{"id":7737,"date":"2015-01-02T19:26:19","date_gmt":"2015-01-02T17:26:19","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=7737"},"modified":"2024-04-21T14:46:04","modified_gmt":"2024-04-21T11:46:04","slug":"tel-helvasi-tarifi-pismaniye","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=7737","title":{"rendered":"Tel Helvas\u0131 Tarifi ( Pi\u015fmaniye )"},"content":{"rendered":"

Tel Helvas\u0131 Tarifi ( Pi\u015fmaniye )<\/em><\/h1>\n

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Mevlid Kand\u0131l\u0131m\u0131z m\u00fcbarek olsun Dostlar.
\n2015 senesinin ilk Tarifi Babamdan olsun istedim.Babac\u0131\u011f\u0131m sizlere verdi\u011fi s\u00f6z\u00fc tuttu ve Tel Helvas\u0131 yapt\u0131 bizler i\u00e7in.Bir yandan video \u00e7ektim bir yandan foto derken baya kafam kar\u0131\u015ft\u0131 ama san\u0131r\u0131m a\u00e7\u0131klay\u0131c\u0131 bir video ve foto \u00e7ektim :))) Videoyu bilerek sessiz yapt\u0131m \u00e7\u00fcnk\u00fc evim okadar kalabal\u0131kt\u0131k\u0131 ve her kafadan bir ses \u00e7\u0131kt\u0131\u011f\u0131 i\u00e7in kimin ne dedi\u011fi anla\u015f\u0131lm\u0131yordu.o sebebden sessize al\u0131p h\u0131zland\u0131rd\u0131m videomuzu.in\u015faallah Tarifimizi be\u011fenir ve sizlerde ailecek yapar yersiniz.Tekrardan Hay\u0131rl\u0131 Kandillerimiz olsun in\u015faallah<\/p>\n

Malzemeler :<\/h1>\n
    \n
  • 250 gr tereya\u011f\u0131<\/li>\n
  • 1 kg un<\/li>\n<\/ul>\n

