{"id":621,"date":"2016-01-01T23:59:35","date_gmt":"2016-01-01T21:59:35","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=621"},"modified":"2024-04-21T14:43:05","modified_gmt":"2024-04-21T11:43:05","slug":"profiterol-tarifi-profiterol-rezept","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=621","title":{"rendered":"Profiterol Tarifi &#8211; Profiterol Rezept"},"content":{"rendered":"<h1><em>Profiterol Tarifi<\/em><\/h1>\n<p>Hay\u0131rl\u0131 Ak\u015famlar Dostlar<\/p>\n<p>Bug\u00fcn sizler i\u00e7in Profiterol Tarifimizi yeniden yapt\u0131m ve hem Foto\u011fraflar\u0131 de\u011fi\u015ftirdim hemde tarifi azalt\u0131p iki tepsilik yapt\u0131m sizler i\u00e7in.Eskiden bir tarifin iki veya \u00fc\u00e7 kat\u0131n\u0131 yapt\u0131\u011f\u0131m i\u00e7in malzemeleride \u00f6yle vermi\u015fim.O y\u00fczden Tarifi de\u011fi\u015ftiriyorum ve bu Tariften tam iki tepsilik \u00e7\u0131k\u0131yor Arkada\u015flar.Hamuru \u00f6yle yumu\u015fac\u0131k bir hamur olduki san\u0131rs\u0131n\u0131z pamuk :)) Bu muhte\u015fem Tatl\u0131y\u0131 yapmayanlar varsa mutlaka ama mutlaka yapmal\u0131lar diye d\u00fc\u015f\u00fcn\u00fcyorum Arkada\u015flar.Y\u00fczde y\u00fcz garantili b\u0131r Tariftir Arkada\u015flar.<\/p>\n<h1>Prefiterol i\u00e7in Malzemeler<\/h1>\n<ul>\n<li>125 gr tereya\u011f\u0131<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 su barda\u011f\u0131 un<\/li>\n<li>3 adet yumurta<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 Kremas\u0131 \u0130\u00e7in :<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 s\u00fct<\/li>\n<li>1 tane Yumurta<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 \u00a0\u015feker<\/li>\n<li>1.5 \u00a0yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 \u00a0yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>1 vanilya \u015fekeri<\/li>\n<li>50 gr tereya\u011f\u0131<\/li>\n<li>200 gr krema<\/li>\n<\/ul>\n<p><strong>\u00c7ikolata sosu i\u00e7in :<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n<li>1\u00a0\u00e7ay barda\u011f\u0131 \u015feker<\/li>\n<li>1 paket vanilya<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>50 gr tereya\u011f\u0131<\/li>\n<li>50 ml Soguk S\u00fct<\/li>\n<\/ul>\n<p><strong>S\u00fcslemek i\u00e7in :<\/strong><\/p>\n<ul>\n<li>Antep F\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n<h1>Hamurunun Haz\u0131rlan\u0131\u015f\u0131 :<\/h1>\n<ul>\n<li>Profiterol hamuru i\u00e7in Tenceremize tereya\u011f\u0131 ile suyumuzu koyup kaynatal\u0131m.<\/li>\n<li>Eriyen tereya\u011f\u0131n\u0131n i\u00e7ine \u015feker, tuz ve \u00a0unu \u00a0ilave edip ka\u015f\u0131kla k\u0131s\u0131k ate\u015fte be\u015f dakika devaml\u0131 kar\u0131\u015ft\u0131rarak kavural\u0131m.<\/li>\n<li>Kavurdu\u011fumuz\u00a0hamurumuzu \u0131l\u0131nmaya\u00a0b\u0131rakal\u0131m.<\/li>\n<li>Il\u0131nan hamuru \u00a0bir ka\u00e7 dakika daha elimizle yo\u011fural\u0131m.<\/li>\n<li>Hamurun i\u00e7ine ilk \u00f6nce bir yumurtay\u0131 k\u0131r\u0131p hamura yumurtay\u0131 yedirerek elimizle yo\u011fural\u0131m.<\/li>\n<li>Sonra s\u0131rayla di\u011fer yumurtalar\u0131da k\u0131r\u0131p elimizle yo\u011furuyoruz.<\/li>\n<li>Yani Yumurtalar\u0131 tek tek k\u0131r\u0131p hamura yedirerek yo\u011fural\u0131m.<\/li>\n<li>Hamurumuzu ister\u00a0Tatl\u0131 kas\u0131\u011f\u0131yla al\u0131p aralar\u0131nda mesafe b\u0131rakarak ya\u011flanm\u0131\u015f tepsiye dizelim isterseniz benim gibi po\u015fete koyup s\u00fcsleme aparat\u0131 ile \u015fekilli hamurlar s\u0131kabilirsiniz.