{"id":9647,"date":"2015-06-26T16:17:24","date_gmt":"2015-06-26T13:17:24","guid":{"rendered":"https:\/\/yemek.polatdesign.eu\/?p=9647"},"modified":"2024-04-21T15:47:44","modified_gmt":"2024-04-21T12:47:44","slug":"zeytinyagli-yaprak-sarmasi-gefullte-weinblatter-rezept","status":"publish","type":"post","link":"https:\/\/yemek24.com.tr\/?p=9647","title":{"rendered":"Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 – Gef\u00fcllte Weinbl\u00e4tter Rezept"},"content":{"rendered":"

Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 Tarifi<\/em><\/h1>\n

Hay\u0131rl\u0131 G\u00fcnler Dostlar<\/p>\n

Bug\u00fcn Kom\u015fular\u0131mla Topland\u0131k ve bana izin i\u00e7in Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 sard\u0131k.Allah raz\u0131 olsun onlardan.Valla tek ba\u015f\u0131ma olsayd\u0131m kesin belimin a\u011fr\u0131s\u0131ndan suan hastanelik olmu\u015ftum.Ne demi\u015fler bir elin nesi var iki elin sesi var.Rabbim herkese hay\u0131rl\u0131 Kom\u015fu nasip etsin Insaallah.Ben bu Sarmalar\u0131n Tarifini T\u00fcrkiyedeki Arkada\u015f\u0131m Zeynep Baldan ald\u0131m.Arkada\u015f\u0131m\u0131n yapt\u0131\u011f\u0131 tariflerin tad\u0131na doyum olmuyor.Ge\u00e7en sene izin d\u00f6n\u00fc\u015f\u00fc bana bir kutu sarma sard\u0131 verdi sa\u011folsun.E\u015fim bile dediki bu nas\u0131l lezzetli bir sarma b\u00f6yle.Bu senede hemen Arkada\u015f\u0131m\u0131 arad\u0131m ve tarifi oldu\u011fu gibi ald\u0131m ve yap\u0131p sard\u0131k sarmalar\u0131m\u0131z\u0131.Ben sarmalari pi\u015firmeden kutuya koyup buzlu\u011fa att\u0131m.\u0130zine gidece\u011fim g\u00fcn\u00fcn sabah\u0131 \u0130n\u015faallah nasip olursa \u00e7\u0131kart\u0131p pi\u015firip tekrar kutuya yerle\u015ftirip yol az\u0131\u011f\u0131 olarak yan\u0131m\u0131za alicam.Sadece sizler i\u00e7in k\u00fcc\u00fck bir tencere pi\u015firdim.Bu sefer detayl\u0131 resimler \u00e7ektimki Sarma sarmaya yeni ba\u015flayan k\u0131zlar\u0131m\u0131zda g\u00f6rm\u00fc\u015f olsunlar.Bizler biliyoruz ama mutfa\u011fa yeni yeni girmeye ba\u015flayan k\u0131zlar\u0131m\u0131z hen\u00fcz \u00f6\u011frenme a\u015famas\u0131ndalar.\u0130n\u015faallah yap\u0131nca sizlerde \u00e7ok be\u011feniceksiniz.<\/p>\n

Malzemeler : ( 1 Tencere Sarma i\u00e7in )<\/h1>\n
    \n
  • Salamura Yapra\u011f\u0131<\/li>\n
  • 5 tane kuru so\u011fan<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131ndan biraz az hakiki zeytinya\u011f\u0131<\/li>\n
  • 4 tane domates<\/li>\n
  • 3 su barda\u011f\u0131 Pirin\u00e7<\/li>\n
  • 1 \u00e7ay barda\u011f\u0131 kaynar su<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz\u015feker<\/li>\n
  • Tuzot veya tuz ( Vegeta )<\/li>\n
  • Karabiber<\/li>\n
  • k\u0131rm\u0131z\u0131 pul biber<\/li>\n
  • Nane<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<\/ul>\n

    Pi\u015firirken :<\/strong><\/p>\n

      \n
    • 3 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n
    • 1 su barda\u011f\u0131 kadar kaynam\u0131\u015f su<\/li>\n<\/ul>\n

