{"id":47085,"date":"2024-04-23T20:20:12","date_gmt":"2024-04-23T17:20:12","guid":{"rendered":"http:\/\/yemek24.com.tr\/parmak-yedirten-cinsten-karadeniz-pidesi-yapiyoruz\/"},"modified":"2024-04-23T20:20:12","modified_gmt":"2024-04-23T17:20:12","slug":"parmak-yedirten-cinsten-karadeniz-pidesi-yapiyoruz","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=47085","title":{"rendered":"Parmak Yedirten Cinsten: Karadeniz Pidesi Yapiyoruz"},"content":{"rendered":"<div class=\"tdb-block-inner td-fix-index\">\n<p>Yaz\u0131n\u0131n ba\u015fl\u0131\u011f\u0131 ilk ba\u015flarda size biraz iddial\u0131 gelebilir. Ben yine de uyar\u0131m\u0131 yapay\u0131m \ud83d\ude00 Yiyenler zaten ne dedi\u011fimi bilirler, ama e\u011fer yemediyseniz parmaklar\u0131n\u0131za dikkat edin derim, benden s\u00f6ylemesi. Bug\u00fcn \u00f6zellikle <strong>Trabzon pidesi<\/strong> diye an\u0131lan ama asl\u0131nda Karadeniz\u2019in pek \u00e7ok \u015fehrinde yap\u0131lan k\u0131ymal\u0131, \u00fczeri ka\u015farl\u0131, hamuru yumu\u015fac\u0131k pideler yap\u0131yoruz.<\/p>\n<p>Gelin hadi bu pidelerin hamurunda neler kulland\u0131k, i\u00e7 malzemesi alarak neleri kar\u0131\u015ft\u0131rd\u0131k \u00f6ncelikle bunlar\u0131 bir g\u00f6relim. Sonras\u0131nda pidelerimizin yap\u0131m\u0131na ba\u015flayal\u0131m.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"696\" height=\"392\" src=\"http:\/\/yemek24.com.tr\/wp-content\/uploads\/2024\/04\/trabzon-usulu-kiymali-pide-tarifi.jpg\" alt=\"Karadeniz usul\u00fc pide tarifi.\" class=\"wp-image-4774\" title=\"trabzon-usulu-kiymali-pide-tarifi\"><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"karadeniz-pidesi-tarifi-malzemeleri\">Karadeniz pidesi tarifi malzemeleri<\/h2>\n<ul>\n<li>250 ml s\u00fct<\/li>\n<li>5 gr instant maya (yar\u0131m paket)<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<li>2,5 su barda\u011f\u0131 un<\/li>\n<\/ul>\n<p>i\u00e7 harc\u0131 ve \u00fczeri i\u00e7in;<\/p>\n<ul>\n<li>Yar\u0131m kg k\u0131yma<\/li>\n<li>1 tane domates<\/li>\n<li>2-3 adet sivri biber<\/li>\n<li>3-4 dal ince k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n<li>Karabiber ve tuz<\/li>\n<li>Ka\u015far peyniri<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"karadeniz-pidesi-evde-nasil-yapilir\">Karadeniz pidesi evde nas\u0131l yap\u0131l\u0131r?<\/h2>\n<p><strong>Pide hamurunu haz\u0131rlamak i\u00e7in;<\/strong><\/p>\n<ol>\n<li>250 ml s\u00fct, yar\u0131m paket instant maya, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker ve 3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 bir kab\u0131n i\u00e7ine alal\u0131m ve kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<li>\u0130\u00e7erisine unumuzu eklemeye ba\u015flayal\u0131m. Burada kontroll\u00fc ekliyoruz ve kulak memesi k\u0131vam\u0131nda bir hamur elde ediyoruz. Yakla\u015f\u0131k 2,5 su barda\u011f\u0131 yeterli oluyor.<\/li>\n<li>\u015eimdi hamurumuz mayalan\u0131rken i\u00e7 harc\u0131m\u0131z\u0131 haz\u0131rlayal\u0131m.<\/li>\n<\/ol>\n<p><strong>\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlamak i\u00e7in;<\/strong><\/p>\n<ol>\n<li>Ka\u015far peyniri hari\u00e7 t\u00fcm i\u00e7 malzemeleri g\u00fczelce kar\u0131\u015ft\u0131ral\u0131m ve pidemizin i\u00e7 harc\u0131n\u0131 haz\u0131rlayal\u0131m. (T\u00fcm malzemeler k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franacak)<\/li>\n<\/ol>\n<p><strong>Pidemizin yap\u0131m\u0131na ba\u015fl\u0131yoruz;<\/strong><\/p>\n<ol>\n<li>Yakla\u015f\u0131k 40 dk sonunda hamurumuz mayalanm\u0131\u015f olacak. Bu s\u00fcre sizde daha erken olabilir. Hamurun havas\u0131n\u0131 alal\u0131m ve 2 bezeye b\u00f6lelim.<\/li>\n<li>Bezemizi oklavayla \u00e7ok ince olmayacak \u015fekilde a\u00e7al\u0131m. \u0130sterseniz elinizle de a\u00e7abilirsiniz. Hamurumuz servis taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olacak.<\/li>\n<li>Hamuru tepsimize alal\u0131m ve i\u00e7 harc\u0131m\u0131z\u0131 \u00fczerine yerle\u015ftirelim. Kenarlar\u0131ndan bir parmak kadar i\u00e7e do\u011fru b\u00fckelim.<\/li>\n<\/ol>\n<p><strong>Pidemizin pi\u015firme a\u015famas\u0131;<\/strong><\/p>\n<ol>\n<li>Karadeniz pidemizi 220 derece f\u0131r\u0131na verelim. Yakla\u015f\u0131k 15 dk sonra f\u0131r\u0131ndan \u00e7\u0131karal\u0131m ve \u00fczerine ka\u015far peyniri rendesini ekleyelim. Bu \u015fekilde tekrar f\u0131r\u0131na alal\u0131m ve 5 dk daha pi\u015firelim. (L\u00fctfen kontroll\u00fc olal\u0131m, f\u0131r\u0131ndan f\u0131r\u0131na fark edebilir.)<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131k\u0131nca pide kenarlar\u0131n\u0131 ya\u011flayal\u0131m ve sonras\u0131nda servis edelim.<\/li>\n<\/ol>\n<div class=\"code-block code-block-2\">\n<div class=\"code-block-ads-label\">Reklam<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yaz\u0131n\u0131n ba\u015fl\u0131\u011f\u0131 ilk ba\u015flarda size biraz iddial\u0131 gelebilir. Ben yine de uyar\u0131m\u0131 yapay\u0131m \ud83d\ude00 Yiyenler zaten ne dedi\u011fimi bilirler, ama e\u011fer yemediyseniz parmaklar\u0131n\u0131za dikkat edin derim, benden s\u00f6ylemesi. Bug\u00fcn \u00f6zellikle Trabzon pidesi diye an\u0131lan ama asl\u0131nda Karadeniz\u2019in pek \u00e7ok \u015fehrinde yap\u0131lan k\u0131ymal\u0131, \u00fczeri ka\u015farl\u0131, hamuru yumu\u015fac\u0131k pideler yap\u0131yoruz. Gelin hadi bu pidelerin hamurunda neler kulland\u0131k, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[8602],"tags":[],"class_list":["post-47085","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pide-ve-lahmacun-tarifleri"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/47085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47085"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/47085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/47086"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}