{"id":6194,"date":"2014-09-30T11:59:42","date_gmt":"2014-09-30T08:59:42","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=6194"},"modified":"2014-09-30T11:59:42","modified_gmt":"2014-09-30T08:59:42","slug":"icli-acma-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=6194","title":{"rendered":"\u0130\u00e7li A\u00e7ma Tarifi"},"content":{"rendered":"

\u0130\u00e7li A\u00e7ma Tarifi<\/em><\/h1>\n

 <\/p>\n

Hamur i\u015flerinde bu i\u00e7 harc\u0131n\u0131 \u00e7ok seviyorum.E\u011fer sizler be\u011fenmez iseniz bezelerin i\u00e7ine peynirde koyabilirsiniz Dostlar<\/p>\n

 <\/p>\n

Malzemeler : ( 2 kilo un i\u00e7in )<\/h1>\n
    \n
  • 1.5 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • 1 tane yas maya<\/li>\n
  • 700 ml \u0131l\u0131k s\u00fct<\/li>\n
  • 1 tane s\u0131v\u0131 krema ( 200 ml )<\/li>\n
  • 500 gr s\u00fczme yo\u011furt ( Quark )<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 3 yumurta ak\u0131 ( sar\u0131lar\u0131 \u00fczerine gelicek )<\/li>\n
  • 2 tane kesme \u015feker<\/li>\n
  • yeteri kadar un ( 2 kilo veya biraz fazlas\u0131 )<\/li>\n<\/ul>\n

    i\u00e7i i\u00e7in :<\/strong><\/p>\n

      \n
    • 250 gr tere ya\u011f\u0131<\/li>\n
    • 1 kg un<\/li>\n<\/ul>\n

      \u00dczerine :<\/strong><\/p>\n

        \n
      • 3 yumurta sar\u0131s\u0131<\/li>\n<\/ul>\n

         <\/p>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

        \u0130lk olarak s\u00fct\u00fcm\u00fcz\u00fc \u0131s\u0131tal\u0131m.ben her zaman hamur i\u015finde s\u00fct veya suyu \u0131\u015f\u0131t\u0131r\u0131m.hamurumuz daha \u00e7abuk vede daha g\u00fczel kabar\u0131r.\u0131s\u0131t\u0131lan \u015futu hamur yo\u011furaca\u011f\u0131m\u0131z kaba d\u00f6k\u00fcp di\u011fer t\u00fcm malzemeleride s\u0131ras\u0131 ile kabimiza d\u00f6k\u00fcp bir g\u00fczel kar\u0131\u015ft\u0131rarak yo\u011fural\u0131m.Unumuzu en son ayarlayarak d\u00f6k\u00fcp yine yumu\u015fak bir hamur yo\u011furmaya devam edelim..<\/p>\n

        Yo\u011furdu\u011fumuz hamurumuzu mayalanmaya b\u0131rakal\u0131m yakla\u015f\u0131k bir saat kadar.hamurumuz mayalan\u0131rken i\u00e7ini haz\u0131rlayal\u0131m.tere ya\u011f\u0131n\u0131 tenceremizde eritip i\u00e7ine bir kilo unu katip iyice orta ate\u015fte kavural\u0131m ve so\u011futal\u0131m.Sonra mayalanm\u0131\u015f hamurumuzu bezelere ay\u0131r\u0131p \u00fczerini po\u015fet ile kapatal\u0131m.bezelerimizi tek tek un ile a\u00e7al\u0131m.A\u00e7t\u0131\u011f\u0131m\u0131z hamurun\u00a0i\u00e7ine i\u00e7 malzemeyi koyup rulo yapal\u0131m ve yapt\u0131\u011f\u0131m\u0131z ruloyu resimdeki gibi \u015fekil verip b\u00fckelim veya \u00e7ember \u015fekli verip tepsilere dizelim.<\/p>\n

        Benim evimde 4 tepsi oldu\u011fu i\u00e7in hepsine dizerim ve tepside mayalanmaya b\u0131rak\u0131yorum.Tepsilere dizdi\u011fimiz a\u00e7malar\u0131n \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcp 200 dereceli f\u0131r\u0131nda alt\u0131 \u00fcst\u00fc k\u0131zarana kadar pi\u015firelim.<\/p>\n

