{"id":8126,"date":"2015-03-19T00:29:01","date_gmt":"2015-03-18T22:29:01","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=8126"},"modified":"2024-04-21T14:45:58","modified_gmt":"2024-04-21T11:45:58","slug":"susamli-cubuk-kraker-tarifi","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=8126","title":{"rendered":"Susaml\u0131 \u00c7ubuk Kraker Tarifi"},"content":{"rendered":"

Susaml\u0131 \u00c7ubuk Kraker Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 Ak\u015famlar Dostlar.Art\u0131k nedense yeni tarifleri hep ak\u015famlar\u0131 y\u00fckl\u00fcyorum.Ke\u015fke f\u0131rsat bulabilsemde her g\u00fcn yeni tarif eklesem.Okadar s\u0131rada bekleyen yeni tarifim varki ama bir t\u00fcrl\u00fc i\u015ften g\u00fc\u00e7ten f\u0131rsat bulup leptopun ba\u015f\u0131na oturamiyorum.Bug\u00fcn i\u015flerimi felan erkenden bitirip sizlere youtubeye y\u00fckledi\u011fim tarifi paylasmak istiyorum.Bir \u00e7ok Arkada\u015f\u0131m\u0131z sitemize al\u0131\u015f\u0131k oldu\u011fu i\u00e7in leyla abla tarifi ne zaman siteye y\u00fckleyeceksin diye soruyorlar.Vakit kaybetmeden Tarifimizi y\u00fckleyeyim hemen.Tarifimiz harika olmu\u015ftur Arkada\u015flar.inan\u0131n bana marketlerde sat\u0131lanlar\u0131n bin kat\u0131 g\u00fczeli diyebilirim.Asl\u0131nda uzun \u00f6m\u00fcrl\u00fcd\u00fcr ama ben tuzlu kurabiyelerin sanki d\u0131\u015farda \u00e7abuk bayatlayacagini d\u00fc\u015f\u00fcnerek buzlu\u011fa at\u0131yorum.Resimdeki gibi saklama kabima dizip kapa\u011f\u0131n\u0131 kapat\u0131p buzlu\u011fa att\u0131m.in\u015faallah sizlerde yapars\u0131n\u0131z.Haaa bu arada yukardaki hamur s\u0131kma makinesinden yoksa sakin \u00fcz\u00fclmeyin normalde bu tarifi el ile yapmak laz\u0131md\u0131 ama ben biraz kolaya ka\u00e7t\u0131\u011f\u0131m i\u00e7in makineden \u00e7\u0131kard\u0131m.Elimiz ilede uzatarak rulo yap\u0131p e\u015fit par\u00e7alara kesip yine krakerimizi yapabiliriz.Neyse l\u00e2f\u0131 \u00e7ok uzatt\u0131m yine hemen tarife ge\u00e7elim Dostlar.in\u015faallah be\u011fenirsiniz.<\/p>\n

Malzemeler :<\/h1>\n
    \n
  • 500 gr tereya\u011f\u0131<\/li>\n
  • 2 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • 2 su barda\u011f\u0131 su<\/li>\n
  • \u00a02 paket kabartma tozu<\/li>\n
  • \u00a02 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
  • \u00a02 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • \u00a02 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n
  • \u00a02 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi<\/li>\n
  • \u00a01 tatl\u0131 ka\u015f\u0131\u011f\u0131 mahlep<\/li>\n
  • \u00a0ald\u0131\u011f\u0131 kadar Un ( yakla\u015f\u0131k 2 kilo kadar )<\/li>\n<\/ul>\n

    Bulamak i\u00e7in :<\/strong><\/p>\n

      \n
    • 1 yemek ka\u015f\u0131\u011f\u0131 Pekmez<\/li>\n
    • \u00a01 su barda\u011f\u0131 su<\/li>\n
    • \u00a0500 gr kadar kavrulmu\u015f Susam<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      Un hari\u00e7 di\u011fer Malzemeleri s\u0131ras\u0131 ile kab\u0131m\u0131za alal\u0131m ve kar\u0131\u015ft\u0131ral\u0131m.Sonra unuda ilave edip Kurabiye hamuru yo\u011fural\u0131m.Sonra Taba\u011f\u0131m\u0131za pekmez ve suyu katip kar\u0131\u015ft\u0131ral\u0131m.Ayr\u0131 bir tabagada kavrulmu\u015f susam d\u00f6kelim.E\u011fer bu hamur s\u0131kma makinesinden varsa hamuru makineye doldurup bast\u0131ral\u0131m ve \u00e7\u0131kan rulolari e\u015fit par\u00e7alar halinde keselim.E\u011fer bu aletten yok ise elimize portakal b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamur al\u0131p uzun ince bir rulo yapal\u0131m ve yine e\u015fit par\u00e7alara keselim.Sonra kesti\u011fimiz par\u00e7alar\u0131 tek tek al\u0131p \u00f6nce pekmezli suya bat\u0131ral\u0131m ve bir kenara dizelim.Ben hepsini \u00f6nce pekmezli suya bat\u0131rd\u0131m sonra yine hepsini s\u0131ras\u0131 ile susama bulay\u0131p tepsiye dizdim.Bu \u015fekilde yaparsan\u0131z pekmezli suyumuza susam bulasmamiz olur ve susaminiz daha az gider.di\u011fer t\u00fcrl\u00fc pekmezli su hep susam oluyor ve rahat rahat i\u015finizi halledemiyorsunuz.Pekmezli sudan \u00e7\u0131kan \u00e7ubuk krakerlerimizi susama buladiktan sonra tepsimize dizelim ve elimizle krakerleri d\u00fczeltip d\u00fcz bir halde olmas\u0131n\u0131 sa\u011flayal\u0131m.Sonrada tespimizi 200 dereceli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f\u00a0f\u0131r\u0131na verip pi\u015firelim.Bir tepsimiz pi\u015ferken biz ikinci tepsimizi yap\u0131p f\u0131r\u0131na vermek i\u00e7in haz\u0131r edelim.Bu \u015fekilde krakerlerimizi pi\u015firip sogutalim ve ister d\u0131\u015farda muhafaza edin isterseniz benim gibi saklama kab\u0131na dizip kapa\u011f\u0131n\u0131 kapat\u0131p buzlu\u011fa at\u0131n\u0131z.<\/p>\n

      Afiyet Olsun<\/p>\n

      Susaml\u0131 \u00c7ubuk Kraker Tarifi<\/em><\/h1>\n