{"id":9450,"date":"2015-06-12T15:36:16","date_gmt":"2015-06-12T12:36:16","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=9450"},"modified":"2024-04-21T15:31:33","modified_gmt":"2024-04-21T12:31:33","slug":"iki-renkli-revani-tatlisi-zwei-farbiger-grieskuchen","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=9450","title":{"rendered":"\u0130ki Renkli Revani Tatl\u0131s\u0131 – Zwei Farbiger Grie\u00dfkuchen"},"content":{"rendered":"

\u0130ki Renkli Revani Tatl\u0131s\u0131<\/em><\/h1>\n

Hay\u0131rl\u0131 Cumalar Arkada\u015flar.Ramazan yakla\u015f\u0131yor ve bende \u015fimdiden sizlere \u015ferbetli tatl\u0131lar yapmaya tarifini vermeye \u00e7abal\u0131yorum.Ge\u00e7enlerde sade revan\u0131 tatl\u0131s\u0131 yapm\u0131\u015ft\u0131k ve sizlere ordada belirtmi\u015ftim kekin kal\u0131n olmas\u0131n\u0131 istiyorsan\u0131z kal\u0131b\u0131 k\u00fc\u00e7\u00fck tutmal\u0131s\u0131n\u0131z diye.\u00c7\u00fcnk\u00fc 4 yumurtal\u0131k malzeme ancak 20-25 cm lik kal\u0131ba uygundur.Ben ise kal\u0131n revan\u0131 sevmedi\u011fim i\u00e7in kal\u0131b\u0131 45 cm lik kulland\u0131m ve harika ince bir Revan\u0131 tatl\u0131s\u0131 elde ettim.Ama bu sefer kal\u0131b\u0131 k\u00fc\u00e7\u00fck tuttum \u00e7\u00fcnk\u00fc burda iki renk bir g\u00f6r\u00fcnt\u00fc elde etmeye \u00e7al\u0131\u015ft\u0131\u011f\u0131m i\u00e7in kal\u0131b\u0131 k\u00fc\u00e7\u00fck tutmakta fayda var dedim :)) Bu tarifi biraz de\u011fi\u015ftirdim biraz kafadan att\u0131m ama harika bir lezzet \u00e7\u0131kt\u0131 ortaya.Daha do\u011frusu evimde nutella yerine markas\u0131z s\u00fcrme \u00e7ikolata vard\u0131.Ama benim \u00e7ocuklar onu be\u011fenmediler.bende bu \u00e7ikolatay\u0131 de\u011ferlendirip Harika bir \u015ferbetli tatl\u0131 yapt\u0131m.Zaten g\u00f6r\u00fcnt\u00fcs\u00fc ilede yap beni der gibi de\u011filmi Dostlar.Ben bu hafta 4 litrelik \u015ferbet yap\u0131p kavanozlara koyup buzdolab\u0131na aticam dursun.\u0130ftar i\u00e7in \u00e7a\u011f\u0131raca\u011f\u0131m misafirlerime tatl\u0131 yapmak istedi\u011fimde \u00e7ok daha kolay vede pratik oluyor.Bu tatl\u0131m\u0131z\u0131n \u015ferbetinide iki hafta \u00f6nceden yapm\u0131\u015ft\u0131m.Bug\u00fcn sadece tatl\u0131y\u0131 yapt\u0131m ve f\u0131r\u0131ndan \u00e7\u0131kart\u0131p so\u011fuk serbeti d\u00f6kt\u00fcm \u00fczerine :))) Bazen bir \u015feyler yap\u0131p kenara koymak gerek :)) Haydin tarife ge\u00e7elim Arkada\u015flar.<\/p>\n

Malzemeler : ( \u00a025-30 cm kal\u0131p i\u00e7in )<\/h1>\n
    \n
  • 4 tane yumurta<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n
  • 1.5 su barda\u011f\u0131 s\u00fct<\/li>\n
  • 1.5 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n
  • 1.5 su barda\u011f\u0131 irmik<\/li>\n
  • 1.5 su barda\u011f\u0131 un<\/li>\n
  • 1.5 paket kabartma tozu<\/li>\n
  • 2 paket vanilya \u015fekeri<\/li>\n
  • 3 yemek ka\u015f\u0131\u011f\u0131 s\u00fcrme \u00e7ikolata<\/li>\n<\/ul>\n

    \u015eerbeti i\u00e7in :<\/strong><\/p>\n

      \n
    • 3 su barda\u011f\u0131 su<\/li>\n
    • 3 su barda\u011f\u0131 \u015feker<\/li>\n
    • 1 dilim limon<\/li>\n<\/ul>\n

      S\u00fcslemek i\u00e7in :<\/strong><\/p>\n

        \n
      • Antep f\u0131st\u0131\u011f\u0131 veya hindistancevizi<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

