{"id":47081,"date":"2024-04-23T20:20:09","date_gmt":"2024-04-23T17:20:09","guid":{"rendered":"http:\/\/yemek24.com.tr\/parmak-yedirten-lezzet-evde-trabzon-pidesi-nasil-yapilir\/"},"modified":"2024-04-23T20:20:09","modified_gmt":"2024-04-23T17:20:09","slug":"parmak-yedirten-lezzet-evde-trabzon-pidesi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=47081","title":{"rendered":"Parmak Yedirten Lezzet: Evde Trabzon Pidesi Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<div class=\"tdb-block-inner td-fix-index\">\n<p>Bug\u00fcn Karadeniz usul\u00fc mis gibi Trabzon pideleri yap\u0131yoruz. Lezzetiyle parmaklar\u0131 yedirten bu pidelerin yap\u0131m\u0131 da \u00f6yle tahmin etti\u011finiz kadar zor de\u011fil. Ak\u015fama ne pi\u015firsem diye d\u00fc\u015f\u00fcnenler, haftasonu i\u00e7in evde bir \u015feyler haz\u0131rlayay\u0131m diyenler mutlaka bu pide tarifini denesinler.<\/p>\n<p>Trabzon etli pidesinin yap\u0131m\u0131nda hangi i\u00e7 malzemelerini kullanaca\u011f\u0131z, hamuru i\u00e7in hangi oranda hangi malzemeleri kullanmam\u0131z gerekiyor. Gelin \u00f6nce buncelikle bunlara bir bakal\u0131m. Sonras\u0131nda hep beraber Karadeniz usul\u00fc pidelerimizin yap\u0131m\u0131na ge\u00e7elim.<\/p>\n<h2 class=\"wp-block-heading\" id=\"trabzon-pidesi-tarifi-malzemeleri\">Trabzon pidesi tarifi malzemeleri<\/h2>\n<ul>\n<li>250 ml s\u00fct<\/li>\n<li>5 gr instant maya (yar\u0131m paket)<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<li>2,5 su barda\u011f\u0131 un<\/li>\n<\/ul>\n<p>i\u00e7 harc\u0131 ve \u00fczeri i\u00e7in;<\/p>\n<ul>\n<li>Yar\u0131m kilo k\u0131yma<\/li>\n<li>1 tane domates<\/li>\n<li>2-3 adet sivri biber<\/li>\n<li>3-4 dal ince k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n<li>karabiber ve tuz<\/li>\n<li>ka\u015far peynir<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"trabzon-pidesi-nasil-yapilir\">Trabzon Pidesi Nas\u0131l yap\u0131l\u0131r?<\/h2>\n<p><strong>Trabzon pidesi pide hamurunu haz\u0131rlamak i\u00e7in;<\/strong><\/p>\n<ol>\n<li>250 ml s\u00fct, yar\u0131m paket instant maya, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker ve 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 bir kab\u0131n i\u00e7ine alal\u0131m ve kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<li>\u0130\u00e7erisine unumuzu eklemeye ba\u015flayal\u0131m. Burada kontroll\u00fc ekliyoruz ve kulak memesi k\u0131vam\u0131nda bir hamur elde ediyoruz. Yakla\u015f\u0131k 2,5 su barda\u011f\u0131 yeterli oluyor.<\/li>\n<li>\u015eimdi hamurumuz mayalan\u0131rken i\u00e7 harc\u0131m\u0131z\u0131 haz\u0131rlayal\u0131m.<\/li>\n<\/ol>\n<p><strong>\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlamak i\u00e7in;<\/strong><\/p>\n<ol>\n<li>Ka\u015far peyniri hari\u00e7 t\u00fcm i\u00e7 malzemeleri g\u00fczelce kar\u0131\u015ft\u0131ral\u0131m ve pidemizin i\u00e7 harc\u0131n\u0131 haz\u0131rlayal\u0131m. (T\u00fcm malzemeler k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franacak)<\/li>\n<\/ol>\n<p><strong>Trabzon pidesi haz\u0131rlanma a\u015famas\u0131;<\/strong><\/p>\n<ol>\n<li>Yakla\u015f\u0131k 35-40 dk sonunda hamurumuz mayalanm\u0131\u015f olacak. Bu s\u00fcre sizde daha erken olabilir. Hamurun havas\u0131n\u0131 alal\u0131m ve 2 bezeye b\u00f6lelim.<\/li>\n<li>Bezemizi oklavayla \u00e7ok ince olmayacak \u015fekilde a\u00e7al\u0131m. \u0130sterseniz elinizle de a\u00e7abilirsiniz. Hamurumuz servis taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olacak.<\/li>\n<li>Hamuru tepsimize alal\u0131m ve i\u00e7 harc\u0131m\u0131z\u0131 \u00fczerine yerle\u015ftirelim. Kenarlar\u0131ndan bir parmak kadar i\u00e7e do\u011fru b\u00fckelim.<\/li>\n<\/ol>\n<p><strong>Trabzon pidesi pi\u015firme a\u015famas\u0131;<\/strong><\/p>\n<ol>\n<li>Trabzon pidemizi 220 derece f\u0131r\u0131na verelim. Yakla\u015f\u0131k 15 dk sonra f\u0131r\u0131ndan \u00e7\u0131karal\u0131m ve \u00fczerine ka\u015far peyniri rendesini ekleyelim. Bu \u015fekilde tekrar f\u0131r\u0131na alal\u0131m ve 5 dk daha pi\u015firelim. (L\u00fctfen kontroll\u00fc olal\u0131m, f\u0131r\u0131ndan f\u0131r\u0131na fark edebilir.)<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131k\u0131nca pide kenarlar\u0131n\u0131 ya\u011flayal\u0131m ve sonras\u0131nda servis edelim.<\/li>\n<\/ol>\n<div class=\"code-block code-block-2\">\n<div class=\"code-block-ads-label\">Reklam<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn Karadeniz usul\u00fc mis gibi Trabzon pideleri yap\u0131yoruz. Lezzetiyle parmaklar\u0131 yedirten bu pidelerin yap\u0131m\u0131 da \u00f6yle tahmin etti\u011finiz kadar zor de\u011fil. Ak\u015fama ne pi\u015firsem diye d\u00fc\u015f\u00fcnenler, haftasonu i\u00e7in evde bir \u015feyler haz\u0131rlayay\u0131m diyenler mutlaka bu pide tarifini denesinler. Trabzon etli pidesinin yap\u0131m\u0131nda hangi i\u00e7 malzemelerini kullanaca\u011f\u0131z, hamuru i\u00e7in hangi oranda hangi malzemeleri kullanmam\u0131z gerekiyor. Gelin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[8602],"tags":[],"class_list":["post-47081","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pide-ve-lahmacun-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/47081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47081"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/47081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/47082"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}