<\/li>\n<li>Tepsimize hamurlar\u0131 s\u0131kt\u0131ktan sonra \u00f6ncende \u0131s\u0131t\u0131lm\u0131\u015f 200 dereceli f\u0131r\u0131nda \u00a025-35 dakika aras\u0131 k\u0131zarana kadar pi\u015firelim Arkada\u015flar.<\/li>\n<li>L\u00fctfen 20 dakikadan sonra f\u0131r\u0131n\u0131n ba\u015f\u0131nda olup kontrol edin.<\/li>\n<li>Bazen 25 dakikada pi\u015fiyor bazen ise 35 dakika s\u00fcr\u00fcyor.\u0130<\/li>\n<li>yice k\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kart\u0131n derim ben.<\/li>\n<li>Pi\u015fen Profiterollerimizi so\u011fumaya b\u0131rakal\u0131m.<\/li>\n<\/ul>\n<p><strong>Kreman\u0131n Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n<ul>\n<li>Tenceremize 2 su barda\u011f\u0131 s\u00fct,1 \u00e7ay barda\u011f\u0131 \u00a0\u015feker,1.5 \u00a0yemek ka\u015f\u0131\u011f\u0131 un,1 \u00a0yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta,1 vanilya \u015fekeri,50 gr tereya\u011f\u0131n\u0131 koyup devaml\u0131 kar\u0131\u015ft\u0131rarak pi\u015firelim.<\/li>\n<li>Pi\u015fen Muhallebimizi so\u011fumas\u0131 i\u00e7in kenara alal\u0131m ve arada kabuklanmamas\u0131 i\u00e7in \u00e7\u0131rpmaya devam edelim.<\/li>\n<li>Kremam\u0131z\u0131 mikserle sertle\u015fene kadar iyice \u00e7\u0131rpal\u0131m.<\/li>\n<li>Bu kar\u0131\u015f\u0131ma so\u011fumu\u015f Muhallebimizide ekleyip tekrardan\u00a0 \u00e7\u0131rpal\u0131m.<\/li>\n<\/ul>\n<p><strong>\u00c7ikolata Sosunun Yap\u0131l\u0131\u015f\u0131 :<\/strong><\/p>\n<ul>\n<li>\u00c7ikolata sosu i\u00e7in gerekli\u00a01 su barda\u011f\u0131 s\u00fct,2 yemek ka\u015f\u0131\u011f\u0131 kakao,1\u00a0\u00e7ay barda\u011f\u0131 \u015feker,1 paket vanilya,1 yemek ka\u015f\u0131\u011f\u0131 un,50 gr tereya\u011f\u0131n\u0131 kat\u0131p kaynayana kadar pi\u015firelim.<\/li>\n<li>Kaynad\u0131ktan sonra so\u011fumaya b\u0131rakal\u0131m sosumuzu.<\/li>\n<li>So\u011fuyan \u00e7ikolata sosumuzun i\u00e7ine 50ml S\u00fct d\u00f6k\u00fcp mikserle iyice \u00e7\u0131rpal\u0131m.<\/li>\n<\/ul>\n<p><strong>Sonras\u0131nda :<\/strong><\/p>\n<ul>\n<li>Profiterollerimizi ortadan ikiye keselim.<\/li>\n<li>Profiterolun alt k\u0131sm\u0131na muhallebi koyal\u0131m ve \u00fczerini di\u011fer yar\u0131s\u0131 ile kapatal\u0131m.<\/li>\n<li>T\u00fcm profiterollerimizin i\u00e7ine muhallebi koyal\u0131m ve servis taba\u011f\u0131m\u0131za dizelim.<\/li>\n<li>Servis taba\u011f\u0131m\u0131zdaki profiterollerin \u00fczerine \u00e7ikolata sosu d\u00f6k\u00fcp antep f\u0131st\u0131\u011f\u0131 ile s\u00fcsleyelim ve afiyetle t\u00fcketelim Arkada\u015flar.<\/li>\n<\/ul>\n<p>Afiyet Olsun<\/p>\n<h1><em>Profiterol Tarifi<\/em><\/h1>\n<p><iframe title=\"GARANTILI TARIFIMDIR \/ Profiterol Tarifi \u2013 Profiterol Rezept\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/YiGbrkQkgZ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi.jpg\" alt=\"profiterol tarifi\" width=\"640\" height=\"640\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi1.jpg\" alt=\"profiterol tarifi1\" width=\"640\" height=\"640\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi2.jpg\" alt=\"profiterol tarifi2\" width=\"640\" height=\"640\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi3.jpg\" alt=\"profiterol