        Benim gibi bir kenarda \u015ferbetiniz yoksa \u015ferbet i\u00e7in gerekli malzemeleri tencereye al\u0131p 15 dakika kaynatal\u0131m ve so\u011fumaya b\u0131rakal\u0131m.Sonra Kek i\u00e7in \u015feker ile yumurtalar\u0131 yakla\u015f\u0131k 5 dakika \u00e7\u0131rpal\u0131m.Sonra i\u00e7ine s\u0131ras\u0131 \u00e7ikolata hari\u00e7 di\u011fer malzemeleri koyup \u00e7\u0131rpmaya devam edelim.\u00c7\u0131rpt\u0131\u011f\u0131m\u0131z kek hamurunun yar\u0131s\u0131n\u0131 ya\u011flanm\u0131\u015f borcama d\u00f6kelim.Di\u011fer yar\u0131 hamura s\u00fcrme \u00e7ikolatas\u0131n\u0131 kat\u0131p tekrardan \u00e7\u0131rpal\u0131m.\u00c7ikolatal\u0131 hamuruda ka\u015f\u0131k ka\u015f\u0131k alarak sade hamurun \u00fczerine koyup her taraf\u0131n\u0131 \u00e7ikolatal\u0131 hamur ile kapatal\u0131m.Kekimizi 180 dereceli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na verip 40-45 dakika kadar pi\u015firelim.Kekimiz pisince f\u0131r\u0131ndan \u00e7\u0131karatal\u0131m ve iki dakika bekleyip sonra \u00fczerine so\u011fuk \u015ferbeti d\u00f6kelim.Kekimiz \u015ferbetini iyice \u00e7ektikten sonra dilimleyip \u00fczerine antep f\u0131st\u0131\u011f\u0131 veya hindistan cevizi serpi\u015ftirip afiyetle yiyebilirsiniz.Ben \u015fimdi bu tatl\u0131y\u0131 pikni\u011fe g\u00f6t\u00fcr\u00fcyorum.Pikniklerde ve iftarda acayip g\u00fczel gidiyor :))))<\/p>\n

        Afiyet Olsun<\/p>\n

        \u0130ki Renkli Revani Tatl\u0131s\u0131<\/em><\/h1>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        \"iki<\/p>\n

        Zwei Farbiger Grie\u00dfkuchen<\/em><\/h1>\n

        Zutaten f\u00fcr eine 25 x 30cm Form:<\/strong><\/p>\n

          \n
        • 4 Eier<\/li>\n
        • 80gr Zucker<\/li>\n
        • 300ml Milch<\/li>\n
        • 300ml \u00d6l<\/li>\n
        • 180gr Grie\u00df<\/li>\n
        • 225 gr Mehl<\/li>\n
        • 1,5 P\u00e4ckchen Backpulver<\/li>\n
        • 2 P\u00e4ckchen Vanillezucker<\/li>\n
        • 3 Essl\u00f6ffel Schokoladen Aufstrich<\/li>\n<\/ul>\n

          Zutaten f\u00fcr den Sirup:<\/strong><\/p>\n

            \n
          • 600ml Wasser<\/li>\n
          • 600gr Zucker<\/li>\n
          • 1 Zitronenscheibe<\/li>\n<\/ul>\n

            Kokosflocken oder gemahlene Pistazien zum verzieren<\/p>\n

            Zubereitung:<\/strong><\/p>\n

              \n
            • Die Zutaten f\u00fcr den Sirup 15 Minuten kochen und anschlie\u00dfend abk\u00fchlen lassen.<\/li>\n
            • F\u00fcr den Kuchen Eier und Zucker ca. Minuten schaumig schlagen.<\/li>\n
            • Dann nach und nach die restlichen Zutaten bis auf den Schokoladen Aufstrich dazugeben und weiter verr\u00fchren.<\/li>\n
            • Die H\u00e4lfte vom Teig in die gefettete Form f\u00fcllen.<\/li>\n
            • Die Schokolade in die andere H\u00e4lfte geben und nochmals verr\u00fchren.<\/li>\n
            • Den Schokoladenteig l\u00f6ffelweise auf dem hellen Teig verteilen.<\/li>\n
            • Im vorgeheizten Ofen bei 180 Grad 40-45 Minuten backen.<\/li>\n
            • Aus dem Ofen nehmen und nach zwei Minuten den abgek\u00fchlten Sirup gleichm\u00e4\u00dfig auf dem Kuchen verteilen.<\/li>\n
            • Wenn der Sirup eingezogen ist in Portionen schneiden, mit Kokosflocken oder gemahlenen Pistazien verzieren und servieren.<\/li>\n<\/ul>\n

              Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

              \u0130ki Renkli Revani Tatl\u0131s\u0131 Hay\u0131rl\u0131 Cumalar Arkada\u015flar.Ramazan yakla\u015f\u0131yor ve bende \u015fimdiden sizlere \u015ferbetli tatl\u0131lar yapmaya tarifini vermeye \u00e7abal\u0131yorum.Ge\u00e7enlerde sade revan\u0131 tatl\u0131s\u0131 yapm\u0131\u015ft\u0131k ve sizlere ordada belirtmi\u015ftim kekin kal\u0131n olmas\u0131n\u0131 istiyorsan\u0131z kal\u0131b\u0131 k\u00fc\u00e7\u00fck tutmal\u0131s\u0131n\u0131z diye.\u00c7\u00fcnk\u00fc 4 yumurtal\u0131k malzeme ancak 20-25 cm lik kal\u0131ba uygundur.Ben ise kal\u0131n revan\u0131 sevmedi\u011fim i\u00e7in kal\u0131b\u0131 45 cm lik kulland\u0131m ve harika […]<\/p>\n","protected":false},"author":1,"featured_media":18266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[51,83,8594],"tags":[3136,3194,3482,6615,7397,8280,8286,8571],"class_list":["post-9450","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kek-ve-pasta-tarifleri","category-serbetli-tatli-tarifleri","category-tarifler","tag-iki-renkli-revani-tatlisi","tag-irmikli-revani","tag-kakaolu-revani","tag-revani","tag-tarifler","tag-yemek-tarifleri","tag-yemekler","tag-zwei-farbiger-grieskuchen"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9450"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9450\/revisions"}],"predecessor-version":[{"id":30481,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9450\/revisions\/30481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18266"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}