      Yap\u0131l\u0131\u015f\u0131 :<\/h1>\n

      Salamura yapraklar\u0131n\u0131 bol suda y\u0131kay\u0131p s\u00fczd\u00fcrelim.Domateslerin kabuklar\u0131ndan kolayl\u0131kla soyulmas\u0131 i\u00e7in Domatesleri kaynar suyun i\u00e7ine b\u0131rak\u0131p bekletelim.Sonra so\u011fanlar\u0131 kabuklar\u0131ndan soyup k\u00fcp k\u00fcp do\u011frayal\u0131m ve tavam\u0131za alal\u0131m.So\u011fanl\u0131 tavam\u0131z\u0131n i\u00e7ine bir \u00e7ay barda\u011f\u0131na yak\u0131n hakiki zeytin ya\u011f\u0131 d\u00f6kelim ve biraz kavural\u0131m.Sonra domatesleri kabuklar\u0131ndan soyup k\u00fcp k\u00fcp do\u011fray\u0131p so\u011fanlar\u0131n i\u00e7ine d\u00f6kelim ve domatesle so\u011fan\u0131 biraz kavural\u0131m.Domatesli kar\u0131\u015f\u0131ma sal\u00e7am\u0131z\u0131da ekleyelim.Sonra Pirin\u00e7leri suda iyice y\u0131kay\u0131p s\u00fczd\u00fcrelim ve tavam\u0131zdaki so\u011fanl\u0131 domatesli kar\u0131\u015f\u0131ma d\u00f6k\u00fcp g\u00fczelce kar\u0131\u015ft\u0131ral\u0131m.Derken s\u0131ras\u0131 ile tuzot,karabiber,k\u0131rm\u0131z\u0131 pul biber,bolca nane ve toz\u015fekeride katip tekrardan kar\u0131\u015ft\u0131ral\u0131m.Kaynam\u0131\u015f suyumuzuda d\u00f6k\u00fcp son kez kar\u0131\u015ft\u0131r\u0131p oca\u011f\u0131n alt\u0131n\u0131 iyce k\u0131sal\u0131m ve pirin\u00e7lerimizi biraz suyunu \u00e7ekmeye ve demlenmeye b\u0131rakal\u0131m.Pirin\u00e7lerimiz g\u00fczelce demlenmi\u015f ise tepsimize d\u00f6kelim ve \u00fczerine nar eksisi d\u00f6k\u00fcp kar\u0131\u015ft\u0131ral\u0131m.\u015eimdi s\u0131ra sarma i\u015flemine geldi Arkada\u015flar.Salamura yapra\u011f\u0131n\u0131n parlak k\u0131sm\u0131 alt tarafa mat k\u0131sm\u0131 \u00fcst tarafa gelcek \u015fekilde\u00a0d\u00fcz bir tabagin ortasina\u00a0koyal\u0131m.Yapragin Ba\u015f k\u0131sm\u0131na pirin\u00e7li i\u00e7 harc\u0131m\u0131zdan koyup yapra\u011f\u0131n iki kenar\u0131n\u0131da biraz i\u00e7e do\u011fru katlayal\u0131m.Sonra ba\u015ftan sona s\u0131k\u0131 bir \u015fekilde sararak Sarma i\u015flemini bitirelim.Ben po\u015fetlede sard\u0131m \u00e7ok kolay oluyor.T\u00fcm sarma i\u015flemimiz bitince tenceremize ister resimdeki gibi dik bir \u015fekilde,isterseniz tencerenin dibine yat\u0131rarak sarmalar\u0131 dizebilirsiniz.Sarmalar\u0131m\u0131z\u0131 tencereye dizdikten sonra \u00dczerine zeytin ya\u011f\u0131,nar eksisi ve kaynam\u0131\u015f \u015fu d\u00f6k\u00fcp sarmalar\u0131n \u015fi\u015fmemesi i\u00e7in \u00fczerine bir tabak otutturup tenceremizin kapa\u011f\u0131n\u0131 kapatal\u0131m ve oca\u011f\u0131m\u0131z\u0131n ayar\u0131n\u0131 \u00f6nce son ayara al\u0131p yeme\u011fin kaynad\u0131\u011f\u0131n\u0131 bir g\u00f6relim.Sarmalar\u0131m\u0131z kaynamaya ba\u015flay\u0131nca oca\u011f\u0131n ayar\u0131n\u0131 en k\u0131s\u0131k ayar\u0131na alal\u0131m ve sarmalar iyicene pi\u015fene kadar ocakta tutal\u0131m.Ben \u00fczerine limon dilimi koymuyorum \u00e7\u00fcnk\u00fc a\u00e7\u0131ms\u0131 bir tad b\u0131rak\u0131yor sarmalarda.Servis yaparken limon dilimleri ile s\u00fcsleyip servis yap\u0131yorum.\u0130ster so\u011fuk ister s\u0131cak yiyin ama mutlaka yap\u0131n yiyin Arkada\u015flar.Acayip lezzetli bir sarma oluyor valla :))<\/p>\n

      Afiyet Olsun<\/p>\n

      Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 Tarifi<\/em><\/h1>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      \"zeytinyagli<\/p>\n

      Gef\u00fcllte Weinbl\u00e4tter Rezept<\/strong><\/em><\/h1>\n

      Zutaten:<\/strong><\/p>\n

        \n
      • Eingelegte Weinbl\u00e4tter<\/li>\n
      • 5 Zwiebeln<\/li>\n
      • ca. 100ml Oliven\u00f6l<\/li>\n
      • 4 Tomaten<\/li>\n
      • 600 gr Reis<\/li>\n
      • 100ml hei\u00dfes Wasser<\/li>\n
      • 1 Essl\u00f6ffel Tomatenmark<\/li>\n
      • 1 Teel\u00f6ffel Zucker<\/li>\n
      • Vegeta oder Salz, Pfeffer, Paprikaflocken, getrocknete Minze<\/li>\n
      • 1 Essl\u00f6ffel Granatapfelsirup<\/li>\n<\/ul>\n