    A\u011fdas\u0131 i\u00e7in :<\/strong><\/p>\n

      \n
    • 1.5 su barda\u011f\u0131 su<\/li>\n
    • 1 kg \u015feker<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      Tereya\u011f\u0131n\u0131 tencereye al\u0131p eritelim.Erimi\u015f ya\u011f\u0131m\u0131z\u0131n i\u00e7ine yava\u015f yava\u015f unumuzu kat\u0131p oca\u011f\u0131n alt\u0131n\u0131 k\u0131\u015fal\u0131m ve k\u0131s\u0131k ate\u015fte unumuzu g\u00fczelce yakmadan kavural\u0131m.Unumuzun rengi kara helva gibi kahverengi olm\u0131\u00e7ak.Yani rengi koyula\u015fana kadar kavurmay\u0131n sakin.\u00c7okta az kavurmay\u0131n yoksa kar\u0131n a\u011fr\u0131s\u0131 yapar bilsiniz :)) G\u00fczelce kavurdu\u011fumuz ya\u011fl\u0131 unumuzu kenara alal\u0131m \u0131l\u0131nmas\u0131 i\u00e7in.A\u011fdam\u0131z i\u00e7in tenceremize suyumuzu ve \u015fekeri kat\u0131p kaynatal\u0131m.Rengi koyula\u015fmaya ba\u015flay\u0131nca limon suyunuda ilave edip oca\u011f\u0131n ayar\u0131n\u0131 k\u0131\u015fal\u0131m ve orta ate\u015fte a\u011fdam\u0131z\u0131n rengi alt\u0131n sar\u0131s\u0131 olana kadar kaynatal\u0131m.A\u011fdam\u0131z\u0131n k\u0131vam\u0131n\u0131n olup olmad\u0131\u011f\u0131n\u0131 anlamak i\u00e7in ka\u015f\u0131k ucuyla a\u011fdadan al\u0131p so\u011fuk suyun i\u00e7ine d\u00f6kelim.Suyun i\u00e7inde elimize sak\u0131z gibi geliyor ve uzatt\u011fim\u0131zda kopmadan \u00fcz\u00fcyor ise k\u0131vam\u0131 olmu\u015f demektir Arkada\u015flar.Videodada g\u00f6sterdik bu p\u00fcf noktas\u0131n\u0131.A\u011fdam\u0131z\u0131 d\u00f6kece\u011fimiz Tepsimizin i\u00e7ine tereya\u011f\u0131n\u0131 s\u00fcrelim ve k\u0131vam\u0131 olan a\u011fdam\u0131z\u0131 ya\u011flanm\u0131\u015f tepsimize d\u00f6kelim.Tepsiyi ya\u011flad\u0131k \u00e7\u00fcnk\u00fc a\u011fdan\u0131n tepsiye yap\u0131\u015fmamas\u0131 laz\u0131m.Tepsideki a\u011fdam\u0131z\u0131 balkona il\u0131nmas\u0131 i\u00e7in koyal\u0131m.A\u011fdam\u0131z\u0131n asla so\u011fumamas\u0131 laz\u0131m.yoksa akide \u015fekeri olur :))) Sadece il\u0131nmas\u0131 laz\u0131m.Elimizde \u00e7evirece\u011fimiz i\u00e7in elimizi yakmayacak derecede il\u0131nmas\u0131 laz\u0131m.Hatta hafiften elimizde yanabiliyor :)))) Derken tepsideki a\u011fday\u0131 tepsiden \u00e7\u0131kartal\u0131m ve iki ki\u015fi videodaki gibi \u00e7evirerek s\u0131kmalar\u0131 laz\u0131m.A\u011fday\u0131 uzat\u0131p koparmadan tekrar katlay\u0131p s\u0131kmalar\u0131 gerek.Bunu en az 20 defa yap\u0131yoruzki a\u011fdan\u0131n rengi iyice sapsar\u0131 olsun.Sonra rengi iyice a\u00e7\u0131lan a\u011fdam\u0131za halka \u015fekli verelim.Masan\u0131n ortas\u0131na kavrulmu\u015f ya\u011fl\u0131 unun yar\u0131s\u0131n\u0131 d\u00f6kelim ve halka \u015feklindeki a\u011fday\u0131 unun ortas\u0131na koyal\u0131m.Kavrulmu\u015f undan a\u011fdan\u0131n \u00fczerine serpi\u015ftirip d\u00f6rt be\u015f ki\u015fi halkay\u0131 dikkatlice geri geri \u00e7evirerek b\u00fcy\u00fctelim.Sonra iyice b\u00fcy\u00fcyen halkay\u0131 ikiye katlay\u0131p k\u00fc\u00e7\u00fcltelim ve \u00fczerine yine kavrulmu\u015f un serpi\u015ftirip tekrar geri geri \u00e7evirerek b\u00fcy\u00fctelim.Bu \u015fekilde geri kalan kavrulmu\u015f unuda kullanarak helvam\u0131z\u0131 gerisin geriye \u00e7evirerek b\u00fcy\u00fct\u00fcp ikiye katlay\u0131p tekrar b\u00fcy\u00fctelim derken halkam\u0131z\u0131 hi\u00e7 koparmadan tel tel olana kadar bu \u00e7evirme i\u015flemine defalarca devam edelim.Kavrulmu\u015f unumuzdan hi\u00e7 kalmayacak ve helvam\u0131z \u00fcn\u00fcn\u00fc\u00a0iyice yemi\u015f ve tel tel olmu\u015f olucak.Tel tel olduktan sorna halkam\u0131z\u0131 15 cm uzunlu\u011funda kopart\u0131p elimizle sallay\u0131p masaya serelim.T\u00fcm helvam\u0131z\u0131 bu \u015fekilde yap\u0131p masaya serip sonrada ailecek afiyetle yiyelim.<\/p>\n

      Afiyet Olsun<\/p>\n

      Tel Helvas\u0131 Tarifi ( Pi\u015fmaniye )<\/em><\/h1>\n