{"id":8112,"date":"2015-03-19T00:22:27","date_gmt":"2015-03-18T22:22:27","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=8112"},"modified":"2024-04-21T14:45:58","modified_gmt":"2024-04-21T11:45:58","slug":"kruvasan-tarifi-croissant-rezept","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=8112","title":{"rendered":"Kruvasan Tarifi \u2013 Croissant Rezept"},"content":{"rendered":"

Kruvasan Tarifi \u2013 Croissant Rezept<\/em><\/h1>\n
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Hay\u0131rl\u0131 Ak\u015famlar Dostlar.Sizlere seneler \u00f6nce buldu\u011fum ve o g\u00fcn bu g\u00fcn olmu\u015f yapt\u0131\u011f\u0131m bir tarifi daha detayl\u0131 vede kaliteli resimler ile payla\u015fmak istiyorum.Bu tarifimizi videoluda yapt\u0131k in\u015faallah be\u011fenirsiniz.Yap\u0131nca yorumlar\u0131n\u0131z\u0131 bekliyorum.<\/p>\n

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Malzemeler :<\/h1>\n
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  • 1 litre \u0131l\u0131k s\u00fct<\/li>\n
  • \u00a01 tane ya\u015f maya<\/li>\n
  • 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • \u00a01 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n
  • \u00a01 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 2 kilo un<\/li>\n<\/ul>\n

    Hamurun \u00fczerine s\u00fcrmek i\u00e7in :<\/strong><\/p>\n

      \n
    • 125 gr tereya\u011f\u0131<\/li>\n
    • \u00a03 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<\/ul>\n

      \u00dczerine s\u00fcrmek i\u00e7in :<\/strong><\/p>\n

        \n
      • 4 tane yumurta Sar\u0131s\u0131<\/li>\n<\/ul>\n
        \n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

        \u0130lk \u00f6nce s\u00fct\u00fcm\u00fcz\u00fc hafiften \u0131s\u0131tal\u0131m.Hamur malzemelerinden un hari\u00e7 di\u011fer t\u00fcm malzemeyi s\u00fctte dahil kab\u0131m\u0131za al\u0131p elimizle bir g\u00fczel kar\u0131\u015ft\u0131ral\u0131m.Sonra unuda ilave edip yumu\u015fac\u0131k bir hamur yogural\u0131m.Hamurumuzu bir saat kadar mayalanmaya b\u0131rakal\u0131m.Ben hamuru sade yapt\u0131m sizler i\u00e7ine peynir veya \u00e7ikolatada koyabilirsiniz Arkada\u015flar.Mayalanm\u0131\u015f hamurumuzdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler yapal\u0131m ve yine yar\u0131m saat kadar dinlendirelim.Sonra tenceremize s\u0131v\u0131ya\u011f ve tereya\u011f\u0131n\u0131 koyup eritelim ve sogutal\u0131m.\u00fc\u00e7 tane bezemizi tek tek al\u0131p elimizle a\u00e7al\u0131m ve \u00fczerine erittigimiz ya\u011fdan s\u00fcr\u00fcp \u00fczerine ikinci bezeyi a\u00e7\u0131p koyal\u0131m.Sonra yine ya\u011f s\u00fcr\u00fcp ve son olan \u00fc\u00e7\u00fcnc\u00fc bezemizi a\u00e7\u0131p koyal\u0131m.Yani \u00fc\u00e7 beze \u00fcst \u00fcste aralar\u0131na ya\u011f s\u00fcr\u00fcl\u00fcp konmal\u0131.Ve bu \u015fekilde t\u00fcm bezeleri \u00fc\u00e7er \u00fc\u00e7er yap\u0131p \u00fcst \u00fcste aralar\u0131na ya\u011f s\u00fcrerek koyal\u0131m ve yine yar\u0131m saat kadar dinlendirelim.Son olarak dinlenmi\u015f \u00fc\u00e7er \u015fekildeki bezemizi , bak\u0131n burda a\u00e7\u0131k a\u00e7\u0131k yaz\u0131yorum Arkada\u015flar.Sonra \u00e7ok soru geliyor bezeleri tek tekmi alaca\u011f\u0131z yoksa \u00fc\u00e7l\u00fc sekildemi diye.Bezeleri \u00fc\u00e7l\u00fc \u015fekilde al\u0131yoruz ve \u00fcst \u00fcste olan \u00fc\u00e7l\u00fc bezeleri elimizle b\u00fcy\u00fck bir yufka \u015feklinde inceltiyoruz.tabi yufka gibi ince olmayacak.Sonra a\u00e7t\u0131\u011f\u0131m\u0131z yufka \u015feklindeki hamurumuzu pizza dilimler gibi sekiz par\u00e7aya kesiyoruz.Her bir par\u00e7as\u0131n\u0131 al\u0131p geni\u015f yerinden dar yerine do\u011fru rulo yaparak sar\u0131p tepsimize diziyoruz.Di\u011fer t\u00fcm parcalar\u0131da bu \u015fekilde yap\u0131p bitirelim.Ve yine yar\u0131m saat kadar dinlendirelim Dostlar.Po\u011fa\u00e7a hamuru ne kadar dinlenirse okadar g\u00fczel kabar\u0131r f\u0131r\u0131nda.Dinlenen kruvasanlar\u0131m\u0131z\u0131n \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcp 200 dereceli f\u0131r\u0131na verip \u00fczeri iyice k\u0131zarana kadar pi\u015firelim.Sonrada \u00e7\u0131kar\u0131p so\u011fuduktan sonra afiyetle yiyebilirsiniz.Videolu daha net anlayacaks\u0131n\u0131z in\u015fsaallah<\/p>\n

        Afiyet Olsun<\/p>\n

        Kruvasan Tarifi \u2013 Croissant Rezept<\/em><\/h1>\n