        Zum garen der Weinbl\u00e4tter:<\/strong><\/p>\n

          \n
        • 3 Teel\u00f6ffel Oliven\u00f6l<\/li>\n
        • 1 Teel\u00f6ffel Granatapfelsirup<\/li>\n
        • ca. 200ml hei\u00dfes Wasser<\/li>\n<\/ul>\n

          Zubereitung:<\/strong><\/p>\n

            \n
          • Die eingelegten Weinbl\u00e4tter mit reichlich Wasser absp\u00fclen und abtropfen lassen.<\/li>\n
          • Tomaten mit kochendem Wasser \u00fcbergie\u00dfen und einige Minuten stehen lassen, so l\u00e4sst sich die Haut leichter abziehen.<\/li>\n
          • Die gesch\u00e4lten Tomaten in W\u00fcrfel schneiden.<\/li>\n
          • Zwiebeln w\u00fcrfeln und in dem Oliven\u00f6l and\u00fcnsten.<\/li>\n
          • Dann die Tomatenw\u00fcrfel und das Tomatenmark hinzuf\u00fcgen.<\/li>\n
          • Den gewaschenen und abgetropften Reis dazugeben und alles gut umr\u00fchren.<\/li>\n
          • Gew\u00fcrze dazugeben und nochmals umr\u00fchren.<\/li>\n
          • Zum Schluss das hei\u00dfe Wasser einr\u00fchren und zugedeckt bei niedriger Hitze ziehen lassen.<\/li>\n
          • Wenn der Reis gezogen hat das Sirup unterr\u00fchren.<\/li>\n
          • Die F\u00fcllung ist jetzt fertig und wir k\u00f6nnen mit dem F\u00fcllen der Weinbl\u00e4tter beginnen.<\/li>\n
          • Daf\u00fcr ein Blatt mit der glatten Seite nach unten auf einen flachen Teller legen.<\/li>\n
          • Etwas von der F\u00fcllung auf das Blatt verteilen, das Blatt von beiden Seiten umklappen und zusammenrollen.<\/li>\n
          • Mit den restlichen Weinbl\u00e4tter genauso verfahren.<\/li>\n
          • Die fertig gef\u00fcllten Weinbl\u00e4tter wie auf den Fotos zu sehen ist senkrecht oder waagerecht in den Topf legen.<\/li>\n
          • Dann das Oliven\u00f6l, Sirup und hei\u00dfes Wasser zu den Weinbl\u00e4ttern in den Topf geben.<\/li>\n
          • Die Weinbl\u00e4tter mit einem Teller abdecken, damit sie beim Kochen nicht aufplatzen.<\/li>\n
          • Zugedeckt bei niedriger Temperatur k\u00f6cheln lassen bis die Weinbl\u00e4tter gar sind.<\/li>\n
          • Mit Zitronenscheiben servieren.<\/li>\n<\/ul>\n

            Guten Appetit<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 Tarifi Hay\u0131rl\u0131 G\u00fcnler Dostlar Bug\u00fcn Kom\u015fular\u0131mla Topland\u0131k ve bana izin i\u00e7in Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131 sard\u0131k.Allah raz\u0131 olsun onlardan.Valla tek ba\u015f\u0131ma olsayd\u0131m kesin belimin a\u011fr\u0131s\u0131ndan suan hastanelik olmu\u015ftum.Ne demi\u015fler bir elin nesi var iki elin sesi var.Rabbim herkese hay\u0131rl\u0131 Kom\u015fu nasip etsin Insaallah.Ben bu Sarmalar\u0131n Tarifini T\u00fcrkiyedeki Arkada\u015f\u0131m Zeynep Baldan ald\u0131m.Arkada\u015f\u0131m\u0131n yapt\u0131\u011f\u0131 tariflerin […]<\/p>\n","protected":false},"author":1,"featured_media":18289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[18,47,8594,63],"tags":[1707,2587,6803,7397,8242,8280,8286,8554],"class_list":["post-9647","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ana-yemekler","category-kahvalti-tarifleri","category-tarifler","category-tursu-meze-ve-salata-tarifleri","tag-dolma","tag-gefullte-weinblatter-rezept","tag-sarma","tag-tarifler","tag-yarak-sarmasi","tag-yemek-tarifleri","tag-yemekler","tag-zeytinyagli-yaprak-sarmasi"],"_links":{"self":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9647"}],"version-history":[{"count":1,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9647\/revisions"}],"predecessor-version":[{"id":30468,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/9647\/revisions\/30468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=\/wp\/v2\/media\/18289"}],"wp:attachment":[{"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemek24.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}