{"id":7328,"date":"2014-12-11T23:01:01","date_gmt":"2014-12-11T21:01:01","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=7328"},"modified":"2024-04-21T14:46:36","modified_gmt":"2024-04-21T11:46:36","slug":"recelli-orgulu-corek-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=7328","title":{"rendered":"Re\u00e7elli \u00d6rg\u00fcl\u00fc \u00c7\u00f6rek Tarifi"},"content":{"rendered":"

Re\u00e7elli \u00d6rg\u00fcl\u00fc \u00c7\u00f6rek Tarifi<\/em><\/h1>\n

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Evettttt bug\u00fcn sizlere \u015fahane vede \u00e7okkkk lezzetli Tarifler yapt\u0131m Arkada\u015flar.Ama ilk olarak bu Tarifimi Payla\u015fmak istiyorum sizlerle.Neden ilk bunu payla\u015fmak istiyorum anlatay\u0131m.D\u00fcn ak\u015fam ba\u015f\u0131m\u0131 yast\u0131\u011fa koydum ama akl\u0131ma bu tarifi yapmak geldi.Normalinde Almanlar bunu \u00fcz\u00fcml\u00fc yaparlar ve kuru \u00fcz\u00fcm\u00fc hamurla yo\u011furup \u00f6rg\u00fc \u015fekli verirler.\u00dcz\u00fcml\u00fc tarifimizde sitemizde vard\u0131r bakabilirsiniz.Dedimki ben daha de\u011fi\u015fik bir \u015fey yapay\u0131m.Uyku tutmay\u0131nca gece gece akl\u0131ma b\u00f6yle bir\u015fey yapmak geldi.Sabah\u0131 zor bekledim bu tarifimi yapmak i\u00e7in.Aras\u0131ndaki re\u00e7el hamurla birle\u015fince acayip \u015fahane bir lezzet ortaya \u00e7\u0131k\u0131yor.Aman haaa re\u00e7eli \u00e7ok s\u00fcrmeyin yoksa pi\u015ferken hamurun i\u00e7inden \u00e7\u0131kabilir.Bu Malzemelerden ben iki tane kocaman \u00f6rg\u00fcl\u00fc \u00e7\u00f6rek elde ettim.Sizler tabikide malzemenin yar\u0131s\u0131n\u0131 yap\u0131p bir \u00f6rg\u00fcl\u00fc \u00e7\u00f6rek elde edebilirsiniz.Ben sizlere g\u00f6stermek i\u00e7in bir ka\u00e7 dilim kestim ve \u00e7ocuklar\u0131ma ikram ettim.Arta kalan \u00e7\u00f6re\u011fimi b\u00fcy\u00fck dilimler halinde kesip foliolay\u0131p buzlu\u011fa att\u0131m.Sonras\u0131nda misafirim geldi\u011finde \u00e7\u0131kart\u0131r yine ince dilimler halinde dilimleyip ikram ederim.Sizlerde benim gibi yapabilirsiniz.Hem yumu\u015fac\u0131k hemde \u00e7ok lezzetli olan bu \u00e7\u00f6re\u011fi eminimki hepiniz yap\u0131caks\u0131n\u0131zzzzz :)))<\/p>\n

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Hamur i\u00e7in gerekli Malzemeler :<\/h1>\n
    \n
  • 1 litre \u0131l\u0131k s\u00fct<\/li>\n
  • 200 ml krema<\/li>\n
  • 1 tane ya\u015f maya<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 su barda\u011f\u0131ndan bir parmak az \u015feker<\/li>\n
  • 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • 4 tane yumurta beyaz\u0131<\/li>\n
  • 2 kilodan biraz fazla \u00fcn<\/li>\n<\/ul>\n

    i\u00e7i i\u00e7in :<\/strong><\/p>\n

      \n
    • 200 gr vi\u015fne re\u00e7eli<\/li>\n<\/ul>\n

      \u00dczeri i\u00e7in :<\/strong><\/p>\n

        \n
      • Yumurta sar\u0131s\u0131<\/li>\n<\/ul>\n

         <\/p>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

        S\u00fct\u00fcm\u00fcz\u00fc ve kremam\u0131z\u0131 tencereye al\u0131p \u0131s\u0131tal\u0131m.Sonra kabimiza hafiften \u0131s\u0131tt\u0131\u011f\u0131m\u0131z s\u00fct ve kremay\u0131 d\u00f6kelim.Sonra s\u0131ras\u0131 ile \u00fcn hari\u00e7 di\u011fer malzemeleride katip elimizle bir g\u00fczel kar\u0131\u015ft\u0131ral\u0131m.\u00f6nce 2 kilo unu\u00a0ilave edip elimizle iyice yo\u011fural\u0131m.Sonra elinize \u00e7ok yap\u0131\u015f\u0131yorsa hafiften yine un serpi\u015ftirip yo\u011furabilirsiniz.Yumu\u015fak bir hamur yo\u011furduktan sonra yakla\u015f\u0131k 1 saat kadar mayalanmaya b\u0131rakal\u0131m.Mayalanm\u0131\u015f hamurumuzdan iki \u00f6rg\u00fcl\u00fc \u00e7\u00f6rek yapaca\u011f\u0131m\u0131z i\u00e7in 6 tane beze \u00e7\u0131kmal\u0131.Ama biz \u00a0birinci \u00f6rg\u00fcl\u00fc \u00e7\u00f6re\u011fimiz i\u00e7in ilk 3 bezeyi kullan\u0131ca\u011fz .Bezemizin birini tezgaha al\u0131p \u00fcnlay\u0131p merdane yard\u0131m\u0131 ile b\u00fcy\u00fck 1 cm kal\u0131nl\u0131\u011f\u0131nda \u00a0daire \u015fekilde yufka a\u00e7al\u0131m.A\u00e7t\u0131\u011f\u0131m\u0131z yufkam\u0131z\u0131n \u00fczerine \u00e7ok azdan vi\u015fne re\u00e7eli s\u00fcrelim.L\u00fctfen \u00e7ok az s\u00fcrelim yoksa hamurdan akabilir.Sonra yufkam\u0131z\u0131n iki kenar\u0131n\u0131 ortaya hafiften katlayal\u0131m ve yufkam\u0131z\u0131 rulo \u015feklinde saral\u0131m.Di\u011fer 2 bezemizide ayn\u0131 \u015fekilde yap\u0131p rulo \u015feklinde saral\u0131m.Sonra 3 rulo haline gelmi\u015f hamurumuza \u00f6rg\u00fc \u015fekli verelim resimdeki gibi.\u00d6rd\u00fc\u011f\u00fcm\u00fcz \u00e7\u00f6re\u011fimizi tepsimize alal\u0131m ve \u00fczerine dinlendirmeden yumurta sar\u0131s\u0131 s\u00fcr\u00fcp \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 175 dereceli f\u0131r\u0131n\u0131n en alt k\u0131sm\u0131na yerle\u015ftirip alt\u0131 ve \u00fczeri iyice k\u0131zarana kadar pi\u015firelim.G\u00fczelce k\u0131zaran \u00e7ore\u011fimizi \u00e7\u0131kart\u0131p so\u011futal\u0131m.So\u011futuktan sonra dilimleyip afiyetle be\u015f \u00e7aylar\u0131nda veya kahvalt\u0131larda ikram edebilirsiniz.<\/p>\n

        Afiyet Olsun<\/p>\n

        Re\u00e7elli \u00d6rg\u00fcl\u00fc \u00c7\u00f6rek Tarifi<\/em><\/h1>\n