\/ul>\n

    Kruvasan po\u011fa\u00e7a nas\u0131l yap\u0131l\u0131r?<\/h2>\n
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    1. Derin bir kaba; 1 su barda\u011f\u0131 s\u0131cak su (el yakmayacak), 4 yemek ka\u015f\u0131\u011f\u0131 \u015feker ve 1 dolu yemek ka\u015f\u0131\u011f\u0131 maya ilave edelim kar\u0131\u015ft\u0131ral\u0131m. 10 dakika kadar mayan\u0131n kabarmas\u0131n\u0131 bekleyelim.<\/li>\n
    2. Maya kabar\u0131nca, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f, 2 yumurta beyaz\u0131, 1 su barda\u011f\u0131 yo\u011furt ekleyelim ve kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n
    3. \u00dczerine 4,5 su barda\u011f\u0131 un ilave edip kar\u0131\u015ft\u0131ral\u0131m. Sonras\u0131nda 1 su barda\u011f\u0131 unu yava\u015f yava\u015f ilave edelim ve po\u011fa\u00e7a hamurumuzu yo\u011fural\u0131m.<\/li>\n
    4. Hamuru 10 e\u015fit par\u00e7aya b\u00f6lelim ve beze yapal\u0131m. Bu a\u015famadan sonras\u0131n\u0131 videodan seyredelim. \u00c7\u00fcnk\u00fc \u015fekil verme a\u015famas\u0131na geldik. Videoda daha iyi anla\u015f\u0131lacakt\u0131r.<\/li>\n<\/ol>\n

      Kruvasan po\u011fa\u00e7a videolu tarif<\/h2>\n
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