tarifi3\" width=\"640\" height=\"640\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi4.jpg\" alt=\"profiterol tarifi4\" width=\"640\" height=\"640\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi5.jpg\" alt=\"profiterol tarifi5\" width=\"640\" height=\"640\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi6.jpg\" alt=\"profiterol tarifi6\" width=\"640\" height=\"425\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi7.jpg\" alt=\"profiterol tarifi7\" width=\"640\" height=\"425\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi8.jpg\" alt=\"profiterol tarifi8\" width=\"640\" height=\"425\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi9.jpg\" alt=\"profiterol tarifi9\" width=\"640\" height=\"425\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi10.jpg\" alt=\"profiterol tarifi10\" width=\"640\" height=\"425\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi11.jpg\" alt=\"profiterol tarifi11\" width=\"640\" height=\"425\" \/><\/p>\n<h1>Profiterol Rezept<\/h1>\n<p><strong>Zutaten f\u00fcr den Brandteig:<\/strong><\/p>\n<ul>\n<li>125gr Butter<\/li>\n<li>200ml Wasser<\/li>\n<li>1 Teel\u00f6ffel Salz<\/li>\n<li>1 Teel\u00f6ffel Zucker<\/li>\n<li>150gr Mehl<\/li>\n<li>3 Eier<\/li>\n<\/ul>\n<p><strong>Zutaten f\u00fcr die Cremef\u00fcllung:<\/strong><\/p>\n<ul>\n<li>400ml Milch<\/li>\n<li>1 st\u00fcck Eier<\/li>\n<li>80 gr Zucker<\/li>\n<li>1,5 Essl\u00f6ffel Mehl<\/li>\n<li>1 Essl\u00f6ffel Speisest\u00e4rke<\/li>\n<li>1 P\u00e4ckchen Vanillezucker<\/li>\n<li>50gr Butter<\/li>\n<li>200gr Schlagsahne<\/li>\n<li>200gr Mascarpone<\/li>\n<\/ul>\n<p><strong>Zutaten f\u00fcr die Schokoladenso\u00dfe:<\/strong><\/p>\n<ul>\n<li>200ml Milch<\/li>\n<li>2 Essl\u00f6ffel Kakao<\/li>\n<li>80gr Zucker<\/li>\n<li>1 P\u00e4ckchen Vanillezucker<\/li>\n<li>50gr Butter<\/li>\n<li>200gr Schlagsahne<\/li>\n<\/ul>\n<p>Gemahlene Pistazien zum verzieren<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Butter und Wasser in einem kleinen Topf aufkochen.<\/li>\n<li>Wenn die Butter geschmolzen ist, Zucker, Salz und Mehl hinzuf\u00fcgen, dabei mit einem Kochl\u00f6ffel kr\u00e4ftig r\u00fchren.<\/li>\n<li>Bei niedriger Hitze weiter r\u00fchren (ca. 5 Minuten), bis sich der Teig als Klo\u00df vom Topfboden l\u00f6st.<\/li>\n<li>Wenn der Teig etwas abgek\u00fchlt ist noch einige Minuten mit den H\u00e4nden verkneten.<\/li>\n<li>Dann das erste Ei zum Teig geben und mit den H\u00e4nden unter den Teig arbeiten.<\/li>\n<li>Nacheinander die restlichen zwei Eier unter den Teig arbeiten.<\/li>\n<li>Entweder mit einem Teel\u00f6ffel kleine Teigh\u00e4ufchen setzen oder den Teig mit einem Spritzbeutel auf das Backblech spritzen.<\/li>\n<li>Die Profiterol im vorgeheizten Backofen bei 200 Grad 25-35 backen bis sie goldbraun sind.<\/li>\n<li>Nach 20 Minuten Backzeit bitte kontrollieren, denn die Backzeit kann schwanken.<\/li>\n<li>Nach dem Backen die Windbeutel abk\u00fchlen lassen.<\/li>\n<li>F\u00fcr die Creme alle Zutaten bis auf die Schlagsahne und Mascarpone im Topf unter st\u00e4ndigem R\u00fchren aufkochen.<\/li>\n<li>Die Creme zum Abk\u00fchlen beiseite stellen.<\/li>\n<li>Zwischendurch immer wieder umr\u00fchren, damit sich keine Haut bildet.<\/li>\n<li>Die Sahne steif schlagen und dann die Mascarpone unterr\u00fchren.<\/li>\n<li>Diese Mischung zur abgek\u00fchlte Creme geben und zusammen r\u00fchren.