        Afiyet Olsun<\/p>\n

        \u0130\u00e7li A\u00e7ma Tarifi<\/em><\/h1>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi1\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi2\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi5\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi6\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi7\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi4\"<\/p>\n

        \"leylaileyemeksaatiicli-acma-kete-tarifi3\"<\/p>\n

        Gef\u00fcllte A\u00e7ma<\/h1>\n

        Zutaten f\u00fcr 2 kilo Mehl:<\/strong><\/p>\n

          \n
        • 300 ml \u00d6l<\/li>\n
        • 1 Hefew\u00fcrfel<\/li>\n
        • 700ml lauwarme Milch<\/li>\n
        • 1 Becher Schlagsahne (200ml)<\/li>\n
        • 500gr Quark<\/li>\n
        • 1 Essl\u00f6ffel Salz<\/li>\n
        • 3 Eiwei\u00df (die Eigelbelbe sind zum bestreichen)<\/li>\n
        • 2 Zuckerw\u00fcrfel<\/li>\n
        • 2 kg Mehl (kann auch etwas mehr sein)<\/li>\n<\/ul>\n

          F\u00fcr die F\u00fcllung:<\/strong><\/p>\n

            \n
          • 250gr Butter<\/li>\n
          • 1 kg Mehl<\/li>\n<\/ul>\n

            Zum Bestreichen:<\/strong><\/p>\n

              \n
            • 3 Eigelbe<\/li>\n<\/ul>\n

              Zubereitung:<\/strong><\/p>\n

                \n
              • Die lauwarme Milch in eine R\u00fchrsch\u00fcssel geben.<\/li>\n
              • Dann nacheinander die restlichen Zutaten bis auf das Mehl dazugeben und alles zusammenr\u00fchren.<\/li>\n
              • Nun das Mehl hinzuf\u00fcgen und einen weichen Teig kneten.<\/li>\n
              • Den Teig zugedeckt ca. 1 Stunde gehen lassen.<\/li>\n
              • F\u00fcr die F\u00fcllung die Butter in einer Pfanne schmelzen, das Mehl dazugeben und bei mittlerer Hitze br\u00e4unen.<\/li>\n
              • Anschlie\u00dfend abk\u00fchlen lassen.<\/li>\n
              • Wenn der Teig aufgegangen ist mehrere runde Teiglinge daraus formen und abdecken.<\/li>\n
              • Die Teiglinge nacheinander mit Mehl ausrollen, etwas von der F\u00fcllung darauf geben und zusammenrollen.<\/li>\n
              • Die Rolle verdrehen und zu einem Ring formen oder in eine andere gew\u00fcnschte Form bringen.<\/li>\n
              • Die A\u00e7ma auf dem Backblech nochmals gehen lassen.<\/li>\n
              • Anschlie\u00dfend mit dem Eigelb bestreichen und bei 200 Grad goldbraun backen.<\/li>\n<\/ul>\n

                Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                \u0130\u00e7li A\u00e7ma Tarifi   Hamur i\u015flerinde bu i\u00e7 harc\u0131n\u0131 \u00e7ok seviyorum.E\u011fer sizler be\u011fenmez iseniz bezelerin i\u00e7ine peynirde koyabilirsiniz Dostlar   Malzemeler : ( 2 kilo un i\u00e7in ) 1.5 su barda\u011f\u0131 s\u0131v\u0131ya\u011f 1 tane yas maya 700 ml \u0131l\u0131k s\u00fct 1 tane s\u0131v\u0131 krema ( 200 ml ) 500 gr s\u00fczme yo\u011furt ( Quark ) […]<\/p>\n","protected":false},"author":1,"featured_media":18071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[3089,3090,3874,7397,8280,8286],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","category-genel","tag-icli-acma-tarifi","tag-icli-kete","tag-kete","tag-tarifler","tag-yemek-tarifleri","tag-yemekler"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/6194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6194"}],"version-history":[{"count":0,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/6194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18071"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}