<\/li>\n<li>Alle Zutaten f\u00fcr die Schokoladenso\u00dfe bis auf die Schlagsahne im Topf zusammenr\u00fchren und aufkochen.<\/li>\n<li>Die So\u00dfe zum abk\u00fchlen beiseite stellen.<\/li>\n<li>Die Schlagsahne zur abgek\u00fchlten So\u00dfe geben und gut durchmixen.<\/li>\n<li>Von den Profiterol einen Deckel abschneiden.<\/li>\n<li>Die unteren H\u00e4lften mit der Creme bestreichen und und die Deckel wieder auflegen.<\/li>\n<li>Die Profiterol auf ein Servierteller legen und die So\u00dfe dar\u00fcber gie\u00dfen.<\/li>\n<li>Zum Schluss noch mit gemahlenen Pistazien bestreuen.<\/li>\n<\/ul>\n<p><strong>Guten Appetit!<\/strong><\/p>\n<p><a href=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi12.jpg\" rel=\"attachment wp-att-12397\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12397\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi12.jpg\" alt=\"profiterol tarifi12\" width=\"640\" height=\"425\" \/><\/a><\/p>\n<p><a href=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi13.jpg\" rel=\"attachment wp-att-12398\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12398\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi13.jpg\" alt=\"profiterol tarifi13\" width=\"640\" height=\"425\" \/><\/a><\/p>\n<p><a href=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi14.jpg\" rel=\"attachment wp-att-12399\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12399\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi14.jpg\" alt=\"profiterol tarifi14\" width=\"640\" height=\"425\" \/><\/a><\/p>\n<p><a href=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi15.jpg\" rel=\"attachment wp-att-12400\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12400\" src=\"https:\/\/yemek.polatdesign.eu\/wp-content\/uploads\/2013\/01\/profiterol-tarifi15.jpg\" alt=\"profiterol tarifi15\" width=\"640\" height=\"425\" \/><\/a><\/p>\n<p>L\u00dcTFEN <a style=\"color: #ff0000;\" href=\"https:\/\/www.youtube.com\/user\/leylaileyemeksaati\" target=\"_blank\" rel=\"noopener\">YOUTUBE SAYFAMIZA ABONE<\/a> OLMAYI UNUTMAYALIM ARKADASLAR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Profiterol Tarifi Hay\u0131rl\u0131 Ak\u015famlar Dostlar Bug\u00fcn sizler i\u00e7in Profiterol Tarifimizi yeniden yapt\u0131m ve hem Foto\u011fraflar\u0131 de\u011fi\u015ftirdim hemde tarifi azalt\u0131p iki tepsilik yapt\u0131m sizler i\u00e7in.Eskiden bir tarifin iki veya \u00fc\u00e7 kat\u0131n\u0131 yapt\u0131\u011f\u0131m i\u00e7in malzemeleride \u00f6yle vermi\u015fim.O y\u00fczden Tarifi de\u011fi\u015ftiriyorum ve bu Tariften tam iki tepsilik \u00e7\u0131k\u0131yor Arkada\u015flar.Hamuru \u00f6yle yumu\u015fac\u0131k bir hamur olduki san\u0131rs\u0131n\u0131z pamuk :)) Bu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[8594,91],"tags":[1815,6283,6285,6294,6297,6298,7397,8280,8286],"class_list":["post-621","post","type-post","status-publish","format-video","category-tarifler","category-tatli-tarifleri","tag-ekler","tag-profiterol","tag-profiterol-hamuru","tag-profiterol-rezept","tag-profiterol-tarifi","tag-profiterol-tarifi-profiterol-rezept","tag-tarifler","tag-yemek-tarifleri","tag-yemekler","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=621"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":30343,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions\/30343"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}